Self-coined “unusual” joint serving an international, seafood-focused menu in an art-filled setting. Based on 520 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
7 Freeman St, Provincetown, MA 02657
Phone: (508) 487-1145
Website: http://www.napisptown.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
Menu
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Photo Gallery
Reviews
Larry Hansen
What a cool, old school restaurant! Love all the curio’s, fixtures, stained glass, brick, wood – super eclectic but it works! And nice you don’t need a reservation. Originally a vegan-centric restaurant the menu is quite varied with great choices. Enjoyed the Chicken & Eggplant Parmigiana entrees. Quite abundant servings. Love loved their tomato sauce. Exceedingly flavorful. Easy to recommend.
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Ian Harrington
My wife and I visited Napi’s restaurant while in Provincetown for the day. Just a little walk away from Commercial St, this place is a gem. My favorite part about this place was by far the atmosphere. There was stain glass everywhere, statues, sculptures, art, etc etc etc! Our table was also sooo cool. We were seated in a little cozy spot in the corner and we had our own lamp for the table to light up our dinner and they even put fresh orange lily plants on the table in a vase. Our waitress, however, was very strange. She seemed so motivated to sell us more food and drinks (probably to add to the total value of the bill expecting a bigger tip). She got the opposite because of this. We ordered iced water and she said “just iced water?” with a disappointed face and then walked away. She came back 10 minutes later, still with no water, and said “sorry, we ran out of glasses so our kitchen is cleaning them now. Are you ready for your orders?” So we ordered. I ordered the chicken Alfredo and my wife ordered beet and goat cheese salad with roasted pecans since she wasn’t that hungry. When she heard that my wife only wanted salad, she said “awwww that’s it?”, and it made things super awkward. She then told us the kitchen was super behind and that it would take a while for our food to come out. I’d say it took about 45 minutes (yes, 45 minutes for a chicken Alfredo and a salad I know). During that time though, my wife and I were having a blast. With all the stuff around us, we kept looking for stuff for each other to find, and it made the experience very enjoyable. The waitress kept coming over every 10 minutes to tell us the food was going to be longer, and asked us if we wanted any different drinks than water. She really wanted us to spend money. Very annoying. When the food finally came out, the presentation of it was excellent and it was very flavorful. I greatly enjoyed my chicken Alfredo. They added spinach, mushrooms, and cherry tomatoes to it, which helped disrupt the flavor continuity I often experience when eating chicken Alfredo. My wife also enjoyed her salad, but was disappointed they didn’t put as many roasted pecans on it as she had hoped. While we were eating the food, the waitress kept staring at my wife, which made her very uncomfortable. At one point, she looked away to just look at something else and saw the waitress’s eyes follow in the same direction. There comes a point when a waitress is too attentive to a customer’s needs, and this definitely was the case with this one. Overall, my wife and I had an excellent experience and have no other reason to complain. I would recommend this restaurant to anyone visiting Provincetown, especially someone who is looking to grab drinks as the atmosphere at the bar seemed very fun.
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Bob Stevens
Service is extremely slow and our waitress was extremely confused and rude. When asking about an item on the menu about it being gluten free, her response was “it has potatoes in it”. After waiting an hour and 20 minutes for food, we asked where it was, her response was “in the kitchen”. Food was bland and completely packed seasoning. Waitress never checked to see if we needed drinks or anything after waiting and was also extremely rude when asked any update about the food. Decor was old and dark with dirty carpet that reminiscent of a 70’s family restaurant. I would strongly recommend not coming to this restaurant and finding other wonderful options in P-Town.
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Nicolette Cioffi
Been coming to this restaurant since I was a baby. I’ve always loved the classic Napi’s menu. This new menu change is something everyone has to try. the Tuna Steak is a Triumph. The Tai Chicken and Scallop plate is something I would recommend to anyone. And the Pan Seared Day Boat Scallops were so fresh and delicious.
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Jacy McFall
High quality food, lots of options even for people who have different dietary restrictions, such as vegan, vegetarian, lactose intolerant and gluten free, just to name a few. The service is top notch and the atmosphere is one of a kind and fun to look at, from the flowers outside to the different touches inside.
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K T
Been coming here for decades. Love the food. Had dinner here on 6/24/23 and while it was delicious, I left wanting to go home and eat a big bowl of cereal. Had scallops over linguine. I only got about 5 fork fulls of linguine wrapped around my fork before my plate was empty. I left hungry which has never happened before at Napi’s. But it wouldn’t stop me from going again.
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Rick Ledoux
Excellent food, reasonable prices, great and friendly service! Our party had oysters, grilled duck, mushroom ravioli, and grilled salmon! Everything was superb. Our waiter was Dave and he made our night! Very cordial, professional and old school genteel manner. Will definitely go again.
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Richard Flannery
Eclectic decor. Superb service. and well planned and executed meals. The Clam Chowder is the best I’ve ever had!
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Julie’s bites
2023: my favorite dish – duck in plum sauce – is gone and replaced by duck in orange sauce. Disappointing. Nice indoor area, but no outdoor dining.
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susan fairchild
My friend and I took a trip to P-town in February. It is off-season so not many places were open. We were very pleasantly surprised. The Espresso Martini was one of the best I have ever had. We had a table by the fireplace. The food was fantastic. My friend and I both have food allergies and our server took multiple trips back to talk with the chef to make sure foods are safe. We didn’t realize that the restaurant was closing (winter hours) and the staff were very friendly and understanding, telling us no rush, it’s more casual in the winter and they close when we are done.
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