Rocks on the River Menu – Savannah, GA

Type : Restaurant

Location : Savannah, GA

Southern-inspired comfort fare & cocktails in a sophisticated venue with patio seating & a fire pit. Based on 715 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rocks on the River 31401

Address:
The Bohemian Hotel Savannah Riverfront, Autograph Collection, 102 W Bay St, Savannah, GA 31401

Phone: (912) 721-3900

Website:

Social Profile:

Hours

Sunday 7 AM–10 PM
Monday

(Labor Day)
7 AM–10 PM

Hours might differ
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM
Friday 7 AM–10 PM
Saturday 7 AM–10 PM

Menu

Brunch
Sweet Potato Hush Puppies
Green onion, pimento cheese, honey mustard sauce
$10.00
Country Cornbread
Sorghum butter, honey
$11.00
Whipped Ricotta
Thyme sea salt, wildflower honey, grilled baguette
$12.00
Coastal Scotch Egg
Shrimp sausage, breaded and fried, tarragon & roasted red pepper aioli
$15.00
Harvest Green Salad
Roasted butternut squash, pickled cranberries, shaved fennel, roasted pumpkin seeds, apple cider vinaigrette
$14.00
Grilled Romaine
Shaved parmesan cheese, shaved egg yolk, fresh ground pepper, roasted garlic flan, cornbread croutons, parmesan crisp, Caesar dressing
$15.00
One Egg $3.00
Two Eggs $5.00
Freeman’s Mills Grits $5.00
Breakfast Potatoes $5.00
Avocado $4.50
Maple Sausages $7.00
Applewood Smoked Bacon $7.00
Buttermilk Biscuit $4.50
Toast | Wheat, White, Rye $4.00
Gluten Free Toast $4.50
Breakfast Pudding
Warm bread pudding, seasonal fruit compote, sorghum butter
$10.00
Biscuits & Gravy
2 Eggs any style, sausage gravy
$18.00
Salmon Benedict
Salmon cakes, poached egg, hollandaise, caviar, English muffin
$20.00
Bananas Foster Pancakes
Banana crème mousse, sautéed bananas, praline caramel sauce, vanilla wafers
$17.00
Boho Breakfast
Two eggs any style, smokehouse bacon or maple sausage, potatoes, buttermilk biscuit
$19.00
Avocado-Everything Toast
Sliced avocado, roasted cashew spread, everything seasoning, arugula, smoked tomatoes, multigrain
$16.00
Cheese Omelet
Three egg omelet, cheddar cheese, served with breakfast potatoes
$15.00
Roasted Vegetable Skillet
Two baked eggs, roasted squash, blistered grape tomatoes, shaved fennel, pesto sauce, toasted baguette
$16.00
The Revival
Bloody Mary aioli, sliced pickles, arugula, shaved celery, swiss cheese, rye bread
$16.00
Grilled Cheese & Shrimp Bisque
Fresh dill, havarti cheese, shrimp & tomato bisque, sourdough
$16.00
Seafood Panini
Creamy shrimp & crab spread, smoked tomatoes, spinach, sub roll
$18.00
N’awlins Rancheros
Andouille sausage, pimento cheese, over easy eggs, green tomato salsa verde, fried tortilla
$17.00
PLT
Braised pork belly, fried green tomato, lettuce, lemon tarragon aioli, sourdough
$16.00
Lowcountry Burger
8 Oz Brasstown beef patty, pimento cheese, pickled jalapeno, bacon, garlic aioli, lettuce, fried green tomato, brioche bun, served with fries
$21.00
Dinner
Stuffed Green Tomato
Puff pastry with blend of herbs and cheeses red and yellow pepper coulis
$14.00
Butter Board
Sweet, savory and spicy whipped butters Buttermilk pull apart biscuits
$12.00
Wrapped Pimento Hush Puppies
Sweet & spicy hush puppies, prosciutto house made peanut sauce
$13.00
Low Country Clam Chowder
Clams, andouille sausage, cream, beer, grilled bread
$11.00
Half Dozen Roasted Oysters
Baked in lemon red pepper butter, parsley garlic breadcrumb
$22.00
Shrimp Cocktail
3 Jumbo roasted shrimp, smoked cocktail sauce
$13.00
Poire A La Beaujolais
Arugula, red wine poached pear blue cheese snow, bacon house smoked pecans champagne vinaigrette
$15.00
Grilled Romaine Caesar
Grilled romaine, parmesan roasted garlic flan, parmesan crisp Caesar dressing
$15.00
Harvest Greens
Mixed greens, roasted squash, feta cheese drunken cranberries, roasted pepitas maple apple cider vinaigrette
$15.00
Smoked Pork Porterhouse
Cold smoked, watermelon BBQ, watermelon relish, River Street Corn
$36.00
Boeuf En Croute
Chopped beef, caramelized mushrooms, shallots, whole grain mustard puffed pastry, potato puree, veal demi-glace
$25.00
Bacon Blue Filet
Whipped beef tallow, bacon & blue cheese topped, potato cake prosciutto wrapped asparagus
$45.00
Bison Strip Steak
Black garlic rosemary pecan tapenade confit brussel sprouts, red wine reduction
$43.00
Crab Ravioli
Shrimp, blistered tomatoes, black garlic scampi
$36.00
Basil Salmon
Panko bread crumbs, basil, fettuccini asparagus, sundried tomato pesto
$32.00
Crabcake
Jumbo lump crab cake, roasted potato cake lemon crème fraiche, pepper relish
$45.00
Shrimp & Grits
Jumbo shrimp, pimento cheese grit cake, andouille sausage red eye gravy, cherry tomatoes
$31.00
Gin Citrus Local Fish – MP
Local catch of the day, field peas, citrus gin vinaigrette, mango chutney
Dessert
Crème Brûlée
Seasonal, mixed nuts & berries
$9.00
Chocolate Gateau
Flourless chocolate cake & raspberry sorbet
$9.00
Key Lime Pie
Dehydrated lime, berries & whipped cream
$9.00
Berry Cheesecake
Berries & whipped cream
$9.00
Chefs Special $9.00
Espresso Martini
Commodore, Kahlua, espresso
$15.00
Irish Coffee
Slane, Bailey’s Irish Cream, whipped cream
$15.00
Chocolate Bomb
Absolut Vanilla, banana liqueur, coconut rum, milk & chocolate syrup
$15.00
Brandy Alexander
Cognac, crème de cacao & heavy cream
$15.00
Social Hour Menu
Half Dozen Roasted Oysters
Lemon pepper butter, parsley garlic breadcrumbs
$22.00
Whipped Ricotta
House made ricotta, hibiscus honey, olive oil, sea salt, grilled bread
$12.00
Chopped Caesar
Romaine, parmesan cheese, cornbread crouton, Caesar dressing
$14.00
Prosciutto & Arugula Flat Bread
Prosciutto, arugula, parmesan, balsamic glaze
$16.00
Fried Chicken Basket
Fried chicken tenders, French fries, BBQ sauce
$18.00
Rocks Burger
Beef patty, cheddar cheese, lettuce, tomato, garlic aioli, fries, brioche bun
$19.00
Shrimp Basket
Fried shrimp, French fries, Cajun remoulade
$22.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Adam Militello
I really liked this place, and I’m kind of picky. It was that perfect combination of kinda weird yet upscale that is just *smooch* “chef’s kiss” good. I had a salad with steak early in the morning and when it came out it looked ok… but before I could dive in a manager swooped over, said she didn’t think the steak was cooked correctly, and brought it back to the kitchen before I could say a thing. When the salad returned it was deeeeelishioso. The dressing was delicious. The steak was delicious. The coffee was so good I asked about it and it turns out it comes from a local roaster. Add on the amazing service and this was a five-star morning for me. Thank you!

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Bogdan Plesa
Really nice place with a great ambiance, the food is delicious but there is not a big variety of options. All the appetizers are very good and come in decent portions, if you’re not looking for a big meal the appetizers can do the trick. Staff is really nice and responsive. Overall it is a great place to eat.

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F K
We were here for dinner. Service was excellent And the food was good. We definitely recommend the calamari. The ambiance is really pleasing. Before dinner we had a couple of drinks on roof top over river. That was very nice as well. The only reason they are not getting five starts is because where we were sitting they had not dusted the windows and it was unappealing to sit next to it. Please see pictures.

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eddie c
Ok experience. Granted we came here on St. Paddy’s day but this place wasn’t very busy when we arrived, and the bartenders seemed to get into the weeds really easily. They also have a bad habit of ignoring the backside of the bar — sat there for 10-15 minutes before getting greeted and saw 2-3 couples walk up and get served while we were still waiting to even get acknowledged. The charcuterie board app was good though.

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Sylvia Tutt
The food and service was good. We had the burger and truffle fries, shrimp and grits and shrimp pasta. Everything was good. For drinks we had the cranberry spice girl (not so good to me, the spice taste wasn’t for me), peaches n beaches (this was great) and just another old fashioned (taste just like bourbon). We would return again.

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Angel Bermudez
Went for brunch on a weekday. Delicious food – there wasn’t anything we didn’t like. Service wasn’t quick, but it wasn’t necessarily slow. They have limited bar service in the mornings, but you can still get wine and mimosas. Overall very good.

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Anissa Emmerson
Jermaine waited on us this morning! Wonderful conversation. Wonderful service.

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Vanessa Mallard
I visited for a birthday dinner. I’ve been here several times with a big group so I knew the service and food would be good. They changed their menu so I had to try something new. I got the Seafood Chowder as my appetizer and the Braised Short Ribs for my entree. Someone at my table had the Seafood Boil Pizza. The Seafood Chowder was delicious, but it only had ONE potato in it. I believe the menu said shrimp was included, but I don’t recall getting any shrimp. But as I stated, it had a great taste. I was able to taste the the Seafood Boil pizza and it was surprisingly really good. I’d definitely order the next time I’m there. The Braised Short Ribs was nothing short of amazingly delicious. We didn’t stay for dessert, but I wanted to try a few of them. Per usual, the food and service was good and fast. I’d recommend this restaurant for singles, dates and groups of family, friends or coworkers.

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Suranga Hettiarachchi
Went there on 9/12/2022 for dinner. We had a reservation. The atmosphere was good. The service was good. The food was just mediocre. Pictures look good but the reality is different. It was not worth $148! Salty burger, very oily food, presentation was just blah!

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Cassandra Miller
If I could rate it 0 stars, I would. My boyfriend and I went for brunch and had to track the hostess down to seat us. That should’ve been the first clue. We ordered mimosas and our food, and got our mimosas relatively quickly, but that’s where the service ended. We waited over 30 minutes for our food (and there were only 3 parties in the restaurant, including us). I wanted to order a second round of mimosas, but even though the server came back out several times, she refused to make eye contact with me or come back to my table. I was told by another server that she was being “tested” by her manager and a part of that test was waiting on him. I witnessed her come out no less than 5 times to check on him and his order (he was 1 table down from me), but she never came back to my table.

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