Pago on Main Menu – Salt Lake City, UT

Type : Restaurant

Location : Salt Lake City, UT

Based on 307 reviews, the restaurant has received a rating of 4.6 stars. Price $$

Pago on Main 84111

Address:
341 S Main St, Salt Lake City, UT 84111

Phone: (801) 441-2955

Website: http://pagoslc.com/

Menu

CRUDO
OYSTERS
(GF) preserved lemon mignonette, smoked Fresno cocktail sauce
$3.00
YELLOWTAIL AMBERJACK
(GF) citrus, radish, avocado, fried shallot
$14.00
MARKET BITES
TABLE X SOURDOUGH
(VG) compound butter or olive oil/balsamic
$6.00
SMOKED ONION DIP
(GF) pickled mustard seeds, fried shallots, house chips
$6.00
VADOUVAN GREENS CROQUETTES
(V) date jam
$8.00
BURATTA
(VG) pumpkin bread, olive oil, pepita/ chile crumble
$8.00
MARKET PLATES
ARTISAN CHEESE
(VG) daily selection, seasonal garnishes, crostini, pumpkin bread
$18.00
STRAWBERRIES & BEETS
(VG,GF) pickled strawberries, goat cheese mousse, crispy quinoa
$11.00
SUNCHOKE & POTATO POUTINE
(VG,GF) mushroom gravy, cheddar curd, Fresno chile, smoked onion
$13.00
CAULIFLOWER CARBONARA
guanciale, Pecorino, egg yolk, black pepper, pangrattato
$12.00
WILD GAME MEATBALLS
golden raisin, sofrito, pomodoro sauce, garlic breadcrumbs, feta
$13.00
SANDWICHES & SALADS
KALE CAESAR
(VG,GF) pickled fennel, baby kale, sunchoke chips, Parmesan
$9.00
BABY SPINACH & FRISSE
(VG,GF) warm bacon vinaigrette, radish, pickled beet, garlic bread crumbs
$10.00
REUBEN
Niman Ranch pastrami, Swiss, Russian dressing, sauerkraut, truffle frites
$16.00
PAGO BURGER
8oz grass fed beef, white cheddar, pickled onions, arugula, truffle frites
$18.00
FISH & CHIPS
beer battered Mahi, truffle frites, tartar sauce
$18.98
DINNER ENTREES
ROASTED CHICKEN
(GF) citrus honey glaze, crispy potatoes, baby carrots, chermoula
$22.00
VENISON
smoked onion, farro, black olive jus, greens, roasted onion
$44.00
BRAISED SHORT RIB
(GF) carrot mascarpone, baby carrots, roasted cipollini onions, baby kale chips
$30.00
SEARED TUNA
(GF) fried potatoes, piquillo puree, black olive, fennel, frisse, arugula
$42.00
POTATO GNOCCHI
(VG) fondue, mushrooms, leek, black garlic, hazelnut
$20.00
BACON WRAPPED PORK TENDERLOIN
(GF) mashed sweet potato, Brussels sprouts, pecan brown butter vinaigrette
$28.00
DESSERT
APPLE CRISP
(VG) oatmeal pecan crust, dried cherry, whip cream
$8.00
CHOCOLATE CREMEUX
(VG) whipped crème fraiche, chocolate chip cookie
$9.00

… View more

Photo Gallery

Reviews

Jacqueline Chen
Delicious, fresh and flavorful dishes with beautiful presentation. The crab cakes with accompaniments had a perfect balance of taste and texture as did the pork belly appetizer. Service was very friendly and attentive. Nice cocktails too!

… more

Isaac Romero
I was around this area, and we decided to get some pastries, and they’re delicious. The Flourless Chocolate Torte was incredible, and the mint whip was so fresh that it tasted like I was eating mint leaves. The staff is beyond friendly and provides great customer service.

… more

Denise Wong
Haven’t had such a great brunch in a very long time, maybe even since moving to SLC. Pago on Main was perfect on a slow and chilly Saturday. I was shocked to see the Table X sourdough bread on the menu. It’s the best bread in all of Utah, life changing even. Chris, our server, was attentive and the best from the very beginning. He offered suggestions throughout the meal (hot sauce on grits, yes!) and was great at small talk. I’m originally from NYC and most places here in SLC leaves me wanting more or just missing something. Pago is the whole package. I had the grits with bacon and my fiance got the croque madame. The food was delicious and well prepared. The vibe was also amazing with the 80s tunes that took me back. Love, love, love. Will be back for sure.

… more

Christian Koczor
The food was realy great! I think it was one of the best dinner we had on our trip.

… more

Evamarie Schoenborn
Cheese and pumpkin bread- amazing. Sourdough – delicious. Meatballs – lean and spicy. If you are a foodie, go here! Prices reasonable for the food quality and artistry. Kev was a very attentive server making my evening in SLC enjoyable.

… more

Joni Hayward Marcum
Pago was delicious. The coffee was great, and the food was outstanding. We had lovely interactions with our server, Chris. The strawberries and beets market plate was gorgeous and tasted as good as it looked!

… more

Brittany Broumas
This place is beautiful inside! Dark, modern, and with hints of glam! Staff was VERY friendly, no uppity vibes here. Everyone was on it, there wasn’t waiting around for our server to come to order more drinks ever. It wasn’t busy at all which was shocking for downtown. I blame the construction next door BUT we were so glad there wasn’t a wait! Booked it on open table and got a reservation for 15 min away. So easy!

… more

Kylie L
To say this place is astounding is an understatement.

… more

Kelsey Archuleta
Chris was our server, had some excellent recommendations! We had the baraht greens croquettes for a shared plate and the madame croque for an entree and both were exquisite dishes!

… more

Bryce Garner
We finally tried Pago on Main recently after going to the original Pago on 9th for years. The space is nice. We made a reservation and got in quickly on a Friday night at 6 pm. The server was attentive and all the dishes were tasty and original. We tried the spare rib entree, watermelon salad, croquettes, and meatballs. I want to go back again to try some other items on the menu.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions