BONDST Menu – New York, NY

Type : Japanese restaurant

Location : New York, NY

High-end sushi & Japanese dishes in a chic, trendy atmosphere with a well-heeled crowd. Based on 845 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

BONDST 10012

Address:
6 Bond St, New York, NY 10012

Phone: (212) 777-2500

Website:

Social Profile:

Hours

Saturday 6–11:30 PM
Sunday 6–10 PM
Monday

(Labor Day)
6–10 PM

Hours might differ
Tuesday 6–10:30 PM
Wednesday 6–10:30 PM
Thursday 6–10:30 PM
Friday 6–11:30 PM

Menu

APPETIZERS
SZECHUAN YELLOWTAIL SASHIMI
Szechuan Ponzu, Chili Oil
$18.00
TORO TARTARE
Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi
$21.00
FLUKE CARPACCIO
Chili Lime Tosazu, Fennel, Plums, Lemon Oil
$18.00
BIG EYE TUNA TARTS
Creamy Ponzu, White Truffle Oil, Micro Shiso
$27.00
SEARED SALMON SASHIMI
Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano
$19.00
RED SNAPPER TACOS
Yuzu Avocado, Espuma, Mentaiko, Sudachi, Vinaigrette
$22.00
HOKKAIDO SCALLOP WITH UNI
Cilantro, Tosazu Gelee, Serrano Chili, Yuzu
$23.00
GRILLED BABY OCTOPUS
Blood Orange Vinaigrette, Avocado, Dashi Poached Potatoes
$18.00
SOBA NOMI RISOTTO
Buckwheat Risotto, Sauteed Shrimp, King Crab & Smoked Trout Butter
$24.00
SPICY CRISPY SHRIMP
Yuzu Calamanci Vinaigrette, Chipotle Aioli
$21.00
SEARED TUNA & FOIE GRAS
Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews
$26.00
SEARED HOKKAIO SCALLOPS
Brown Butter Shoyu, Tokyo Turnip, Shishito Pepper, Pea Shoots
$18.00
STEAMED YUBA DUMPLINGS
Chicken Dumpling in Tofu Skin
$15.00
AGE DASHI TOFU
Vegetable Soy Broth, Chili Daikon, Kaiware
$15.00
GRILLED WAGYU SKIRT STEAK
Whisk y Caramelized Cippolini, Crispy Brussels Sprouts, Black Garlic, Kimchi
$32.00
NASU DENGAKU
Grilled Japanese Eggplant, Sweet Miso Sauce
$14.00
SAKE BRAISED SHORT RIBS
Miso Daikon, Roasted Fuji Apple, Red Shiso Sauce
$25.00
24 HR BRAISED KURO BUTA PORK BELLY
Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze
$21.00
SPICY CRISPY CAULIFLOWER $16.00
ENTREES
BROILED CHILEAN SEA BASS
Marinated in Saikyo Miso
$44.00
MORO MISO ORGANIC CHICKEN
Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin
$28.00
30 DAY DRY AGED NY STRIP STEAK
Bondst Potato Dice, Caramelized Shallot Teriyaki, 12 Year Old Balsamic
$46.00
GRILLED RACK OF LAMB
Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear
$38.00
GRILLED WHOLE BRANZINO
Lotus Root, Chinese Broccoli, Tomato Shiso Salsa, Ginger Chili Ponzu
$35.00
YAKI YASAI
Grilled Seasonal Vegetables, Marinated Tofu, Miso Vinaigrette
$26.00
SAKE STEAMED BLACK SEABASS
Shitake Soy Broth, Herb Salad
$35.00
SALMON TOBAN YAKI
Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms
$34.00
TEMPURA
SEA BASS
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
$18.00
LOBSTER
Creamy Japanese Mustard Dressing
$26.00
VEGETABLE
7 Pieces
$12.00
SHRIMP
5 Pieces
$18.00
JERUSALEM ARTICHOKE
Soy Dashi
$12.00
SOUP
TOFU MISO $9.00
AKA DASHI SPICY SEAFOOD
Montauk Clams, Shrimp, Scallop Shabu Shabu
$12.00
MAITAKE MUSHROOM $12.00
SALADS
MIXED GREENS
Ginger Dressing
$15.00
SEAWEED
Orange Sesame Dressing
$16.00
ARTICHOKE TRIO & FUJI APPLE
Mizuma, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette
$18.00
CRISPY DUCK CONFIT
Lotus Seed and Citrus Vinaigrette
$26.00
WARM MUSHROOM SALAD
Arugula, Sunflower Sprouts, Crispy Shiitake, Miso Vinaigrette
$21.00
NOODLES
COLD CHA SOBA
Green Tea Noodle, Cold Dipping Broth
$14.00
KAMO NAMBAN
Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms
$16.00
UME SOBA
Plum Soba, Hot Vegetable Broth
$12.00
KAKIAGE INANIWA
Seafood Tempura, Hot Udon Broth
$18.00
ROLLS
TORO SCALLION $22.00
TUNA $16.00
SALMON AVOCADO $16.00
SPICY YELLOWTAIL
Red Pepper Sour Miso
$16.00
SPICY TUNA
Chili Mayonnaise
$18.00
SESAME CRUSTED SHRIMP
Orange Curry Dressing and Reduced Balsamic Vinegar
$17.00
HOT EEL DICE
Sweet Soy and Sliced Almonds
$18.00
LOBSTER TEMPURA
Yellow Tomato and Yuzu Pepper Dressing
$22.00
KING CRAB AVOCADO
Sake Steamed King Crab, Wakame Sea Salt
$28.00
JALAPENO SCALLOP ROLL
Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap
$18.00
SUNDRIED TOMATO & AVOCADO
Garlic Ponzu Oil and Green Tea Salt
$14.00
ARUGULA CRISPY POTATO
Carrot Ginger Dressing
$12.00
NIGIRI / SASHIMI
BIG EYE TUNA
Akami
$12.00
MARINATED TUNA
Zuke
$14.00
TATAKI $14.00
SEARED ALBACORE $14.00
YELLOWTAIL
Hamachi
$12.00
GOLDEN AMBERJACK
Hiramasa
$15.00
STRIPED JACK
Shima Aji
$15.00
AMBERJACK
Kanpachi
$15.00
YELLOWTAIL BELLY
Hamachi Hara
$16.00
JAPANESE RED SNAPPER
Tai
$15.00
CURED FLUKE
Chimaki
$15.00
FLUKE
Hirame
$12.00
FLUKE FIN
Engawa
$14.00
SEA URCHIN
Uni
$26.00
SCOTTISH SALMON
Shake
$12.00
SALMON TARTARE $12.00
SEARED SALMON BELLY $14.00
SMOKED SALMON $14.00
SEA EEL
Anago
$15.00
FRESH GRILLED EEL
Shirayaki
$15.00
EEL
Unagi
$14.00
SPECIAL SUSHI
SASHIMI SEXTET
Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare
$31.00
SEARED BELLY QUARTET
Otoro, Yellowtail, Salmon, Snapper
$26.00
YASAI ZUSHI
Seasonal Vegetable Sushi
$18.00
ALASKA KING CRAB CRISPY RICE
Lemon Aioli, Serrano Chili, Micro Cilantro
$29.00
TUNA CRISPY RICE
Korean Kochujang Sauce
$26.00
6 BOND NIGIRI
Otoro-Fresh Wasabi, Shima Aji- Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish
$35.00
SNOW CRAB TEMPURA ROLL
Buckwheat Noodles, Scallions
$22.00
OMAKASE
CHEF’S SELECTION
Sashimi/Sushi
FULL COURSE TASTING MENU
Only Available for Entire Table

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bondstrestaurant.comopentable.com

Reviews

ff
Definitely overrated. The food is very average. We actually had decreased appetite after the first appetizer.

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Sylwia Golec
Restaurant is beautiful inside and a very chic, intimate environment. Servers were very attentive and our food came out really fast. We ordered the salmon crispy rice, jalapeño scallop sushi roll, tofu miso and a Salmon Toban Yaki Entree. Salmon crispy rice was my favorite dish Don’t forget to leave room for dessert, their warm donuts are phenomenal.

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Raphael Gorjian
As we sat down, the very friendly staff handed over some edemame which comes complimentary. We went ahead and ordered 4 apps and a bunch of sushi. The tuna tarts are a must try. We ordered the Scottish salmon tartar which was apart of their specials menu for the night which was extraordinary. We also got the crispy cauliflower as well which was also very good. We both thought that the tuna crispy rice was our favorite app. It was perfectly crispy and the tuna on top was just outstanding. We ordered a few different types of toro and each was better than the last. The fish was super fresh, the staff was all very friendly and very attentive. We ended our meal with the chocolate meltdown which was fabulous as well. I’d highly recommend and I look forward to dinning here again.

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Debora Zanette
When looking for the perfect combination of high quality fusion sushi + ambience : BONDST is the place. Very hype, low light, cool and GORGEOUS food. Pricy but definitely worth it.

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vlada d
Amazing dinner. Lots of options to choose from. Super trendy vibe. They have delicious sushi. Drinks are phenomenal. Literally amazing and highly recommend.

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Jacqueline Soto
Everything was delicious!! We sat upstairs at the bar. Tom made the experience a lot better with great drinks and recommendations. We will definitely be back here again. Thanks Tom!

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jalkhaled
A nice selection of Japanese plates , the tuna pizza and yellow tail sashimi was excellent . A bit dark in the upstairs dining area other than that a delightful dinner.

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Brian DiSabatino
Delicious and creative presentations of sushi. Very fun, atmosphere and a great way to find unique spins on traditional dishes.

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Johnny Novokmet
I honestly came in here loaded, so take this review with a grain of salt.

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Liz B
We have been going to Bondst to celebrate our anniversary in this restaurant. And if with friends, we go hangout in their lounge downstairs. They have good quality Japanese pieces and sake selection. My favorites are seared tuna and foie gras, mushroom donabe with truffles on top, sweet shrimp , crab crispy rice, salmon belly sushi, caviar sushi, panna cotta and donuts! Yup we are fans of this resto 🙂 Shout out to our server Nadine last night cause she was amazing. Servers are not just servers, they act like hosts and they do listen to you and offer suggestions based on your preference. While the other crew members were very attentive to your needs and clears your table for the next dish on a timely fashion. The ambience is still lively and bustling after years in the business. This place never disappoints!

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