Panda Express Menu – Colorado Springs, CO

Type : Chinese restaurant

Location : Colorado Springs, CO

Fast-food chain for Chinese standards, including some health-conscious options. Based on 688 reviews, the restaurant has received a rating of 3.8 stars. Price $

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Panda Express 80916

Address:
2960 S Academy Blvd, Colorado Springs, CO 80916

Phone: (719) 392-1868

Website:

Hours

Saturday 10 AM–9:30 PM
Sunday 10 AM–9:30 PM
Monday

(Labor Day)
 10 AM–9:30 PM

Hours might differ
Tuesday 10 AM–9:30 PM
Wednesday 10 AM–9:30 PM
Thursday 10 AM–9:30 PM
Friday 10 AM–9:30 PM

Menu

Appetizers
Chicken Egg Roll
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potstickers
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Shrimp Entrees
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Beef Entrees
Beijing Beef
beijing beef is inspired by a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Kobari Beef
kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky korean-inspired barbeque sauce.
Broccoli Beef
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Chicken Entrees
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.
Sweetfire Chicken Breast
sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
Kung Pao Chicken
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
String Bean Chicken Breast
string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Mandarin Chicken
mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Other Entrees
Bbq Pork
bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.
Sweet And Sour Pork
sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.
Eggplane Tofu
eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies
Chocolate Chunk Cookie

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Photo Gallery

Reviews

Cassidy Herbst
Accidentally ordered from this store instead of my usual. Highly regretting that mistake. Chow mein tastes like dirt. Honey walnut shrimp is mushy and flavorless. Only halfway decent thing was the orange chicken, and even it was tougher than usual. I had an order of rangoons, and not one single Rangoon had ANY filling inside. Absolute waste of time and $15 as I couldn’t eat any of it other than the orange chicken.

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James M.
So we’ve gone here a few times and usually the food really isn’t too bad, especially for its price point ! Unfortunately today was a bit different when we got our fried rice, which was burnt and ending up being very crunchy. The rangoons were also just, off I can’t really describe it. The texture wasn’t like what we usually get and it felt as if they had been reheated. The greens and chow mein we got were good though, just these two items we’re disappointing.

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Coley Kyman
Cooked cockroach in chow mein, Ordered on doordash so refund was easy, called store to let them know to throw away that batch of noodles, they told me to take a picture and go to the store to get reimbursed for my troubles, so that was nice, however now I’m scared to eat panda express now

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Aaron Phipps
The women who served me was terrible rude, gave me barely any food. She was apparently the manager and then over charged me and I ended leaving because I didn’t want to deal with a person who’s a manager and can’t even ring up items correctly. Also why so cheap with the portions like two bite for each and then 1 scoop of rice I feel cheated here. This will be the last time I visit this location.

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Cheryl Scott
On May 8th -lunxh time there were 4 of us that went to this Panda Express. Service and food was outstanding. Unfortunately while eating there we saw 1 of the women employees decided to stand on the counter next to the drinks and do something with the ice machine. when she was done, she never wipe down the counter. Very poor sanitation around this area where we get our drinks. All of us are wondering why she never had a ladder get to this ice machine we have never seen anything like this going into any restaurant or fast food place. Management should be aware of this better education is needed.

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Cristina Recendiz
I got food poisoning from their chow Mein noodles or their honey walnut shrimp. That’s all I ordered last night and have been vomiting non Stop. Went to urgent care and they said I do have food poisoning. I hope no one else is getting sick from this place

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Angelic Garcia
Ordered through uber eats, called the restaurant to add a request and spoke to Crystal. She was amazing and made sure my food was fresh and hot. Thank you so much for the amazing work you’ll do!!

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Shanika E
Good customer service and the food was nice and hot. Also, if possible, don’t go through the drive thru, go inside and order your food. I feel like they give you more food when you’re physically standing there and they are less likely to mess up your order.

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Robyn Splittstoesser
Very friendly and kind staff. The food seemed fresher than I’m used to in the locations I frequent in Denver, AND the place was spotless when I walked in right at the end of lunch rush!

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C Farm
I get it is fast food but she literally threw the food at me when picking it up. The lady wouldn’t even give me time to check it first before driving away. The picture looks nice but less than 5minutes into eating it I began GAG REFLEXING and couldn’t finish even half of it.

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