Bacco Mechanicsburg Menu – Hampden Township, PA

Type : Italian restaurant

Location : Hampden Township, PA

Based on 123 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bacco Mechanicsburg 17050

Address:
5523 Carlisle Pike, Hampden Township, PA 17050

Phone: (717) 477-3955

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Brick Oven Pizza
Margherita Pizza
Crushed tomato, olive oil, mozzarella cheese & basil.
$14.00
Di Parma Pizza
Di Parma prosciutto, crushed tomato, and mozzarella cheese.
$17.00
Inferno Pizza
Spicy hot soppressata, crushed tomato, red pepper flakes, and mozzarella topped with parmesan flakes.
$16.00
Fig Pizza
Fig marmalade, prosciutto di Parma, gorgonzola.
$19.00
Fungi Pizza
Wild mushrooms, mozzarella, bechamel sauce & pine nuts.
$17.00
Vegetarian Pizza
Eggplant, mushrooms, red onions, artichoke, and mozzarella.
$17.00
Buffalo Pizza
Crushed tomato, buffalo mozzarella, fresh basil & olive oil.
$18.00
Bacco Pizza
Crushed tomato, roasted eggplant, red onions, mozzarella cheese.
$17.00
Quattro Gusti Pizza
Crushed tomato, mozzarella, artichoke, prosciutto di Parma, onions & wild mushrooms.
$19.00
Salsiccia Pizza
Crushed tomato, pork sausage, mozzarella cheese.
$17.00
Neve Pizza
Olive oil, fresh garlic, mozzarella, oregano, and parmesan flakes.
$14.00
Carne Pizza
Crushed tomato, soppressata, prosciutto, mozzarella cheese.
$18.00
Pesto Pizza
Pesto sauce, mozzarella cheese & shaved parmesan.
$16.00
Gambero Pizza
Shrimp, marinara sauce, mozzarella cheese, & hot pepper flakes.
$19.00
Avocado Pizza
Olive oil, smoked gouda cheese, cherry tomato, arugula, & avocado.
$19.00
Soups
Soup Of The Day $8.00
Salads
Field Greens Salad
Mixed greens, radishes, pine nuts, shaved parmesan, and artichokes in a sun-dried tomato vinaigrette.
$14.00
Casarina Salad
Romaine, creamy caesar parmesan dressing, croutons, shaved parmesan.
$13.00
Caprese Salad
Fresh mozzarella, tomato basil, reduced balsamic & olive oil.
$16.00
Baby Spinach Salad
Gorgonzola, walnuts, and raisins with a shallot & leek vinaigrette.
$14.00
Bravo Salad
Arugula, avocado, cherry tomatoes, shaved parmesan, salmoriglio dressing.
$15.00
Small Plates
Polpette Siciliane
Veal, beef, shaved parmesan & topped with homemade marinara.
$16.00
Oven Roasted Brussels Sprouts
Oven-roasted Brussels sprouts with olive oil, sea salt & parmesan.
$10.00
Eggplant Rollette
Filled with ricotta cheese.
$11.00
New Zealand Green Mussels
Garlic, black peppers, white wine, and homemade marinara.
$20.00
Clams In Shells
Garlic, black peppers, white wine & butter.
$21.00
Tomato & Basil Bruschetta
Chopped tomato, red onions, basil, garlic, balsamic & olive oil.
$7.00
Tomato & Prosciutto Di Parma $16.00
Fried Calamari
Fried calamari, tossed in seasoned flour and served with homemade marinara.
$21.00
Frita Mista
Fried shrimp & calamari, tossed in seasoned flour and served with homemade marinara.
$26.00
Shrimp Cocktail $17.00
Formaggi & Cured Meats
Buffalo Mozzarella
cow milk.
$17.00
Burrata
Buttery fresh cow milk mozzarella.
$13.00
Grana Padana
Aged 12 months.
$17.00
Prosciutto
Di Parma, aged 18 months.
$13.00
Hot Soppressata
Italian red wine aged salami.
$13.00
Hot Coppa
Pork shoulder cut salted & hard rubbed.
$13.00
Gouda Goat Cheese
Pasteurized goat milk, soaked in red wine.
$13.00
Chef’s Charcutiere Board $60.00
Entrees
Eggplant Parmigiana
Eggplant, linguine topped with homemade marinara & mozzarella.
$15.00
Linguine Al Pesto
Parmesan, pine nuts, pesto sauce.
$16.00
Linguine Puttanesca
Crushed tomatoes, kalamata olives & basil.
$16.00
Gnocchi Carbonara
Bacon, cream, black peppers, egg yolk, parmesan cheese.
$21.00
Lasagna
Ricotta, beef, mozzarella, marinara sauce & fresh herbs.
$18.00
Mediterranean Pasta
Clams, shrimp, and mussels, in spicy tomato sauce tossed with linguine.
$30.00
Ravioli Of The Day $19.00
Orecchiette Al Polo
Chicken, smoked gouda, cream sauce & baby spinach.
$21.00
Chicken Marsala
Marsala wine sauce with mushrooms & tossed in linguine.
$26.00
Chicken Piccata
Lemon, white wine sauce, capers & tossed in linguine.
$26.00
Chicken Alfredo
Sauteed chicken breast, artichokes, baby spinach, linguine, garlic cream sauce, parmesan cheese.
$26.00
Chicken Parmigiana
Sauteed chicken breast, linguine topped with homemade marinara & mozzarella.
$26.00
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce & mozzarella cheese.
$26.00
Veal Marsala
Marsala wine sauce with mushrooms.
$26.00
Ribeye
Tender steak grilled & served with seasonal sauteed spinach & roasted potatoes.
$36.00
Shrimp Scampi
Sauteed in garlic, white wine, and butter & tossed with linguine.
$26.00
Grilled Salmon
Grilled with sauteed spinach.
$26.00

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Menu Photos

Photo Gallery

Reviews

Tracey Jones
Gorgeous little place with a great menu. The avocado chicken burger, ravioli, and spinach salad were fabulous, as was the atmosphere and staff. Can’t wait to come back for happy hour to sample their wines!

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Mrunal Patil
We went there on a date. It is a nice cozy place. They got a bar seating area as you enter and then they got a seating place next to the kitchen. They got an open kitchen where you can see the chef. Chef was friendly when entered. The staff was good too. Maria was hosting us and she was very generous. Suggested us a wine flight with good options. We ordered tomato bruschetta to pair with the wine. We had shrimp scampi and chicken Alfredo.

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Shree
New Bacco location in Mechanicsburg. The food is great and the quantity is excellent. They have great wine options. The chef and staff are friendly people. I ordered pizza “to go” and it was great, felt super authentic. Must visit.

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Jaimin Gondalia
Great Vegetarian Option. Try their Bread too.

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Kaitlin Schreffler
The food and service were both exceptional. Plus they make everything from scratch so people who have food sensitivities can have anything they want. Our server was very helpful and delivered my food steaming hot as soon as it came out of the kitchen. Definitely will return.

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K_Roze
Wonderful accommodating staff. Fantastic food. Fabulous drinks. We recommend the all PA old fashion and the Di Parma brick oven pizza. Also love the prosciutto cured meats board to start. We will definitely be returning for another phenomenal meal.

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Robert Rowe
My wife and I decided to have an early dinner and stopped here for the first time. It was clean, tastefully decorated with an Italian/European decor. We ordered pizza and drinks, but their menu was extensive. The pizza was very good and the beer was cold! We were offered some awesome -looking desserts, which we were going to get, until we were told they only had espresso (no coffee) to go with them. Suggestion: Offer regular and decaf coffee as an alternative to the espresso. Good place, I’ll definitely go back!

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Rohan Gune
We are vegetarians and mentioned so while placing the order. We were served Chicken Parmigiano instead of Eggplant Parmigiano. After we realized it, my son was so shocked and had tears! He has never had any meat or chicken before. The (probably) manager apologized and said the meal was on the house. However, after that they simply assumed that we were not going to order any dish thereafter. Nobody cared to check on us. And when we ordered more food, they billed us for that. I am sorry but such a good restaurant that Bacco is, we are never visiting them again or even recommending it to anyone.

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Afreen Ahmad
I ordered the pesto linguine and my friend got the shrimp scampi and when we got our food it was super watery and seemed off. We ate it anyways and both of us got sick afterwards. The service was good but the quality and taste of the food is terrible in the Mechanicsburg location. Do not recommend

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Robert S
What a treasure this place is! You have to try it. Nicely decorated, great service, delicious brick oven pizza and REAL Italian dishes, not some chain Italian dishes. Doug, the general manager, does an outstanding job. Small building means it fills up quick, you won’t be disappointed. Pizza was to die for!

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