Daddy Jack’s Restaurant & Bar Menu – Indianapolis, IN

Type : American restaurant

Location : Indianapolis, IN

Time-tested haunt for seafood & steak draws a lively crowd amid intimate booths & snug tables. Based on 701 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Daddy Jack's Restaurant & Bar 46260

Address:
9419 N Meridian St, Indianapolis, IN 46260

Phone: (317) 843-1609

Website:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Appetizers
Buffalo Shrimp
Tender bay shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots & celery		 $12.50
Shrimp Cocktail
Six peeled & deveined cocktail shrimp, served with our asian slaw and horseradishcocktail sauce		 $13.50
Deep-Fried Clams
3/4 pound of tender clam strips, served with our horseradish cocktail sauce		 $9.50
Oysters On The Half Shell $13.50
Salads
Daddy Jack’s House Salad
Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone and sunflower seeds.		 $4.50
Granny’s Mixed Greens
Field greens with cran-raisins, mandarin oranges, walnuts and crumbled bleu cheese, tossed with granny’s oriental vinaigrette.		 $6.00
Village Salad
Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled bleu cheese and sunflower seeds, with our homemade dijon vinaigrette.		 $5.00
Culver Cobo Salad
Smoked turkey, bleu cheese crumbles, bacon, alfalfa sprouts, avocado, chopped egg, black olives, tomatoes, & sunflower seeds		 $10.50
Chef Salad
A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from daddy jack’s garden		 $10.50
Caesar Salad
Our version of the classic!		 $5.50
Salad Chinois
Diced chicken in a ginger mustard sesame dressing, tossed with napa cabbage and romaine, mandarin oranges and sprinkled with crunchy noodles.		 $6.50
Big Island Delight
Savory strips of teriyaki chicken on a bed of crisp lettuce, with cucumbers, tomatoes, red peppers and fresh fruit		 $12.50
Sides
Vegetable Of The Day $2.50
Baked Potato $3.00
Basket Of Steak Fries $4.00
Side Of Steak Fries $2.50
Side Of Sweet Potato Fries $2.50
Rice Pilaf $2.50
Cole Slaw $2.50
Potato Salad $2.50
Cottage Cheese $2.50
Cup Of Fruit $2.50
Sandwich
Turkey Burger
A tasty ground turkey patty on an onion bun with pesto mayonnaise		 $9.00
Patty Melt
Our burger topped with swiss & american cheeses, with grilled onions on rye		 $10.50
Black & Bleu Bacon Burger
Cajun burger with bacon & bleu cheese		 $11.50
Blt
Smoked applewood bacon, lettuce, tomato and mayo on texas toast		 $7.00
Grilled Cheese Deluxe
Swiss and american cheeses, tomato, onion & crisp bacon, all grilled on texas toast		 $7.00
Health Kick
Spinach dip, tomato, avocado, alfalfa sprouts, served open-faced on honey wheat bread & topped with melted swiss		 $8.00
Chicken Parmesan Sandwich
A tender breaded chicken breast topped with italian cheese, marinara sauce and sliced banana peppers on a hot hoagie roll		 $10.50
Philly Chicken & Cheese
Green peppers, onions and mushrooms piled on strips of teriyaki chicken breast, topped with melted provolone cheese & served open-faced		 $10.00
Chicken Cordon Bleu
Deep-fried chicken, topped with ham & swiss cheese, on a sesame bun. Served with dijon mayo		 $12.00
Eggs
B.y.o. Omelette
A three egg omelette filled with cheese & served with hash browns and a toasted english muffin and fruit you may add, for an additional charge: bacon • ham. sausage • veggies		 $7.00
Tucson Scramble
Three fresh eggs, sausage, green peppers, onions and melted cheese rolled in a flour tortilla. Salsa, hash browns and fruit make it complete		 $9.00
Sandwiches & Such
Steak Sandwich
Charbroiled beef tenderloin served open-faced on a slab of texas toast		 $14.00
Blackened Steak Medallions
Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice		 $15.00
B.y.o. Burger
All burgers are served on a sesame bun build your own!!10-ounces of black angus ground beef and your imagination does the rest! Also available cajun-style.		 $9.50
Turkey Burger
Groundturkey patty, served on an onion bun with our pesto mayonnaise		 $9.00
Black And Bleu Bacon Burger
Cajun burger topped with bacon & bleu cheese		 $11.50
Blackened Grouper Sandwich
Blackened fillet of grouper, served a maui onion bun with sun-dried tomato mayo		 $15.50
Reuben
Thinly sliced corned beef served with seasoned sauerkraut and swiss cheese on grilled rye		 $9.50
Turkey Reuben
He popular sandwich with a daddy jack twist! Turkey pastrami, seasoned sauerkraut & swiss on grilled rye		 $9.50
Chicken
Chicken Piccata
Tender chicken breasts sautéed in a lemony white wine sauce, with capers and a pinch of garlic. Served on a bed of rice or tossed with linguini		 $17.00
Blackened Chicken
Chicken breasts with cajun spices. Served on rice pilaf		 $15.00
Crunchy Chicken
Breaded chicken breasts pan fried and served on a bed on linguini and topped with our diovola mix.		 $17.00
Teriyaki Chicken
A taste of kona! Marinated chicken breasts on rice pilaf, topped with a grilled pineapple slice		 $15.00
Smothered Chicken Teriyaki
Marinated chicken breast, smothered with grilled mushrooms, onions and green peppers, & topped with swiss cheese. Served on rice pilaf		 $15.00
Pasta
Blackened Chicken Fettuccine
Blackened chicken breast over our creamy fettuccine alfredo with mushrooms		 $17.00
Chicken Parmesan Fettuccine
Breaded chicken breast topped with marinara sauce and melted provolone cheese atop fettuccine noodles		 $15.00
Fettuccine Alfredo
Noodles in a velvety sauce, with sautéed garlic & mushrooms		 $15.00
Cashew Chicken Linguini
Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews		 $17.00
Seafood Fettuccine
Sea scallops, crab, shrimp, and green onions in a light cream sauce, with a hint of lemon and garlic		 $22.00
Seafood Diavola
Shrimp & scallops sautéed and tossed with marinated tomatoes, garlic, red onion and basil with linguini noodles		 $17.50
Tortellini Quatro Fromage
Tortellini in a four-cheese cream sauce		 $15.00
Tortellini Proscuitto
Tomato, spinach & egg tortellini stuffed with ricotta cheese, served with proscuitto ham & snow peas in a garlic cream sauce		 $17.00
Others
Pork Barbecue Sandwich
Pulled pork smothered with our zesty homemade barbeque sauce, on a sesame seed bun		 $9.50
Pork Tenderloin
A hoosier favorite! Breaded, blackened, or chargrilled, and served on a sesame bun. Any way, they’re the best!		 $9.00
French Onion Steak
Beef tenderloin with swiss cheese, sautéed onions, and garlic aioli on a grilled hoagie bun		 $15.00
French Dip
A mound of thinly sliced prime rib topped with grilled onions and melted swiss on a hoagie roll		 $12.50
Grilled Cheese Deluxe
Swiss and american cheeses, tomato, onion and crisp bacon, all grilled on texas toast		 $7.00
Buffalo Chicken Sandwich
Breaded chicken breast, deep-fried, tossed in hot sauce with a side of bleu cheese dressing		 $9.50
Chefs Soup Of The Day
Homemade and delicious
Kona Jack’s Clam Chowder
Daddy’s Home-Made Chili
Hot Ham And Swiss
Honey cured ham with swiss grilled on marble rye or a hoagie roll, served with our dijon mayo		 $8.00
Hot Brown
Turkey, ham & tomato, covered with our beer cheese and bacon		 $9.00
Tom’s Turkey
Grilled turkey,topped with cheddar cheese, bacon strips & tomato on grilled rye bread or a grilled hoagie roll		 $8.50
Club Croissant
The traditional club sandwich on a flaky butter croissant		 $9.00
Croissant Three Ways
Light & flaky, with your choice of tuna, chicken or neptune salad		 $8.00
Chicken Black ‘N’ Bleu
No, it’s not a sandwich, but it’s darn good! A blackened chicken breast smothered with bleu cheese on a bed of rice pilaf		 $10.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: jacksarebetter.netopentable.com

Reviews

Jim Bowden
As a single diner I had my own private room, not a bad thing but not expected

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Laura Mills
We have been there a few times and this time was a little different. The food was great (the calamariwas fantastic as was my modified bug pasta), the atmosphere was good. Our daughter loves the fish tanks. This time however the service we received from Abby was fantastic! She got triple sat with us sitting down and was very quick to acknowledge us. She suggested food and was very pleasant. I asked for veggies to be added in my pasta and to be honest it should be on the menu that way! She checked on us frequently and our drinks never ran out. Even though she was all over that room with lots of tables I never heard her struggle. It looked like great teamwork and with our delicious food the kitchen was running well. Next time go I will ask for Abby. Good help is hard to come by now of days and she is clearly a hard worker. I hope it is paying off for her. We will be back!

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Charissa Brannen
Everything was fantastic ..we got to say hello to Jim..missing Bert..we have been enjoying this restaurant for over 30+ years. We LOVE it! Keep it up.. XX ps..Thank you for the cool Ball cap & a great Birthday celebration.

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Julie Smith
We went for dinner the 1st time. The food was delicious. We sat outside on the beautiful patio. If your wanting yummy seafood this is the place.

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Debbie Halcomb
Daddy Jacks is just fabulous. I’ve never had anything but good service and good food here. Great menu choices too

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Tim Hodge
Cool woodwork and booths, 2 bars, Appitizers and the main dish very good, great service- thank you Dani abs your team!

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Proof Of Paradox
Quality food decent prices tremendous service. My wife and I had a great time. I would recommend the French dip

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Jurgis Garbenis
A great atmosphere for some awesome food! Like stepping back in time to an old town locals bar.

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Jason Fox
I’ve eaten here a million times. The food is always good however the service has gone down hill. 1st it was they forgot to add the mushroom sauce for my Girlfriends steak. Then we placed a to go order while we were eating. Forgot it… Said they rang it to another table. Really? The food wasn’t even ready. So we had to wait for our to go order. Just not what I’m use to from this establishment. Hope it gets better.

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Dope Volpe
Made reservations here for my entire out-of-state family but when we showed up, we couldn’t get in as we had children in our party and apparently that is not allowed. There was no mention of this on the website or when I made the reservation. Had to take my family out to mcdonalds instead, what a waste of time.

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