At etc., award-winning chef Deb Paquette brings her adventurous cuisine to the warm neighborhood setting of Green Hills in Nashville. The eatery’s intimate venue offers 70 seats, a cocktail bar for a dozen drinkers and diners, plus an outdoor patio for lunch, mid-day, dinner and happy hour.
Chef Deb’s signature bright flavors & layered dishes comprise the menus, incorporating her favorite spices, produce and global recipes. A succinct wine and cocktail menu also span the globe, featuring select craft beer and a handful of culinary-minded libations. Pastry Chef Megan Williams rounds out the menus with artfully-plated desserts and made-from-scratch ice cream & sorbet.
New American specialties with global influences & drinks are doled out in chic surrounds. Based on 441 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3790 Bedford Ave, Nashville, TN 37215
Phone: (615) 988-0332
Website:
Hours
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–10 PM |
| Saturday |
5–10 PM |
| Sunday |
Closed |
| Monday |
11 AM–9 PM |
| Tuesday |
11 AM–9 PM |
Photo Gallery
Order and Reservations
Reservations: etc.restaurantopentable.com
Reviews
Holly Fischer
I’m still thinking about this dinner almost a week later! We had the Salmon w Crispy Rice Appetizer – SO good. The venison was cooked perfectly. The Caesar salad was delicious. The cocktails were great! Will be going back!!
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Rahul Kamma
I would rate the service as 13/10. The service was top-notch. Our waiter was attentive and knowledgeable about the menu. He made sure that we had everything we needed, and he was always happy to answer our questions even though we went inside at the closing time. They have the best desserts.
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Erin McInerney
Their sauce game is on point! We had a great meal here. We loved the raw salmon appetizer and the espresso martini is the best I’ve ever had. We will be back!
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Ami Ami
Excellent service. The food was not the best. I got the corned beef sandwich, which came with chips. The bread was hard enough to scrape the roof of your mouth up if you don’t use a fork and knife to cut it into small bite-sized pieces first. The chips were dark and gave off a burnt flavor. The meal needed some acidity and/or salt. The water didn’t taste filtered and is served room temperature. I give this restaurant 3.52 stars.
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Stacy Nesbitt
A quick trip to Nashville left us with time for one restaurant to try, and after reading the reviews for Ect., we immediately made a reservation. Had high expectations, and the food blew us away. The Korean Bistro salad was perfectly balanced and creative, and I highly recommend the curry vegetable pasta and pork egg roll. Our server was prompt, friendly and hilarious, had a good time chatting with him. We will definitely be back!
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Coby McLaughlin
Etc. is truly a gem! Phenomenal meal from start to finish!
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Shirley Wu
Pretty nice vibes with matching dishes. Just the serving time is too long.
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KC McCoy
Everything we tried was delicious. A few highlights were our cocktails (shown), the lamb meatballs, the fig Flatbread, and the chocolate dessert.
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Ben Boyd
Our server, Craig, was incredible. He took time to explain the ingredients and preparation for drinks and dishes we were both curious about. The food was amazing!!! The bread and mushroom started were delicious. The sides were fresh and tasty. Our main appetizers were just as good and the dessert was over the top. Definitely recommend saving room for the Panna cotta.
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Steven Hammond
We had a wonderful experience there and all the dishes and drinks were fantastic! Such a great neighborhood gem that we walked to from our hotel. There were many gluten-free items to choose from or be modified as needed. They even had gluten-free homemade bread and homemade butter!!! The value in quality of food was amazing!!!
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