Âu Lạc LA Menu - Los Angeles, CA

Plant-based Vietnamese dishes, plus fresh juices, are served in this laid-back restaurant. Based on 940 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Âu Lạc LA 90012

Address:
710 W 1st St, Los Angeles, CA 90012

Phone: (213) 617-2533

Website:

Hours

Thursday	12–3 PM, 5–9 PM
Friday	12–3 PM, 5–9 PM
Saturday	12–3 PM, 5–9 PM
Sunday	12–3 PM, 5–9 PM
Monday (Labor Day)	Closed
Tuesday	12–3 PM, 5–9 PM
Wednesday	12–3 PM, 5–9 PM

Drinks
Fuchsia Cold-Pressed Juice strawberry, blueberry, watermelon. for valentine’s day, set of two 6-oz cups for $10	$0.00
Orange Spritzer fresh orange juice, seltzer water	$0.00
Salads
Spinach Panzanella spinach, bell pepper, croutons, basil, pili nuts, red onion, cherry tomato, black garlic, vegan parm, classic italian dressing.	$0.00
House Salad (Gluten-Free) (Nut-Free) romaine, tomato, cucumber, onion, carrots, balsamic vin.	$0.00
Cole Slaw green and red cabbage, carrots, creamy dressing, fresh dill.	$0.00
Lunch Specials
Combo (Gluten-Free, Living Food) Paella + Olive Cheese Dip with a drink. Served Tue-Fri 12-3 PM	$0.00
Combo Garlic Basil Noodles + Eggrolls with a drink. Served Tue-Fri 12-3 PM	$0.00
Combo Sweet & Spicy Tempeh + Norrito with a drink. Served Tue-Fri 12-3 PM	$0.00
Combo Chicken Sate + Spinach Panzanella with a drink. Served Tue-Fri 12-3 PM	$0.00
Starters
Friend Fries (Gluten-Free, Nut-Free) Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce. Full Description: Crispy yucca root fried until the outside is crisp and inside has a soft layered texture that goes great with the tomato, onion and spices in the side of chirmol sauce.	$0.00
BBQ Pork Roll soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip. Full Description: A popular Vietnamese fresh roll revisited with vegan, housemade soy protein grilled to resemble a traditional style of pork. Wrapped with brown rice paper, romaine, cucumber, mint, pickled daikon and carrots. The soft bite of rice paper paired with the cut of protein, fresh veggies and pickled crunch are balanced with the savory and rich d…	$0.00
Crimini Pesto (Gluten-Free) stuffed mushrooms, thai basil pesto, macadamia nuts, bell pepper and microgreens. option to be a living food. Full Description: Crimini mushroom caps are stuffed with pesto made inhouse using raw ingredients including raw olive oil, coconut oil, pink himalayan salt, shallots and fresh Thai basil. Crushed macadamia nuts are added then heated until mushrooms are tender, and topped with fresh bell pepper and microgreens. This dish can be easy to share with two to three people. Reco…	$0.00
Croquettes (Nut-Free) potato, pea protein, carrot, chives, celery, nam chim kai sauce. Full Description: Fusion small bites of potato, pea protein, carrots, chives, celery and spices blended together and shaped into spheres or pyramids, and fried to a crisp. These small bites are served with Chef’s Nam Chim Kai Sauce which translates to Thai Sweet Chili Sauce. This makes a great starter to pair with the fresh salads on our menu with Asian flavors like our Norrito with Lime Leaf Dressing and Kale Sea Sal…	$0.00
Olive Cheese Dip (Living) (Gluten-Free, Living Food) macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers. Full Description: This living food starter is a delicious balance between fresh, marinated, dehydrated and cultured. Our spiced flax seed mix is dehydrated into crackers to pair with raw green olives and our cultured cheese made with macadamia nuts and probiotics. This dish is topped with bruschetta made with fresh roma tomatoes, garlic, basil, extra virgin olive oil, coconut nectar and himalay…	$0.00
Bird’s Eye Tofu (Gluten-Free) (Nut-Free) sauteed with cilantro, bird’s eye chili and side of lime-tamari sauce	$0.00
Eggrolls (Nut-Free) vegan wrap, jicama-taro veggie filling with greens and vegan fish sauce.	$0.00
Salt & Peppered Shrimp (Gluten-Free) (Nut-Free) lightly battered vegan shrimp sautéed with red cabbage, jalapeño, cilantro.	$0.00
Soups
Phở Gà (Nut-Free) Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil. Full Description: A classic comfort food. This traditional Vietnamese noodle soup has a light, fragrant and flavorful broth made by broiled onions, cloves and star anise. It’s poured over rice noodles and bean sprouts, topped with soy chicken, cilantro, onions, saw-leaf herb and Thai basil.	$0.00
Pho Beef Ball (Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.	$0.00
Yellow Noodle Soup (Nut-Free) shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro. Full Description: A classic and comforting Vietnamese noodle soup that has a light shiitake mushroom broth, poured over springy wheat noodles, a touch of sesame oil, yam shrimp, soy chicken, bok choy, wontons chinese chives and cilantro. This is portioned as one person’s entree or can be shared between 2-4 people as an appetizer.	$0.00
Superfoods (Living Food) (Gluten-Free, Living Food) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze’s Superfood, scallions, saw-leaf herb and cilantro. Full Description: A great soup as a starter that introduces the diner to the flavors of raw food, served warm to room temperature. Those on a strictly raw diet or simply curious to raw soups would like to taste this. The creamy, rich broth is made by blending macadamia, sundried tomato, olive oil, onion and spices and is topped with …	$0.00
Pho Veggie (Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.	$0.00
Ginger Mint Bean Rice (Living Food) (Gluten-Free, Living Food) wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalapeño, shallots, hemp seeds and rice paddy herb Full Description: Rich flavors and high in protein, this bowl of noodles and warm broth is intended to preserve living enzymes and offers nutrient packed ingredients, with a blend of kelp noodles and soaked wild rice in a blended creamy pesto broth topped with sliced mushrooms, cultured pinto beans. Garnished with hemp seeds, dehydrated corn c…	$0.00
Humanese (Living Food) (Gluten-Free, Nut-Free, Living Food) light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps. Full Description: A great soup as a starter that introduces the diner to the flavors of raw food, served warm to room temperature. Those on a strictly raw diet or simply curious to raw soups would like to taste this. The savory light broth is made by blending tamari, onion, flax and cilantro poured over diced coconut meat and avocado. Topped with dehydrated …	$0.00
Signature Plates
Mai Bánh Mì Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad. Full Description: A classic Vietnamese handheld and comfort food, with plant-based ingredients that are specially prepared to offer the well known parts of a conventional Banh Mi, with savory and traditionally seasoned protein, an herbaceous and nutty pate made in-house, tart pickles of daikon and carrot, …	$0.00
Ito Burrito (Living Food) (Gluten-Free, Living) Dehydrated green pea tortilla, cultured beans, macadamia served with jalapeño purée. Full Description: Our raw version of a handheld comfort food. All parts of the burrito are made in-house. The dehydrated green pea tortilla is made by blending raw olive oil, coconut oil and green peas then dehydrating the spread to form tortillas. The pinto beans have probiotics that aid in digestion and are seasoned with raw chipotle spice. The cultured cheese is made by soaking macada…	$0.00
Garlic Basil Noodles Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha. Full Description: A popular dish inspired by Italian flavors with sauteed noodles and spiced olive oil. This is great for transitioning vegans looking for a filling dish and flavors and textures of traditional sausage. The dish features round rice noodles sauteed in place of traditional pasta and is paired with apple …	$0.00
Sweet & Spicy Tempeh root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds. Full Description: A hearty dish with Indonesian plant-based protein and a savory dark sauce. The sauce is brightened with lemon, chili and sweetened with palm sugar. The proteins are paired with root veggies which are brussel sprouts, yukon gold potato, carrots, and are sauteed with fragrant shallots. The sauteed array of protein and veggies are topped with hemp seeds an…	$0.00
Ravioli Rosa vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.	$0.00
Tostada (Living Food) (Gluten-Free, Living Food) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette & hemp seeds. Full Description: A classic comfort food that is revisited with refined ingredients and preparation. The corn shell is made by blending organic corn and pink salt, dehydrated until crisp and spread with macadamia cheese that is made by soaking macadamia nuts and culturing with probiotics. Topped with freshly chopped c…	$0.00
Big Thunnini Roll (Nut-Free) nori sushi roll with fresh nokill tuna, avocado, pepino, housemade pickled ginger, wasabi, scallions, chives, spicy mayo gomasio	$0.00
Siu Mai (Steamed Dumplings) (Nut-Free) vegan pork, shrimp and veggie filling in wonton skin. served with tamari sauce and chinese broccoli.	$0.00
Brunch 12 PM – 3 PM
Break-Fast (Nut-Free) vegan bacon, eggs and sausage, broccoli, A1-style sauce and herbed potatoes	$0.00
Chicken & Waffles (Nut-Free) soy breaded drumsticks with spicy maple glaze and fresh fruit	$0.00
Berry Waffles (Nut-Free) with vegan whipped cream, maple	$0.00
Pandan Waffles (Nut-Free) pandan leaf, coconut nectar	$0.00
Chocolate Waffles with almond butter, vegan cheese, maple	$0.00
Teas & Elixirs
Hibiscus Chamomile Tea tart and floral. caffeine-free.	$0.00
Green Tea Tropical	$0.00
Gynostemma caffeine-free, refreshing, lightly sweet and herbal. adaptogenic, boosts cardiovascular health. supports a balanced immune system.	$0.00
Magic Mushrooms Elixir for an immune boost, mental clarity, calming, relaxing, feel-good hot elixir steeped with longevity tea (gynostemma).	$0.00
Love Potion 33 mood enhancing herbs, ginseng, rhodiola, nettle leaf, maca, ginger, coconut nectar, genmaicha tea. boosts vitality	$0.00
Genmaicha roasted brown rice, green tea	$0.00
Sweet Jasmine with coconut nectar	$0.00
Misc. Hot Teas off-menu tea selection	$0.00
Cold Drinks
Ruby Cold-Pressed Juice Watermelon, mint, beets, pineapple. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito’s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named “Ruby” as it is a gem and valuable to our health and of course, enjoyment.	$0.00
Jade Cold-Pressed Juice kale, spinach, apple, cucumber, celery, lime, pink salt, coconut. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito’s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named “Ruby” as it is a gem and valuable to our health a…	$0.00
Gold Cold-Pressed Juice carrot, orange, turmeric, grapefruit, ginger. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito’s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named “Ruby” as it is a gem and valuable to our health and of course, enjoym…	$0.00
Kombucha Rooibos Palo Santo	$0.00
Kombucha Ginger probiotic tea by Fine Feathers	$0.00
Vee Coffee Vietnamese cold brew with sweetened coconut condensed milk	$0.00
Trav’s Matcha oat milk, organic matcha, pure maple, pink salt, cinnamon, nutmeg	$0.00
Kombucha Dry Hoppped Pear probiotic tea with cane sugar, by Fermensch	$0.00
Kombucha Bloom lavendar, blueberry, chamomile flavor of probiotic tea with cane sugar, by Fermensch	$0.00
C.B.D coconut, banana, dates, almond, mint.	$0.00
DRAM Lavendar & Lemon Sparkling water with organic herbal bitters.	$0.00
DRAM Citrus & Blossoms Sparkling water with organic herbal bitters.	$0.00
DRAM Adapt. Mushroom Cola Spiced sparkling water with cola flavor, Shitake, Cordyceps, Reishi and Chaga	$0.00
DRAM Adapt. Holy Basil & Lemon An adaptogenic sparkling water crafted with organic Holy Basil aka Tulsi, which has a complex flavor profile of Clove, Mint and a touch of Basil sweetness. We’ve added a dash of Lemon Peel for brightness, and Passionflower to calm the nerves. This is a drink that was created to soothe an overburdened nervous system, and support an exhausted spirit.	$0.00
Olipop Sparkling Tonic natural soda made with botanicals and prebiotics	$0.00
Desserts
Choconut X-Tasy (Living Food) (Gluten-Free, Living Food) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia. Full Description: This chilled dessert has layers of decadent raw cacao and raw coconut pulp with a walnut, macadamia and pecan crust. Topped with coconut flakes and extra raw cacao drizzle. The ultimate chocolate and coconut dessert that is a delicious nutrient-dense sweet treat. Fun fact: Raw cacao is a superfood that offers antioxidants, vitamins such as magnesium essential for metabolism…	$0.00
Rainbow Flan (Living Food) (Gluten-Free, Living Food) Chilled layers of blueberry, raspberry, mango, kale, coconut and palm sugar. Full Description: Chef Ito’s comforting flan is layered with mango, coconut, kale, blueberry and raspberry purée for a vibrant and flavorful twist on a classic dessert. Sweetened by Indonesian palm sugar.	$0.00
Baklava (Living Food) (Gluten-Free, Living Food) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.	$0.00
Dessert Of The Day chef’s pick	$0.00
Sticky Rice And Durian (Gluten-Free) with mango	$0.00
Rice Plates
Curried Rice (Living Food) (Gluten-Free) wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.	$0.00
Spicy Calamari (Gluten-Free) (Nut-Free) battered organic eryngii mushroom sautéed with ginger, garlic, chives, thai basil and thai chili peppers. served with chef’s dipping sauce and black rice.	$0.00
Paella (Living Food) (Gluten-Free) (Nut-Free) wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pep, onion, cilantro.	$0.00
Claypot Fish claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice.	$0.00
Octopus (Gluten-Free) (Nut-Free) tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalapeño, bell pepper and chinese chives. served over black rice and cucumber.	$0.00
Chicken Sate skewered and grilled soy chicken topped with almond sweet sauce and fried onion. with steamed rice, shallot, cucumber, thai chili pickles.	$0.00
Lemongrass Fish	$0.00
Sides & Extras
$5 Side (Specify)	$0.00
$5 Side Black Rice	$0.00
$5 Side Jasmine Rice	$0.00
$3 Side Mac Cheese 2-Oz	$0.00
$3 Side Mac Sauce 2-Oz	$0.00
$5 Side Soaked Wild Rice	$0.00
$5 Side Rice Noodles	$0.00
$5 Side Wheat Noodles	$0.00
$5 Side Probiotic Beans	$0.00
$5 Side Garlic Bread	$0.00
Hard-Boiled Egg By Anjel Foods	$0.00
Kids Cuisine
Spaghetti & Meatballs (Nut-Free) pea-protein meatballs over wheat pasta with tomato sauce, vegan parm.	$0.00
Hot Dog In Puff Pastry soy hot dog, wheat pastry, cheddar, side of relish, ketchup, dill coleslaw.	$0.00
[FV WOK SECTION]
Salt & Peppered Shrimp (Tôm Rang Muối) Lightly battered vegan shrimp sautéed with red cabbage, jalapeño and cilantro.	$0.00
Potato Fries crispy potato fries with pink salt	$0.00
[FV RAW KITCHEN]
Humanese (Raw) (GF)(NF)(LF) Light savory cilantro-flax, garlic and onion broth over diced coconut and avocado. topped with flax crisps.	$0.00
Food Specials
Small Plate – Spicy Calamari Dine-In 5-7 PM Tue-Fri	$0.00
Small Plate – Kale Sea Salad (Living) Dine-In 5-7 PM Tue-Fri	$0.00
Small Plate – Tempeh Sandwich baguette sandwich with tempeh, basil, vegan cheeses, mint, jalapeno, cilantro, daikon, carrots.Dine-In 5-7 PM Tue-Fri	$0.00
Small Plate – Paella (Living Food) Dine-In 5-7 PM Tue-Fri	$0.00
Small Plate – Chicken Sate Dine-In 5-7 PM Tue-Fri	$0.00
Small Plate – Green Pyramid (Living Food) Dine-In 5-7 PM Tue-Fri	$0.00
Drink Specials
Taster C.B.D from small plates menu 5-7 PM Tue-Fri	$0.00
Taster Chocoholic from small plates menu 5-7 PM Tue-Fri	$0.00
Taster Ruby Juice from small plates menu 5-7 PM Tue-Fri	$0.00
Taster Magic Mushroom (Cold Elixir) from small plates menu 5-7 PM Tue-Fri	$0.00
Taster Love Potion 33 (Cold Elixir) elixir from small plates menu 5-7 PM Tue-Fri	$0.00
Taster Jade Juice from small plates menu 5-7 PM Tue-Fri	$0.00
Taster Gold Juice from small plates menu 5-7 PM Tue-Fri	$0.00
Miscellaneous
Norrito (Living Food) (Gluten-Free) (Nut-Free) cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.	$0.00
Chinoise soy chicken, cabbage, oranges, wonton crisps, brazil nuts, yuzu, gomasio vinaigrette.	$0.00
Laab shiitake, tofu, cabbage, cucumber, mint, onion, almond, sweet and sour chili sauce.	$0.00
Chicken Tenders (Nut-Free) breaded soy chicken with side of steamed kale or potato fries.	$0.00
Iced Tea Of The Day	$0.00
$12 Cash For Parking $12 Cash for Promenade Parking Structure Flat Rate	$0.00

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Reviews

Victor Weiss

So good! I went with some skeptical & carnivorous colleagues and they all loved it. The shrimp was impressively realistic in texture and taste. My favorite was the mushroom octopus. The calamari and roll were excellent too. Love that they played some Khruangbin

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Brendan McGuire

Music, ambience and service was on point. Food was amazing but probably wouldn’t order the ravioli again. For me it had an overpowering smokey type flavor. Would happily dine here again.

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Jeanne N

I’ve been trying to get here for a couple weeks, ever since Au Lac came on my radar. Last night, I finally got to experience the joy. Beautiful, calming space with a variety of tables which I really appreciated as we preferred a low table with cushy seating. The nose level was nice and low with plenty of buffers. Coming here with my vegan friend was a delight in itself as everything was delicious! Finely crafted with attention to flavors that blended well, my egg rolls were delicious but my Pho Beer Ball took the night. Flavorful and filling, fresh and comforting, each aspect of my pho was created to make me happy! My Rainbow Flan was as beautiful as it was pretty. What a wonderful meal!!

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Abhijeet Narwal

Great service, nice environment and vibe. Food is okay to be honest. Some dish sounds flavorful but disappoint the expectations. But worth a try for vegan option.

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Billie Faulkner

Real nice place. Great vibe, real chill, even for a Friday night. We just got some appetizers, the shrimp was 10/10

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Cathleen Cher

This is my current favorite place to take people to eat when they come visit me in LA. I am OBSESSED. If I lived in DTLA I would seriously eat here everyday. I have taken friends who are vegan, hardcore carnivores, and my health conscious mom who also grew up in Vietnam — and everyone has the same reaction. In fact, my mom said that the banh mi here is the best one she’s had since she left Vietnam. The bread is incredible!! She literally pulls up photos of what we ate here when she talks about what she did in LA with her friends bc it was that memorable. I honestly don’t take enough photos of food every time I’m here bc I’m too excited to eat it.

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Tiara Womack

As a fan of the original fountain valley location, we came in thinking there’s no way the DTLA location would stand in comparison… It’s even better!!

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Ken W.

This is a great gem, with a good vibe and yummy food. Even though the food is all plant-based it is creative with broad appeal. My wife especially enjoyed the “octopus” and I thought the “paella” was delicious.

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Jolina Kochanowicz

The food was delicious.

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Rono Stinnett

Amazing vegan food and the lunch pre-fixe bargain at $16! Creative, contemporary, vegan food. Even your non-vegan friends will love this place.

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Âu Lạc LA Menu – Los Angeles, CA

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions