Yatenga Menu – New York, NY

Type : French restaurant

Location : New York, NY

Yatenga French Bistro & Bar offers French cuisine in a delightful shabby chic, world bohemian vibe. Its whitewashed brick walls & vintage lanterns set the tone for a delicious meal, dished up by Chef Baccari. You can’t go wrong with the Braised Lamb Shank, served with polenta, green beans, tomatoes, black olives and lamb jus. Beloved by locals, Yatenga’s dynamic staff and friendly patrons will quickly bring newcomers into its fold. Enjoy the patio brunch scene a weekend morning or cozy up inside with a date & a signature cocktail, the LouLou is a favorite. Their long, communal table is ideal for hosting a large group in an intimate environment. Before heading home, pop next door to enjoy the live music and a nightcap at Shrine.

Stylish, casual eatery featuring à la carte & fixed-price menus of traditional French bistro fare. Based on 401 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Yatenga 10030

Address:
3023, 2269 Adam Clayton Powell Jr Blvd #1, New York, NY 10030

Phone: (212) 690-0699

Website:

Social Profile:

Hours

Thursday 4 PM–12 AM
Friday 4 PM–12 AM
Saturday 4 PM–12 AM
Sunday 4 PM–12 AM
Monday

(Labor Day)
4 PM–12 AM

Hours might differ
Tuesday 4 PM–12 AM
Wednesday 4 PM–12 AM

Menu

Small
Seasonal Soup $12.00
French Onion Soup Gratinée $12.00
Escargot
Baked snails with garlic herbed butter.
$12.00
Goat Cheese Salad
Arugula, pears, goat cheese, orange candy walnut & balsamic dressing.
$15.00
Caesar Salad
Romaine lettuce, shaved parmesan cheese, homemade croutons & anchovy.
$15.00
Madame Yatenga Salad
Watercress salad, dried cranberry & citrus vinaigrette dressing.
$12.00
Tuna Tartare
Yellow fin tuna, red onions, cilantro, spicy avocado, ginger in white soy sauce dressing & tortilla chips.
$18.00
Calamari
Fried calamari & roasted red peppers aïoli sauce.
$17.00
Gambas Al’ Ajillo
Shrimp, crushed garlic, red pepper, parsley, & white wine sauce.
$18.00
Macaroni & Cheese
Macaroni in bechamel sauce, parmesan cheese, parsley & ham.
$13.00
Three Wild Mushrooms Crostini
Served w/shaved parmesan cheese & truffle oil.
$15.00
Sides
Potato Pie $8.00
French Fries $6.00
Truffle Fries $9.00
Mashed Potato $6.00
Sautéed Spinach $8.00
Sautéed Cauliflower $8.00
Ratatouille $8.00
Mixed Greens $6.00
Sautéed Asparagus $9.00
Sweets
Strawberry Crêpe $12.00
Chocolate Soufflé $12.00
Apple Tart $12.00
Vanilla Créme Brêlée $12.00
Profiteroles $12.00
Charcuterie
Saucisson
Baguette, stone ground mustard.
$11.00
Duck Rillettes
Baguette, stone ground mustard.
$11.00
Pâté De Campagne
Cornichons, stone ground mustard, baguette.
$11.00
Chicken Liver Mousse
Fig jam.
$11.00
Assorted Charcuterie & Cheese Plate $24.00
Large
Grilled Filet Of Bass
Asparagus, shiitake mushrooms & risotto tomatillo sauce.
$28.00
Chef Special Gambas
Shrimp, macaroni, bechamel, parmesan cheese, spinach, mushroom, chicken & garlic sauce.
$28.00
Seafood Pasta
Calamari, shrimp, salmon & mussels in garlic, shallots, wine & tomato sauce.
$28.00
Chicken Milanaise
Breaded chicken cutlet, mushroom normande sauce, mashed potatoes & sautéed vegetables.
$23.00
Braised Lamb Shank
Polenta, green beans, tomato, black olive & lamb jus.
$26.00
Steak Au Poivre
12 oz. Ny strip steak, crushed black pepper, seasonal grilled vegetables & potato pie.
$29.00
Salad Nicoise
Seared tuna, black olives, green beans, hardboiled egg, mixed peppers, fingerling potato, tomato & anchovy.
$23.00
Mussels Provençal
Sautéed mussels in white wine, tomato, garlic, shallots, parsley & french fries.
$20.00
Roasted Duck
Wild rice, seasonal grilled vegetables & orange sauce.
$23.00
Steak Sandwich
Grilled hanger steak, red onion, green peppers, fried egg & mixed greens.
$19.00
Sautéed Pork Lion
Sweet potato mash, grilled vegetables & chorizo sauce.
$27.00
8oz. Burger
Lettuce, tomato, onion, pintos beans, guacamole, bacon, cheddar cheese & french fries.
$18.00
Lobster Ravioli
Parmesan cheese & sunset sauce.
$30.00
Homemade Enchilades De Mole
Grilled chicken, lettuce, red onion, radish, sour cream, feta cheese & mole sauce.
$18.00

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Menu Photos

Photo Gallery

Reviews

Akosua Akuffo
We came here on a Friday evening. Initially, there were 4 of us but we were expecting some additional family members to join us. The waiter was nice enough to allow us to sit at a larger table that would accommodate our total party. He was very nice and personable. He gave us some good menu suggestions and checked on us often. The food and drinks were spot on. Everything was great except for people walking past asking for money, asking to taste our food etc. Unfortunately, the restaurant can’t manage people walking past but it makes for an uncomfortable dining experience. Next time we go, we’ll avoid the outdoor seating closer to the street or just dine indoors.

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Ron Warnecke
If you want some really good food, this is the place. The wait staff and everyone is great, friendly and helpful. This could be my favorite restaurant in Manhattan.

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Mr Tim Rankin
The best restaurant in Harlem! Authentic French country and rustic food made by a star chef, served by genuinely welcoming and nice wait staff. Simple and rustic decor complements the unpretentious food and makes for a leisurely and luxurious dining experience unlike anywhere else. Truly a rare place that is a destination for people who know food, celebrate diversity and love Harlem. One of the only places like it and the best of any around.

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Christina Celuzza
One of my favorite places to get Mac n cheese! The chefs gambas is so good too. They also have a nice happy hour with margaritas.

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Lenna Nepomnyaschy
The food is fantastic and the drinks are great and inventive. The setting is so laid back and relaxed and the service is lovely. This is a favorite spot uptown.

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Julien
Ok, it’s been two, approaching three years since I came here, not because of the food, but because I live several hours away. If I lived any closer, you bet I’d come far more often. Though you may be quick to write off a review of a restaurant that the reviewer hasn’t been to in years, and honestly perhaps rightfully so, I can tell you right now that after nearly three years I still remember the sandwich pictured as being the best I’ve ever had, or at very least, top 3, not that I have a written list. Steak, peppers, egg, and a spicy sauce all between incredible bread. Hot damn did I love that sandwich, and to this day do I love its memory. Give it a shot if you’re in the area.

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Andrea J Rogers
This place always has a great vibe, good service, friendly patrons, drinks & food is stellar. Tom is your mixologist and host extraordinaire!

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Marc Adiel MENSAH
I had the lamb with couscous. The food was perfect. The meat just melted in my mouth. It was cooked to perfection. Karim took good care of us. Being attentive and patient with us. Excellent and wonderful experience at Yatenga

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Mariska Schutten
Great food and a very nice atmosphere!! The staff is really lovely and kind. We had the Goat Cheese salad and the Quiche of the day with spinach. Prices are fine too!

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Christina Cameron
I really didn’t like the food. The drinks were on point & the service was great .the staff very friendly .

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