High-end Southwestern steakhouse fare with a mountain view & in a subdued room in the Hyatt Tamaya. Based on 140 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
Address:
1300 Tuyuna Trail, Bernalillo, NM 87004
Phone: (505) 867-1234
Website: https://www.hyatt.com/en-US/hotel/new-mexico/hyatt-regency-tamaya-resort-and-spa/tamay/dining
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Reviews
Azizah Michalski
The restaurant was pretty and had nice views. Those are the only positive remarks. Service was extraordinarily slow and our server was confused about basic requests. I ordered a burger and, while tasty, gave me food poisoning. I expected more from a resort restaurant.
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Mr Robberts (robb86)
Exceptional view. My steak was prepared to perfection, the side dishes were equally tasty. Services started off amazing but as the restaurant filled up, it was lacking. For a restaurant of this price I do not find it acceptable to forget to being coffee if it was ordered with our dessert. I am still ranking it hight because it was a wonderful meal with an amazing view and the staff were friendly.
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Michelle Thurik
Easter buffet 2019-
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Chuck Creamer
Great breakfast served during our meeting
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Tanya A
Well the restaurant is located about 30 minutes from Center City, the food alone is worth the drive. Whether it’s a small party or just a quick bite amongst friends, there’s a selection for everyone to be satisfied. My favorite is the scallop and prawn dish. This pairs well with the variety of white wine at the restaurant has to offer. Their dessert. Selection is limited, but the meals or have to enough to satisfy you on the appetizer and the main course. Atmospheres pleasant. Customer service is exceptional. Food preparation is top notch.
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Michael Noonan
We enjoyed the braised short rib & the prawns & shrimp entrees. One thing I miss from years of celebrating special occasions at The Corn Maiden are the delicious homemade blue corn muffins and toasted focaccia bread. Both meals were served hot and ample portions, although enough room for incredible small portion desserts. After we left, my server went out of his way to find me and return my credit card I left behind. That was outstanding customer service.
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Matt Barnes
Atmosphere and setting are nice. Food and beverages overpriced for what you get. $50 ribeye was more of a thin cut sirloin. Not very flavorful and really a worse cut of meat than what you’ll find in any local grocery store. The sausage on the rotisserie plate was the highlight of both plates. Staff was friendly and relatively attentive. Reservation times were delayed about a half hour on the night of our visit. Good place to visit once every few years but not really a restaurant for locals.
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Amanda Dean
Price is too expensive for a Macaroni Grill/Olive Garden meal. Steak was small. Pasta was whatever. We received two small pieces of cornbread prior to the meal. Still hungry after spending $90. The burger looked good on the platter but that’s not what we ordered and why would we order a burger at a fine dining restaurant…pass this place up unless you did what we did and there aren’t any other decent restaurants nearby
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Frank Gutierrez
Exceptional meal. Pricey but outstanding. The green chile strips were very tasty. The corn chutney that came with it was so tasty. The lobster pasta was delicious and loaded with lobster. The meat dish I had (Brazilian style) featured 3 ounces each of steak, duck breast, and pork tenderloin. The veggie side was very good. Great ambience. We could have easily shared either one. The overall portions of the entrees were substantial.
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Elizabeth
I have been here twice, the first time the food and service were great, the lobster pasta were absolutely delicious. The next time I went there and ordered the same thing, it had completely changed, it came absolutely covered with what must have been 2 cups of raw pea shoots. My husband had a similar experience with the filet mignon.
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