Legacy Records Menu – New York, NY

Type : Restaurant

Location : New York, NY

Richly designed space for Mediterranean crudos, pastas & roasted dishes, with a cafe & bar. Based on 426 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Legacy Records 10018

Address:
517 W 38th St, New York, NY 10018

Phone: (917) 748-3248

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday Closed

Menu

Small
Legacy Bread
72 hour fermented house made bread with cultured French butter.
$12.00
36 Month San Daniele Prosciutto
36 month San Daniele “fiocco sant anna” Prosciutto with fresh horseradish.
$21.00
Pasta
Cavatelli Verde
house made Cavatelli Verde, sausage ragu, Pecorino & Mint
$28.00
Rabbit Agnolotti
A savory rabbit filling with pancetta and dandelion greens. Topped with a little fried sage.
$28.00
Corn Scarpinocc
Summer corn, Taleggio, black trumpet & sorghum.
$26.00
Rigatoni Cacio E Pepe
Black Pepper & Pecorino Romano
$24.00
Large
Whole Dorade
Salsa Verde & Lemon
$44.00
Honey Lacquered Duck Breast
Poached cherries & pistachio
$42.00
Roasted Chicken
Black Truffle Stuffed Chicken with Raddichio salad and truffle jus
$35.00
Dry Aged Beef
Roasted Eggplant, Patty pan squash & Summer Savory
$45.00
Tuscan Fried Chicken
Rosemary and fennel pollen.
$25.00
and More…
Broccoli Rabe
Chile, garlic & Lemon
$16.00
Hand Cut French Fries
hand cut french fried potatoes, rosemary and sea salt.
$16.00
Ground Pecorino $4.00
Olio Santo $4.00
Seasonal Funghi
Morel Mushrooms & parsley butter.
$24.00
Heirloom Carrots
Roasted baby carrots with a sheep’s milk ricotta and charred onion gremolata
$15.00
Ground Parmigiano $4.00
Fingerling Potatoes
Lemon, Rosemary and Chile
$14.00
Charred Fresno Hot Sauce $4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Michael Sabatell
Amazing meal at Legacy Records. Excellent food and service. Pictured are the corn scarpinocc pasta, the bread, crudo tasting (razor clams, scallops, tuna belly and fluke), heirloom tomatoes, Foie Gras, the mint gelato and chocolate cake. Quite a memorable evening!!

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jennever pelaez
One of those places you’d think “wow this is a great find!”

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wen wen
Beautiful food and environment. Incredible professional staffs. Recommend everyone who is seeking fine-dine in Hudson Yards.

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Yining Li
Best crudo ever in the city. Pastas and mains great too. Menus change from time to time but never disappoints. 5 star wine selection, bar, service and vibe! It’s such a hidden gem in Hudson yards but I genuinely hope more people can visit!

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Vivian Chen
Highly recommended for the bar experience! Trendy inner decor and great vibes, reminds me of Tribeca or downtown bars. Staffs are super friendly, especially our bartender Caesars, making it feel like home. Didn’t try out the food but dinning area looks cute. I’m glad I found this decent place in my neighborhood.

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Natalie Young
Wonderful experience at Legacy Records! The food and drinks were delicious. The people are attentive and kind. Highly recommend!

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Jon Hayes
Beautifully decorated restaurant. The tables have a blue leather top. The food, while good, was very overpriced, especially considering the small portions. $18 for basically a bowl of chicken nuggets. Really really good chicken nuggets. But none the less, chicken nuggets. The service was great, but I don’t think I’ll come back. I really liked that they provide both still and sparkling water at the table. I had the burger which was very good but very small considering I paid $20 for it and it didn’t even come with any kind of side.

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Ms. Tran
Beautiful buildout, good service (although harried), but the menu offered nothing special. We ordered bread service, endive, scallop ceviche, lasagna and branzino. The scallops were very fresh and so it was the only dish that stood out; everything else was just okay.

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Michael Johns
I am not a huge fan of dimly lit places which is the only reason this place gets 4 stars. It is perfect for a date night out but still, not for me. The food however is fantastic with menu that changes often but they try to keep stable key dishes (chicken, fish, beef, etc). For starters, the group I was with wanted to share a few items. I had an oyster which was delicious, whipped ricotta served with a cracker (phenomenal) and prosciutto which was basic sliced meat. We also ordered the duck! That was some of the best duck I’ve ever tasted in.my.life! So tender and the consistency was like ahi tuna. Incredible.

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Carlo Fong Luy
Great dining experience! The ambiance was very nice – sharp and contemporary and not lacking in character. We went straight for the duck and ordered a pasta to share. Both were very good and especially enjoyed the combination of pistachio and sour cherries with the duck. Come for a special occasion especially for the duck which is $90 for 2-3 people.

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