Kittiwat Thai Kitchen Menu – Frederick, MD

Type : Thai restaurant

Location : Frederick, MD

Thai spot serving modern & classic dishes in a sunny space with big windows & industrial ceilings. Based on 748 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Kittiwat Thai Kitchen 21703

Address:
5205 Presidents Ct, Frederick, MD 21703

Phone: (301) 631-0999

Website:

Social Profile:

Hours

Thursday 11 AM–2:30 PM, 4:30–9 PM
Friday 11 AM–2:30 PM, 4:30–9:30 PM
Saturday 12–9:30 PM
Sunday 12–9 PM
Monday

(Labor Day)
 11 AM–2:30 PM, 4:30–9 PM

Hours might differ
Tuesday 11 AM–2:30 PM, 4:30–9 PM
Wednesday 11 AM–2:30 PM, 4:30–9 PM

Menu

Appetizers
Chicken Satay
(Gluten Free)

Marinated chicken breast served w/ A-Chat, peanut sauce and bread.

 $9.50
Coconut Calamari Tempura
Served w/ sweet chili sauce.		 $8.50
Crab Rangoon
Fried wonton w/ crab meat, imitation crab meat, cream cheese, scallion, onion and Sriracha served w/ carrot-pineapple sauce		 $9.50
Crispy Rolls
(Vegetarian)

Taro, cabbage, carrot, glass noodles w/ carrot-pineapple sauce

 $8.50
Curry Puff
Chicken, potato, onion, curry powder wrapped in puff pastry.		 $8.50
Fresh Rolls
Rice paper wrap, tofu, scallion, carrot, avocado, basil, lettuce, glass noodles w/peanut tamarind hoisin sauce		 $9.00
Khui Chaai Tod (Deep-Fried Chive Cakes)
(vegan)

Served w/ spicy black bean sauce

 $8.50
Kittiwat Fritters
Assortment of crispy rolls, tofu tempura, shrimp parcels, chive cakes, curry puff, crab rangoon and fried dumplings		 $20.00
Lahb Kai
(2/5 Spicy Level), (Gluten Free)

Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint w/ chili-lime sauce.

 $10.50
Mhoo Ping
Grilled marinated pork served w/ Nahm Jihm Jheaw (roasted rice powder sauce).		 $11.00
Roti Curry
(Vegetarian)

Pan-fried roti bread served w/ a side of Green curry sauce.

 $7.50
Shrimp Parcels
Blanketed shrimps and glass noodles w/ peanut sweet chili sauce.		 $9.00
Som Tum (Papaya Salad)
(2/5 Spicy Level), (Gluten Free)

Green papaya, cherry tomato, carrot, peanut and string beans mixed w/ homemade chili-lime.

 $9.50
Thai Dumplings
Pork, shrimp, mushroom, carrot, water chestnut, scallion w/black bean sauce		 $8.50
Tofu Tempura
Crispy cabbage w/ vegan honey-lime mayo sauce		 $8.50
Tom Kha Kai Soup
(1/5 Spicy Level), (Gluten Free)

Chicken, galangal, coconut milk, mushroom, scallion, lemongrass and cilantro.

 $8.00
Tom Yum Koong Soup
(1/5 Spicy Level), (Gluten Free)

Spicy and sour lemongrass soup w/ shrimp, mushroom, scallion and cilantro.

 $8.00
Vegan Potstickers
w/ black bean sauce		 $8.50
Beverages
Coconut Juice $6.00
Fiji Water $3.00
Perrier $3.00
Soda Can $2.00
Thai Iced Coffee $6.50
Thai Iced Tea $6.50
Classic Thai Entrées
Green Curry
(3/5 Spicy Level)

Bamboo shoot, basil, bell pepper, Thai eggplant, coconut milk

 $16.00
Green Curry Fried Rice
(3/5 Spicy Level)

Bamboo shoot, basil, bell pepper, Thai green eggplant with hot green chili paste.

 $16.00
Pad Kee Mao
(3/5 Spicy Level)

Flat rice noodles, tomato, basil, bell pepper, peppercorn, onion with chili paste.

 $16.00
Pad Pakk
Carrot, broccoli, baby corn, snow peas, mushroom sautéed with brown soy sauce.		 $16.00
Pad Roasted Cashew Nut
(2/5 Spicy Level)

Cashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce

 $16.00
Pad See Euw
Flat rice noodles, egg and broccoli with black bean soy sauce.		 $16.00
Pad Thai
Rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut.		 $16.00
Panang Curry
(2/5 Spicy Level)

Kaffir lime leaves, coconut milk and Cayenne pepper in thick curry sauce.

 $16.00
Pineapple Fried Rice
Egg, pineapple, scallion, onion, raisin, carrot and cashew nut.		 $16.00
Pumpkin Curry
(3/5 Spicy Level)

Pumpkin, bell pepper, basil in red curry sauce

 $16.00
Spicy Basil
(3/5 Spicy Level)

Basil, fresh chili, string bean, onion and bell pepper.

 $16.00
Spicy Basil Fried Rice
(3/5 Spicy Level)

Basil, fresh chili, onion and bell pepper

 $16.00
Thai Fried Rice
Traditional fried rice with egg, scallion, onion, tomato, carrot and broccoli.		 $16.00
Desserts
Homemade Coconut Ice Cream (8oz.)
Gluten Free
Contains: milk & egg		 $7.00
Homemade Pandan Ice Cream (8oz.)
Gluten Free
Contains: milk & egg		 $7.00
Homemade Thai Tea Ice Cream (8oz.)
Gluten Free
Contains: milk & egg		 $7.00
Lychee Rice Pudding Brûlée
Gluten Free & Vegan		 $7.00
Pumpkin Custard $7.00
Side Dishes
Basil Eggplant
(3/5 Spicy Level)

Sautéed w/ fried tofu, bell pepper in spicy basil sauce

 $8.00
Brown Rice $3.50
Fried Egg $2.50
Jasmine Rice $2.50
Mixed Green Vegetables
Sautéed w/ fresh garlic.		 $8.00
Sautéed String Beans
W/ butter and sliced almonds		 $8.00
Sticky Rice $3.00
Sweetened Sticky Rice $4.00
Specials
Koong Pad Prik Kaeng
(5/5 Spicy Level)

Sautéed shrimp & ground chicken w/ spicy chili paste, bell pepper, bamboo shoot and basil

 $19.00
Mussels
(3/5 Spicy Level)

2 lbs. New Zealand mussels sautéed with fresh chili ,chili paste, basil sided with garlic cracker

 $25.00
Pork Bun (2 Pieces)
Simmered pork belly w/lettuce and mayo		 $12.00
Tom Yum Fried Rice
(1/5 Spicy Level)

Fried rice w/ mixed seafood, mushroom, tomato, scallion and Thai herbs

 $23.00
Specialties
Beef Massaman
(1/5 Spicy Level)

Braised beef, sweet potato, onion, peanut and topped w/ purple yam mousse

 $19.00
Crab Fried Rice
Lump crab, egg, scallion served w/ lime wedge and Prik Num Pla		 $21.00
Ginger-Garlic Salmon
Grilled salmon w/ grilled vegetables in ginger-garlic black pepper sauce.		 $22.00
Herbal Chicken
(0/5 Spicy Level)

Crispy chicken sautéed w/ herbal oyster sauce topped w/ crispy basil

 $18.00
Ka Prow Kai Sub
(3/5 Spicy Level)

Traditional over rice dish w/ ground chicken, basil, fresh chili, over easy fried egg and Prik Num Pla.

 $18.00
Kuay Tiao Ruah (Boat Noodles)
Rice noodle, beef shank, tendon, meat balls, bean sprouts, Chinese broccoli in cinnamon-star anise broth w/ fried garlic and pork rinds		 $19.00
Lychee Duck
(3/5 Spicy Level)

Medium rare duck breast, lychee, pineapple, grapes, cherry tomato, basil in red curry sauce.

 $22.00
Pepper Steak
W/ steamed string bean, carrot, broccoli and Nahm Jihm Jheaw.		 $30.00
Pla Lahd Prik
(2/5 Spicy Level)

Deep fried sea bass, bell pepper, onion w/ sweet chili tamarine sauce.

 $26.00
Pla Lui Suan (1.50-1.75 Lbs. Deep Fried Whole Fish)
(3/5 Spicy Level) (Gluten Free)

Fried whole Rock Fish topped w/ herbs, cashew nut, dried chili and chili paste-lime sauce

 $30.00
Seafood Pad Cha
(3/5 Spicy Level)

Bell pepper, fresh chili, Krachai, basil, peppercorn sautéed w/ chili paste and served on sizzling pan.

 $23.00
Brunch (10AM-3PM)
Khao Khai Jeow (Thai Omelette*)
Thai-Style omelette over rice
w/garlic shrimp & Sriracha

*It’s soft cooked runny omelette. Let us know if you want it to be well done

 $16.00
Chicken Waffle
Coconut milk waffle w/ our signature Herbal Chicken sided w/syrup		 $18.00
Khai Kra Tah (Fried Eggs In The Pan)
2 sunny side up eggs, tomato, Thai sausage, Thai bologna, avocado & baguette		 $16.00
Chicken Satay Burger
Brioche bun w/chicken satay, peanut sauce, cucumber, lettuce, caramelized onion, runny fried egg & herbal fries		 $18.00
Utensils and Plastic Bag
Utensils And Plastic Bag
Select if you prefer WITH or WITHOUT them		 $0.00
Appetizers
Roti Curry
(Vegetarian)

Pan-fried roti bread served w/ a side of Green curry sauce.

 $7.50
Som Tum (Papaya Salad)
(2/5 Spicy Level), (Gluten Free)

Green papaya, cherry tomato, carrot, peanut and string beans mixed w/ homemade chili-lime.

 $9.50
Lahb Kai
(2/5 Spicy Level), (Gluten Free)

Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint w/ chili-lime sauce.

 $10.50
Tom Yum Koong Soup
(1/5 Spicy Level), (Gluten Free)

Spicy and sour lemongrass soup w/ shrimp, mushroom, scallion and cilantro.

 $8.00
Tom Kha Kai Soup
(1/5 Spicy Level), (Gluten Free)

Chicken, galangal, coconut milk, mushroom, scallion, lemongrass and cilantro.

 $8.00
Coconut Calamari Tempura
Served w/ sweet chili sauce.		 $8.50
Mhoo Ping
Grilled marinated pork served w/ Nahm Jihm Jheaw (roasted rice powder sauce).		 $11.00
Shrimp Parcels
Blanketed shrimps and glass noodles w/ peanut sweet chili sauce.		 $9.00
Chicken Satay
(Gluten Free)

Marinated chicken breast served w/ A-Chat, peanut sauce and bread.

 $9.50
Kittiwat Fritters
Assortment of crispy rolls, tofu tempura, shrimp parcels, chive cakes, curry puff, crab rangoon and fried dumplings		 $20.00
Khui Chaai Tod (Deep-Fried Chive Cakes)
(vegan)

Served w/ spicy black bean sauce

 $8.50
Thai Dumplings
Pork, shrimp, mushroom, carrot, water chestnut, scallion w/black bean sauce		 $8.50
Curry Puff
Chicken, potato, onion, curry powder wrapped in puff pastry.		 $8.50
Crispy Rolls
(Vegetarian)

Taro, cabbage, carrot, glass noodles w/ carrot-pineapple sauce

 $8.50
Crab Rangoon
Fried wonton w/ crab meat, imitation crab meat, cream cheese, scallion, onion and Sriracha served w/ carrot-pineapple sauce		 $9.50
Fresh Rolls
Rice paper wrap, tofu, scallion, carrot, avocado, basil, lettuce, glass noodles w/peanut tamarind hoisin sauce		 $9.00
Vegan Potstickers
w/ black bean sauce		 $8.50
Tofu Tempura
Crispy cabbage w/ vegan honey-lime mayo sauce		 $8.50
Classic Thai Entrées
Pad Thai
Rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut.		 $16.00
Thai Fried Rice
Traditional fried rice with egg, scallion, onion, tomato, carrot and broccoli.		 $16.00
Pineapple Fried Rice
Egg, pineapple, scallion, onion, raisin, carrot and cashew nut.		 $16.00
Green Curry Fried Rice
(3/5 Spicy Level)

Bamboo shoot, basil, bell pepper, Thai green eggplant with hot green chili paste.

 $16.00
Pad Pakk
Carrot, broccoli, baby corn, snow peas, mushroom sautéed with brown soy sauce.		 $16.00
Spicy Basil
(3/5 Spicy Level)

Basil, fresh chili, string bean, onion and bell pepper.

 $16.00
Pad Roasted Cashew Nut
(2/5 Spicy Level)

Cashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce

 $16.00
Panang Curry
(2/5 Spicy Level)

Kaffir lime leaves, coconut milk and Cayenne pepper in thick curry sauce.

 $16.00
Spicy Basil Fried Rice
(3/5 Spicy Level)

Basil, fresh chili, onion and bell pepper

 $16.00
Pumpkin Curry
(3/5 Spicy Level)

Pumpkin, bell pepper, basil in red curry sauce

 $16.00
Pad Kee Mao
(3/5 Spicy Level)

Flat rice noodles, tomato, basil, bell pepper, peppercorn, onion with chili paste.

 $16.00
Pad See Euw
Flat rice noodles, egg and broccoli with black bean soy sauce.		 $16.00
Green Curry
(3/5 Spicy Level)

Bamboo shoot, basil, bell pepper, Thai eggplant, coconut milk

 $16.00
Specialties
Ka Prow Kai Sub
(3/5 Spicy Level)

Traditional over rice dish w/ ground chicken, basil, fresh chili, over easy fried egg and Prik Num Pla.

 $18.00
Herbal Chicken
(0/5 Spicy Level)

Crispy chicken sautéed w/ herbal oyster sauce topped w/ crispy basil

 $18.00
Kuay Tiao Ruah (Boat Noodles)
Rice noodle, beef shank, tendon, meat balls, bean sprouts, Chinese broccoli in cinnamon-star anise broth w/ fried garlic and pork rinds		 $19.00
Ginger-Garlic Salmon
Grilled salmon w/ grilled vegetables in ginger-garlic black pepper sauce.		 $22.00
Seafood Pad Cha
(3/5 Spicy Level)

Bell pepper, fresh chili, Krachai, basil, peppercorn sautéed w/ chili paste and served on sizzling pan.

 $23.00
Beef Massaman
(1/5 Spicy Level)

Braised beef, sweet potato, onion, peanut and topped w/ purple yam mousse

 $19.00
Crab Fried Rice
Lump crab, egg, scallion served w/ lime wedge and Prik Num Pla		 $21.00
Lychee Duck
(3/5 Spicy Level)

Medium rare duck breast, lychee, pineapple, grapes, cherry tomato, basil in red curry sauce.

 $22.00
Pepper Steak
W/ steamed string bean, carrot, broccoli and Nahm Jihm Jheaw.		 $30.00
Pla Lui Suan (1.50-1.75 Lbs. Deep Fried Whole Fish)
(3/5 Spicy Level) (Gluten Free)

Fried whole Rock Fish topped w/ herbs, cashew nut, dried chili and chili paste-lime sauce

 $30.00
Pla Lahd Prik
(2/5 Spicy Level)

Deep fried sea bass, bell pepper, onion w/ sweet chili tamarine sauce.

 $26.00
Side Dishes
Mixed Green Vegetables
Sautéed w/ fresh garlic.		 $8.00
Fried Egg $2.50
Jasmine Rice $2.50
Brown Rice $3.50
Sticky Rice $3.00
Basil Eggplant
(3/5 Spicy Level)

Sautéed w/ fried tofu, bell pepper in spicy basil sauce

 $8.00
Sautéed String Beans
W/ butter and sliced almonds		 $8.00
Sweetened Sticky Rice $4.00
Beverages
Thai Iced Tea $6.50
Thai Iced Coffee $6.50
Soda Can $2.00
Fiji Water $3.00
Perrier $3.00
Coconut Juice $6.00
Desserts
Lychee Rice Pudding Brûlée
Gluten Free & Vegan		 $7.00
Pumpkin Custard $7.00
Homemade Thai Tea Ice Cream (8oz.)
Gluten Free
Contains: milk & egg		 $7.00
Homemade Coconut Ice Cream (8oz.)
Gluten Free
Contains: milk & egg		 $7.00
Homemade Pandan Ice Cream (8oz.)
Gluten Free
Contains: milk & egg		 $7.00
Main Course (Lunch)
Green Curry Fried Rice L
(3/5 Spicy Level)

Bamboo shoot, basil, bell pepper, Thai green eggplant with hot green chili paste.

 $13.00
Pad Kee Mao L
(3/5 Spicy Level)

Flat rice noodles, tomato, basil, bell pepper, peppercorn, onion with chili paste.

 $13.00
Pad Pakk L
Carrot, broccoli, baby corn, snow peas, mushroom sautéed with brown soy sauce.		 $13.00
Pad Roasted Cashew Nut L
(2/5 Spicy Level)

Cashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce

 $13.00
Pad See Euw L
Flat rice noodles, egg and broccoli with black bean soy sauce.		 $13.00
Green Curry L
(3/5 Spicy Level)

Bamboo shoot, basil, bell pepper, Thai eggplant, coconut milk

 $13.00
Pad Thai L
Rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut.		 $13.00
Panang Curry L
(2/5 Spicy Level)

Kaffir lime leaves, coconut milk and Cayenne pepper in thick curry sauce.

 $13.00
Pineapple Fried Rice L
Egg, pineapple, scallion, onion, raisin, carrot and cashew nut.		 $13.00
Spicy Basil L
(3/5 Spicy Level)

Basil, fresh chili, string bean, onion and bell pepper.

 $13.00
Spicy Basil Fried Rice L
(3/5 Spicy Level)

Basil, fresh chili, onion and bell pepper

 $13.00
Thai Fried Rice L
Traditional fried rice with egg, scallion, onion, tomato, carrot and broccoli.		 $13.00
Specials
Mussels
(3/5 Spicy Level)

2 lbs. New Zealand mussels sautéed with fresh chili ,chili paste, basil sided with garlic cracker

 $25.00
Koong Pad Prik Kaeng
(5/5 Spicy Level)

Sautéed shrimp & ground chicken w/ spicy chili paste, bell pepper, bamboo shoot and basil

 $19.00
Tom Yum Fried Rice
(1/5 Spicy Level)

Fried rice w/ mixed seafood, mushroom, tomato, scallion and Thai herbs

 $23.00
Pork Bun (2 Pieces)
Simmered pork belly w/lettuce and mayo		 $12.00
Utensils and Plastic Bag
Utensils And Plastic Bag
Select if you prefer WITH or WITHOUT them		 $0.00
Appetizers
Roti Curry
(Vegetarian)

Pan-fried roti bread served w/ a side of Green curry sauce.

 $7.50
Som Tum (Papaya Salad)
(2/5 Spicy Level), (Gluten Free)

Green papaya, cherry tomato, carrot, peanut and string beans mixed w/ homemade chili-lime.

 $9.50
Lahb Kai
(2/5 Spicy Level), (Gluten Free)

Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint w/ chili-lime sauce.

 $10.50
Tom Yum Koong Soup
(1/5 Spicy Level), (Gluten Free)

Spicy and sour lemongrass soup w/ shrimp, mushroom, scallion and cilantro.

 $8.00
Tom Kha Kai Soup
(1/5 Spicy Level), (Gluten Free)

Chicken, galangal, coconut milk, mushroom, scallion, lemongrass and cilantro.

 $8.00
Coconut Calamari Tempura
Served w/ sweet chili sauce.		 $8.50
Mhoo Ping
Grilled marinated pork served w/ Nahm Jihm Jheaw (roasted rice powder sauce).		 $11.00
Shrimp Parcels
Blanketed shrimps and glass noodles w/ peanut sweet chili sauce.		 $9.00
Chicken Satay
(Gluten Free)

Marinated chicken breast served w/ A-Chat, peanut sauce and bread.

 $9.50
Kittiwat Fritters
Assortment of crispy rolls, tofu tempura, shrimp parcels, chive cakes, curry puff, crab rangoon and fried dumplings		 $20.00
Khui Chaai Tod (Deep-Fried Chive Cakes)
(vegan)

Served w/ spicy black bean sauce

 $8.50
Thai Dumplings
Pork, shrimp, mushroom, carrot, water chestnut, scallion w/black bean sauce		 $8.50
Curry Puff
Chicken, potato, onion, curry powder wrapped in puff pastry.		 $8.50
Crab Rangoon
Fried wonton w/ crab meat, imitation crab meat, cream cheese, scallion, onion and Sriracha served w/ carrot-pineapple sauce		 $9.50
Crispy Rolls
(Vegetarian)

Taro, cabbage, carrot, glass noodles w/ carrot-pineapple sauce

 $8.50
Fresh Rolls
Rice paper wrap, tofu, scallion, carrot, avocado, basil, lettuce, glass noodles w/peanut tamarind hoisin sauce		 $9.00
Vegan Potstickers
w/ black bean sauce		 $8.50
Tofu Tempura
Crispy cabbage w/ vegan honey-lime mayo sauce		 $8.50
Classic Thai Entrées
Pad Thai
Rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut.		 $16.00
Thai Fried Rice
Traditional fried rice with egg, scallion, onion, tomato, carrot and broccoli.		 $16.00
Pineapple Fried Rice
Egg, pineapple, scallion, onion, raisin, carrot and cashew nut.		 $16.00
Green Curry Fried Rice
(3/5 Spicy Level)

Bamboo shoot, basil, bell pepper, Thai green eggplant with hot green chili paste.

 $16.00
Spicy Basil Fried Rice
(3/5 Spicy Level)

Basil, fresh chili, onion and bell pepper

 $16.00
Pad Pakk
Carrot, broccoli, baby corn, snow peas, mushroom sautéed with brown soy sauce.		 $16.00
Pad Roasted Cashew Nut
(2/5 Spicy Level)

Cashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce

 $16.00
Spicy Basil
(3/5 Spicy Level)

Basil, fresh chili, string bean, onion and bell pepper.

 $16.00
Panang Curry
(2/5 Spicy Level)

Kaffir lime leaves, coconut milk and Cayenne pepper in thick curry sauce.

 $16.00
Pumpkin Curry
(3/5 Spicy Level)

Pumpkin, bell pepper, basil in red curry sauce

 $16.00
Pad Kee Mao
(3/5 Spicy Level)

Flat rice noodles, tomato, basil, bell pepper, peppercorn, onion with chili paste.

 $16.00
Pad See Euw
Flat rice noodles, egg and broccoli with black bean soy sauce.		 $16.00
Green Curry
(3/5 Spicy Level)

Bamboo shoot, basil, bell pepper, Thai eggplant, coconut milk

 $16.00
Specialties
Ka Prow Kai Sub
(3/5 Spicy Level)

Traditional over rice dish w/ ground chicken, basil, fresh chili, over easy fried egg and Prik Num Pla.

 $18.00
Herbal Chicken
(0/5 Spicy Level)

Crispy chicken sautéed w/ herbal oyster sauce topped w/ crispy basil

 $18.00
Kuay Tiao Ruah (Boat Noodles)
Rice noodle, beef shank, tendon, meat balls, bean sprouts, Chinese broccoli in cinnamon-star anise broth w/ fried garlic and pork rinds		 $19.00
Ginger-Garlic Salmon
Grilled salmon w/ grilled vegetables in ginger-garlic black pepper sauce.		 $22.00
Seafood Pad Cha
(3/5 Spicy Level)

Bell pepper, fresh chili, Krachai, basil, peppercorn sautéed w/ chili paste and served on sizzling pan.

 $23.00
Beef Massaman
(1/5 Spicy Level)

Braised beef, sweet potato, onion, peanut and topped w/ purple yam mousse

 $19.00
Crab Fried Rice
Lump crab, egg, scallion served w/ lime wedge and Prik Num Pla		 $21.00
Lychee Duck
(3/5 Spicy Level)

Medium rare duck breast, lychee, pineapple, grapes, cherry tomato, basil in red curry sauce.

 $22.00
Pepper Steak
W/ steamed string bean, carrot, broccoli and Nahm Jihm Jheaw.		 $30.00
Pla Lui Suan (1.50-1.75 Lbs. Deep Fried Whole Fish)
(3/5 Spicy Level) (Gluten Free)

Fried whole Rock Fish topped w/ herbs, cashew nut, dried chili and chili paste-lime sauce

 $30.00
Pla Lahd Prik
(2/5 Spicy Level)

Deep fried sea bass, bell pepper, onion w/ sweet chili tamarine sauce.

 $26.00
Side Dishes
Mixed Green Vegetables
Sautéed w/ fresh garlic.		 $8.00
Fried Egg $2.50
Jasmine Rice $2.50
Brown Rice $3.50
Sticky Rice $3.00
Basil Eggplant
(3/5 Spicy Level)

Sautéed w/ fried tofu, bell pepper in spicy basil sauce

 $8.00
Sautéed String Beans
W/ butter and sliced almonds		 $8.00
Sweetened Sticky Rice $4.00
Beverages
Thai Iced Tea $6.50
Thai Iced Coffee $6.50
Soda Can $2.00
Fiji Water $3.00
Perrier $3.00
Coconut Juice $6.00
Desserts
Lychee Rice Pudding Brûlée
Gluten Free & Vegan		 $7.00
Pumpkin Custard $7.00
Homemade Thai Tea Ice Cream (8oz.)
Gluten Free
Contains: milk & egg		 $7.00
Homemade Coconut Ice Cream (8oz.)
Gluten Free
Contains: milk & egg		 $7.00
Homemade Pandan Ice Cream (8oz.)
Gluten Free
Contains: milk & egg		 $7.00
Specials
Pork Bun (2 Pieces)
Simmered pork belly w/lettuce and mayo		 $12.00
Mussels
(3/5 Spicy Level)

2 lbs. New Zealand mussels sautéed with fresh chili ,chili paste, basil sided with garlic cracker

 $25.00
Koong Pad Prik Kaeng
(5/5 Spicy Level)

Sautéed shrimp & ground chicken w/ spicy chili paste, bell pepper, bamboo shoot and basil

 $19.00
Tom Yum Fried Rice
(1/5 Spicy Level)

Fried rice w/ mixed seafood, mushroom, tomato, scallion and Thai herbs

 $23.00

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Reviews

Aimee
I absolutely love this place! The food is always great and the staff are wonderful. It’s a small dining room but a really nice vibe. The Pad Thai is my favorite but so far everything I have tried has been great! I also love the Thai Iced Coffee.

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Salma Uddin
Absolutely love the presentation of the appetizers. I would say that most Thai food places just randomly put stuff on a plate and serve it. This place takes the extra step to make things look pretty. Best part is happy hour is everyday. We had the coconut fried calamari, papaya salad, Thai dumpling, Thai tea and pineapple fried rice -medium spice … Which was actually very spicy, but still very good. (picture not taken). I would recommend this to anyone that is looking for a quick meal, affordable, and healthy. My cousin and I enjoyed this meal and spend only about 50 bucks.

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Debbie O
The food here is not only delicious but so thoughtfully presented that you can’t help but be excited while there.

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Miss Cool
Wow all the dishes are soooo yummy. The Thai iced tea presentation is the best I have seen. It comes with Thai iced tea ice cubes so that when you pour the ice tea in, it doesn’t dilute the tea (how thoughtful), sugar syrup, boba , and cream. The pad see mao was delish, along with the yellow curry with traditional thai tomato which you normally don’t see. Very authentic. The decor and ambiance was also aesthetic. And customer service was awesome too! And sticky rice with mango was extra decadent

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Halle Woods
The level 2 Panang curry with shrimp was amazing, and the staff was the best. I came here yesterday for my 21st birthday. I’m not really a fan of alcohol but the bartender made me the perfect first drink. It’s definitely the place to go!!!!

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Eric
Stopped by here on a whim and discovered a gem. Very tasty Thai food with a contemporary twist. The flavors were clean and crisp, not greasy or heavy. Thai fried rice with chicken, pad see ew with crispy pork, coconut calamari, fried tofu with kale and lime all delicious. Also went with the herbal chicken off the specialties menu and it was very satisfying. Service was great too, and cool decor. We don’t live in Frederick, but we’d definitely come back, we enjoyed it a lot!

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Elena Morris
I ordered Ka Prow Kai Sub and it was a 3/5 spicy level, which was expected, and i love spicy food. However, the meat was overly salted. It was so salty that I couldn’t eat it. Even after mixing meat with the rice, it was still way too salty. I tried eating this meal but I just couldn’t. I feel like maybe the cook has salted the dish twice. Also, I’m not a fan of grapes and pineapple in the Lychee Duck. Unfortunately, I spent over $100 on my family meals, I ended up waiting for almost an hour at the restaurant, waiting for the food to be prepared. I will give this place another try, just because I love Thai food.

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Mick Shah
Plant based (vegan) review:

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Adam WM
Some of the best Thai food I’ve had, coast to coast, in the past decade. Every dish was delicious, thoughtfully prepared, and beautifully presented. The iced coffee and tea were tasty, but also clever and fun (you’ll see). I had zero expectations coming in and was blown away by the food AND amazing staff.

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Justin Holden
I was pleasantly surprised by the vibe of Kittiwat. It’s small and has the ethos of Southeast Asia built into its decor. The food was really authentic and very true to its Thai heritage. My dishes were fresh, flavors were bold and rich, and tasted very good. Little gem of Frederick and highly recommend.

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