Based on 256 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
3301 US-19, Ghent, WV 25843
Phone: (304) 223-2502
Hours
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
Menu
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Menu Photos
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Reviews
Ali Bakir
Had spaghetti meal and garlic knots for appetizers
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Harold Brown
Excellent food at a good price. This place is also called Farmers Country Kitchen. The waitress was fairly new and it showed by her skills and speed when it started getting busy but she was very nice. This place serves pizza calzones, sandwiches burgers and wings. It looks like it was an old Roadside Diner at one time and is attached to a convenience store but don’t let that fool you. The food was really good
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WakanDa 4eVV
I will definitely come back. The meatball sub was hot and fresh, and they had an at home friendly atmosphere. If you’re really picky, you probably won’t like a place like this. But if you understand that West Virginia is a different world, you’ll really appreciate the experience. Just coming to an Italian restaurant in the middle of Appalachia is an amazing experience in itself.
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Amy Plummer
Service good. Salad fresh. Cheesy bread delicious. Calzones and sandwiches were good and they were HUGE! Left with several “to-go” boxes because portions were so big. Food and service great, but bathroom leaves a lot to be desired. It is shared with adjacent convenient store, so not sure who is responsible, but as a restaurant, they really should address this issue.
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Dale Thomas
If you’re a local maybe this place is ok. If you’re not local you’ll see there are more kids running around in the back than employees working. Looked like a girl 12 years or younger was waiting on tables. We had to get our food to go because they forgot to make part of it. This all while we were the only table there when we arrived.
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Luke Appell
Our waiter, Chris, was young and but totally awesome! We ordered one pizza as listed and the second pizza we requested half to have no onions. Both pizzas came out and looked great but the second pizza had onions on the whole thing. Chris saw that there were onions and apologized and immediately offered a satisfactory solution. When the new pizza was done, the cook came out and informed us that he made the first one himself and argued with us saying that there was only onions on half. Even tho we all saw the onions including Chris, who was great! The cook continued to argue and said but we’ll still make you the new one. The new one still came out with onions and was burnt and missing bacon. The cook also proceeded to come out and argue with another guest and say that he wasn’t supposed to be there but also didn’t kick him out. Just made a scene. The moral of the story is that Chris was stellar and the Cook was rude, wrong, and rude.
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Christopher Rodgers
Big Mike, my server, was very professional and was full of charisma! The portions are generous and are uniquely tasty. Definitely not your typical restaurant style, but it’s my style for sure
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Shantay Brothers
The food is amazing and fresh. The portions are large! I am just rating the food.
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Johnna Bragg
Walked in and all the tables was dirty. Waitress seemed to be aggravated and busy when there was no one in the restaurant. Food was not as good as other people’s experiences seem . Got sick right after eating here. Flies was everywhere.
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Margo Smith
The food was good but the restaurant was filthy. Ceiling caving in at the front. The bathroom trash was overflowing and also gross. They need a visit from the health department to put the place in order.
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