Park Avenue Grill Menu – Oklahoma City, OK

Type : American restaurant

Location : Oklahoma City, OK

A distinctive dining experience that blends Skirvin’s high style, high touch and high service with Oklahoma warmth. The Park Avenue Grill seats 120 guests.

Come experience the inviting aromas from our wood-fired oven, the sounds of a live played piano or sit back and have a cocktail in our inviting bar. We want to get to know you and make you feel like a part of the family; come see why we’re an Oklahoma City favorite.

Fine New American fare, seafood & chops served in luxurious quarters at the historic Skirvin Hilton. Based on 151 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Park Avenue Grill 73102

Address:
1 Park Ave, Oklahoma City, OK 73102

Phone: (405) 702-8547

Website:

Social Profile:

Hours

Wednesday 6:30 AM–10 PM
Thursday 6:30 AM–10 PM
Friday 6:30 AM–10 PM
Saturday 6:30 AM–10 PM
Sunday 6:30 AM–10 PM
Monday 6:30 AM–10 PM
Tuesday 6:30 AM–10 PM

Menu

Starters
Crab Cake Duo
Two house made crab cakes, drizzled with shallot butter on top of an aioli spread
$21.00
Charcuterie Board
Chef’s selection of unique meats, artesian cheeses, crisps, and interesting spreads
$24.00
Shrimp Cocktail
Poached jumbo shrimp, on a bed of Arcadian lettuce topped with Louis, and millionaire sauce
$18.00
Devilled Eggs Croisier
Fresh eggs filled with avocado mousse, topped with smoked salmon, and flaked duck fat
$15.00
Escargot
Escargot braised in cognac, topped with fresh almond, garlic butter served with a slice of fresh garlic bread
$17.00
Soup & Salad
Caesar Salad
Classic romaine lettuce topped with housmeade dressing, and croutons, gran padano
$15.00
Strawberry & Greens
Fresh baby spinach, mixed with blue cheese and spicy pecans topped with locally sourced strawberries and a housemade balsamic drizzle
$14.00
Little Gem
Little gem mixed with pickled onion, cherry tomatoes, and an orange fennel confit topped with a citrus vinaigrette
$14.00
Kale & Cashews
Baby kale mixed with quinoa, fresh strawberries, endive, and cashews finished with a coconut pesto drizzle
$15.00
Salads Addon
Steak $10.00
Shrimp $10.00
Salmon $8.00
Chicken $7.00
Entrees
Mesta
Our housemade vegan pizza with a cauliflower crust, pesto, sliced tomatoes and vegan cheese
$19.00
Roasted Chicken Pizza
Slow roasted chicken topped with a house hickory sauce along with shredded cheddar and diced onion
$19.00
Margherita
House marinara topped with fresh mozzarella, sliced tomatoes and finished with a basil oil drizzle
$18.00
Skirvin Burger
8oz fresh hand cut Angus patty, topped with housmade shallot butter, bacon jam, cheddar, lettuce, and tomatoes served with fries or fruit
$19.00
Perle’s Chicken Sandwich
Grilled or crispy chicken breast topped herb aioli, swiss, smoked bacon, arugula, pickles and onions served with fries or fruit
Lobster Stuffed Ravioli
Lobster raviolis tossed in a0 Remy Martin crustacean sauce, topped with wild mushrooms and served with fresh bread
$24.00
Fancy Gouda Mac
Hand pulled smoked chicken tossed in with cavatelli pasta and our rich gouda cream sauce
$29.00
Salmon Poele
Fresh Atlantic salmon seared and served on a bed of mushroom risotto, grilled asparagus and a blackberry coulis
$31.00
Heaven Seared Duck
Served with caramelized cantaloupe, blueberry gastrique topped with a sweet potato foam
$29.00
Intriguing Tofu
Soy marinated tofu infused with beet couscous served with asparagus and an orange balsamic glaze
$27.00
Light Hen Plate
Pan seared chicken breast on a bed of mushroom risotto, roasted asparagus topped with chicken gravy
$27.00
Filet Oscar
8 oz hand cut filet topped with crab Oscar served with sautéed potatoes, seared asparagus and house made béarnaise
$49.00
Dessert
Crème Brulee
Chef’s flavor of the day served with fresh berries and Chantilly cream
$13.00
Coconut Banana Cheesecake
Kahlua glazed cheesecake served with fresh berries, and Chantilly cream
$14.00
Millionare Mousse
Grand Marnier mousse topped with passionfruit drizzle, Chantilly cream, and gold leaf
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Marty Harrison
Great food, service was great. We sat out on the patio and loved it. The space is much larger than it looks. They seem like they could accomodate large parties, if needed. Great selection of brunch items and a good selection of local beers. Next time we are in OKC, we will visit again.

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Dan S (espressowithdan)
We went for dinner on New Years Eve, they did not have any advertisements that they would be serving a special menu, so we went in expecting to order from the normal menu, definitely a bit of a bummer as the lobster ravioli sounded really good!

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Stuart Brown
Great service. The food was some of the best I’ve ever had. Caesar salad with arugula and mixed cheese. Filet. Pesto chicken. Raspberry lemon drop cake. Priced high but on vacation we splurged.

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Ilse Salazar
The food was good but seemed overpriced. There weren’t very many guests so there was only one waitress. Unfortunately, she seemed overwhelmed so the service was a little slow and a bit scattered. Nonetheless, she was friendly and personable.

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Gary Williamson
Jazz club at Park Avenue Grill wad outstanding. Food, drinks, and service were great.

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Keshet star
Gluten free and Dairy free food! Gluten free and dairy free breakfast and dinner! Vegan and meat options ! We are currently staying at the Skirvin and ate at this restaurant. I’m from California and this restaurant really accommodated my gluten and dairy restrictions. In the morning we plan on partaking in their gluten free and dairy free pancakes…. I can’t even find that in Los Angeles …lol they did mess up on the salad but remade it and made it right… they were very sweet and accommodating…they gave us fresh coffee in little French presses…they will be getting an espresso machine soon, they had almond milk for my coffee. Our waitress, Dee, was awesome and told us stories since they were slow and we were the only two people there … I do hope people start coming here … in a little bit we plan on listening to the piano music in the lounge.

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Karen Mills
No lobster in lobster bisque @ 11 a cup no anchovies in Caesar salad and dressing was not on Caesar as it should be. Moms egg was cold on top of her pasta and ordered salmon rare came out wd . They recooked it and then it was very good. Way overpriced for what you get. Have 3 more dayz here at hotel but will not eat here again. Employees were great too bad food wasn’t

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David X
This is absolutely not what I expected for an iconic hotel as this. I can see why there was not much patronage.

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S D
Just like the hotel, it’s great to dine here. Especially if you have dining credit via Hilton diamond. Very classy/traditional dining experience. There are also board games you can play.

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Christi Stinson
We enjoyed three meals there. The food at both dinners was excellent. Best French fries ever! Breakfast buffet was extensive. Service at all meals was slow, but we were not in a hurry.

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