Giotti’s Menu – Harrisburg, PA

Type : Italian restaurant

Location : Harrisburg, PA

Brick-oven pizza, pasta & panini provided in a comfortable setup with contemporary decor. Based on 329 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Giotti's 17112

Address:
2308 Patton Rd, Harrisburg, PA 17112

Phone: (717) 652-5656

Website:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday Closed
Tuesday 4–8 PM

Menu

Antipasti
Calamari Fritti
calamari lightly dusted and deep fried to a golden brown color, served with marinara sauce
$10.00
Calamari Parmesan
calamari lightly dusted and deep fried to a golden brown color, served with marinara sauce. topped with mozzarella cheese
$12.00
Antipasti Italianate
variety of italian meats, imported cheeses & fresh roasted marinated vegetables
$10.00
Bruschetta Napolitano
toasted italian bread topped with tomatoes, onions, and fresh garlic
$7.00
Zucchini Friti
zucchini lightly dusted and deep fried to a golden brown color, served with marinara sauce
$7.00
Bacon & Cheddar Stuffed Mushrooms
portabella mushrooms caps stuffed with bacon and cheddar cheese.
$9.00
Clams Casino
1/2 dozen clams on the half shell, topped with bacon, roasted red peppers, and fontina cheese
$10.00
Hot Antipasti
combination of clams casino, eggplant rollatini, mussels & roasted red peppers
$12.00
Shrimp Gondola
gulf shrimp sauteed in scampi sauce and served atop of roasted homemade bread
$11.00
Eggplant Triangles
eggplant lightly dusted and deep fried, served with marinara sauce
$8.00
Artichoke Dip
creamy cheese, marinated artichoke blended with herbs, served with loaded homemade bread
$8.00
Mozzarella Triangles
mozzarella cheese lightly dusted and fried, served with marinara sauce
$8.00
Mini Crab Cakes
6-3 ounce crab cakes, absolutely no filler
$12.00
Giotti’s Sampler
assortment of mozzarella triangles, calamari, crab stuffed mushrooms, and clams casino
$14.00
Crab Stuffed Mushrooms
portabella mushrooms caps filled with lump crabmeat
$9.00
Crab Dip
creamy cheese, lump crabmeat blended with herbs, served with toasted homemade bread
$11.00
Arugula & Prosciutto Flatbread
arugula and seasoned prosciutto, served on our homemade flatbread
$12.00
Steamed Clams
1 dozen little neck clams; served with drawn butter
$10.00
Mussels Fra Diavlo
steamed mussels served in a spicy arrabita sauce
$12.00
Entree Salad
Signature House Salad
romaine lettuce, plum tomato, sliced red onion, seasoned croutons, parmesan & mozzarella cheese
$4.00
Tuscany Chicken Salad
marinated chicken breast, sliced portabella mushrooms sauteed in our signature house dressing atop our signature house salad
$10.00
Grilled Salmon Salad
romaine lettuce, plum tomato, sliced red onion, seasoned croutons, parmesan and mozzarella cheese (bbq sauce, pineapple chunks, sliced walnuts)
$13.00
Greek Salad
romaine lettuce, seasoned croutons, and parmesan cheese
$12.00
Caesar Salad
romaine lettuce, seasoned croutons, and parmesan cheese
$4.00
California Strawberry Salad
baby arugula, fresh strawberries, sliced walnuts, raspberry vinaigrette dressing
$9.00
Antipasto Salad
fresh mozzarella, prosciutto, red peppers and kalamata olives atop our signature house salad
$11.00
Ahi-Tuna Steak Salad
8 oz, pan seared rare atop our signature house salad
$11.00
Tuna Salad
albacore tuna atop our signature house salad
$9.00
Crab Cake Salad
8 oz crab cake our signature house salad
$13.00
Caprese Salad
fresh mozzarella, sliced tomato, basil, roasted red peppers, kalamata olive, extra virgin olive oil
$9.00
From The Sea
Linguini Alla Vongole
fresh little neck clams sauteed in olive oil and garlic with your choice of red or white sauce
$16.00
Fettuccine Meditteraneo
fresh gulf-size shrimp, sea scallops, lump crabmeat sauteed in our homemade marinara sauce; served atop of fettuccine pasta
$19.00
Calamari Luciana
fresh calamari, red onion, olive oil, garlic and basil; sauteed in our homemade marinara sauce
$16.00
Salmon Imperial
pan-seared salmon, sliced mushrooms, red roasted peppers, lump crabmeat in a scampi sauce
$18.00
Gamberi Fra Diavlo
jumbo shrimp sauteed in garlic, olive oil and basil in our spicy arrabita sauce
$17.00
Cozze Positano
fresh mussels, lump crabmeat sauteed red masted peppers and sliced zucchini in a white wine garlic sauce
$15.00
Tuna Steak
fresh marinated tuna steak; grilled and served in a butter sauce
$16.00
Linguini With Shrimp Scampi
jumbo shrimp sauteed with lemon, garlic and white wine sauce; served over linguini.
$17.00
Broiled Seafood Platter
colossal shrimp, scallops, 8 oz. crab cake; served with risotto and sauteed vegetables.
$25.00
Broiled Seabass
cajun, parmesan encrusted, or bruschetta-style; served with risotto and sauteed vegetables
$24.00
From The Oven
Cheese Ravioli
ricotta-filled ravioli, topped with our homemade marinara sauce and mozzarella cheese
$11.00
Meat Ravioli
beef-filled ravioli, topped with our homemade marinara sauce and mozzarella cheese
$11.00
Lobster Ravioli
lobster filled ravioli, in a light creamy rose sauce
$18.00
Eggplant Ravioli
eggplant-filled ravioli with marinara sauce and mozzarella cheese
$12.00
Lobster & Shrimp Fra Diavlo
lobster-filled ravioli, topped with jumbo shrimp in our spicy homemade marinara sauce
$19.00
Spanish Ravioli
spinach filled ravioli, in a creamy alfredo sauce
$12.00
Lasagana Bolognese
layers of pasta, blended cheese, lean ground beef, topped with our homemade marinara sauce
$12.00
Eggplant Parmigiana
fresh, lightly breaded eggplant topped with our homemade marinara sauce & mozzarella cheese
$13.00
Manicotti
large ricotta-filled shells topped with our homemade marinara sauce & mozzarella cheese
$13.00
Stuffed Shells
large ricotta-filled shells, topped with our homemade marinara sauce & mozzarella cheese
$13.00
Pasta Lovers
Spaghetti Della Mamma
spaghetti with your choice of meatballs, meat sauce or sausage
$12.00
Tortellini Tri-Colore
cheese-filled tortellini with fresh spinach, prosciutto & mushrooms in a creamy rose sauce
$13.00
Penne Arrabita
spicy marinara sauce with fresh basil and parmesan cheese
$12.00
Pasta Primavera
fresh broccoli, spinach, mushrooms in a light creamy rose sauce
$13.00
Giotti’s Special
ricotta cheese stuffed pasta in pesto alfredo sauce
$15.00
Rigatoni
italian sausage, our homemade marinara sauce and roasted red peppers
$14.00
Fettuccine Alfredo
fettuccine cut pasta in our creamy parmesan alfredo sauce
$14.00
Penne Vodka
penne pasta in our homemade vodka sauce
$12.00
Carne Entrees
Veal Parmigiana
lightly breaded veal scallopini; served with our homemade marinara and mozzarella cheese
$17.00
Veal Chesapeake
tender veal scallopini, lump crabmeat, sliced mushrooms sauteed in a creamy rose sauce
$19.00
Veal Marsala
tender veal scallopini, sliced mushrooms sauteed in a lombardo wine sauce
$18.00
N.y Strip Steak
8 oz. prepared to order; served with a side of pasta.
$18.00
Steak Pizziolla
8 oz. ny strip topped with sauteed green peppers, onions, melted mozzarella cheese; with a side of pasta
$18.00
Chicken Entrees
Pollo Parmigiana
lightly breaded chicken breast; served with our homemade marinara and mozzarella cheese
$15.00
Pollo Marsala
tender chicken breast, sliced mushrooms sauteed in a lombardo marsala wine sauce
$16.00
Pollo Princepessa
chicken breast, lump crabmeat, fontina cheese and red roasted peppers served in a white wine garlic sauce
$18.00
Pollo Brunello
chicken breast, sliced mushrooms and sun dried tomatoes; served in a creamy rose sauce.
$15.00
Pollo Carbonara
chicken breast, pancetta ham, sliced mushrooms; served in a creamy rose sauce
$15.00

… View more

Menu Photos

Photo Gallery

Reviews

Miah Deutsch
Giotti’s is my go-to dinner place in Harrisburg. They have a plethora of choices- all homemade Italian sauce and pasta!!! You can pick the sauce and pasta you want with each dish as well (as everything is made from scratch). The chicken parmigiana with vodka sauce is my absolute favorite I get it almost everytime I go! The staff is very friendly with prompt service and always great attitudes! The entrees come with the most delicious bread and oil as well! I recommend Giotti’s to anyone!

… more

A Q
We know the quality and greatness of the food and service of this restaurant, but sadly after a second poor experience we feel the service is greatly suffering and sliding. First disappointing experience was two Saturdays ago. We walked into which was clearly a suffering staffing level or competency issues. After requesting a specific waitress upon arriving inside while being seated we were told the specifics of her employment status and ending by the young girl seating us, which we felt was highly inappropriate and unnecessary to disclose to customers. While seated and waiting for service we watched a very disheveled staff running around frantically, and several upset customers waiting for tables and food which brought us to great concern. After 25 minutes of waiting for service at our table we grabbed our wine we brought and left to another restaurant. Second time was this evening with very poor quality of service. It was absolutely not busy and no more than 8 people were eating in. In fact our waitress mentioned we were the first table in 30/45 minutes. We had to ask for wine glasses several times before finally getting up and getting them from another staff member. Our appetizer was dropped off and came out cold and had we been attended to appropriately and timely we could have resolved it vs having to eat a cold appetizer cause the waitress was nowhere to be found. We requested the 4 mini spice jars which were given to us empty. Bread was given to us completely burnt, which we couldn’t even understand the sensibility of our waitress to even consider delivering this to our table. Over all we are extremely upset and dissatisfied with the level of service and quality of our recent experiences. We understand the hardships of staffing but this was severe and warranted enough to review after two very poor experiences. We strongly urge and suggest your management to train and educate your newer staff appropriately and stress the importance of appropriate interactions and disclosures, and educate on the delivery of expectations on food quality, professionalism, and service standards, and the over all customer expectations when spending money at your restaurant.

… more

Sophea
We had a party of 9, so we made a reservation. However the place was not crowded on a Saturday night. Food was average tasting and some were a little bland. Good service. We sample calamari at all restaurants we go to and this calamari although fried was drowned in marinara sauce. Wasn’t chewy but we prefer a crispier calamari.

… more

Denise Z
My husband and I stopped by Giotti’s for dinner this evening. The place wasn’t crowded, about half full. We were seated near the front and began looking over the menu. 5 minutes go by…no one came to our table…10 minutes go by…no one came to our table…15 minutes go by…still no one comes to our table. Not even to bring us a glass of water. The place is still only half full of people, or less by now. So around 5:30 we get up to leave and we see 4 of the wait staff/servers laughing and talking at one of the tables. We’ve had enough waiting and we left. Drove just down the road to Bellias and had a wonderful meal. Never again will we go to Giotti’s.

… more

James Wheeler
We went shopping. Hungry. That’s always a bit of a problem. After finishing our stops, we were trying to think of non-chain options, and although Giotti’s is somewhere not along our normal route, I decided to take a detour and check it out. This late on a Sunday afternoon, the place was almost empty, so we had it all to ourselves. Our waiter was great, and when I asked him his recommendation, he gave us a couple of options. We tried both of them and no disappointments! It was hot, fresh, and filling! We took leftovers home and they were a great 2nd meal for the next day.

… more

Eduardo Salazar
Flew in to Harrisburg, PA from South FL famished and tired. Asked Siri for the Best Italian Restaurant near me and voila, it brought me to Giotti’s. The ambience was very nice, not too busy for a Friday night. I sat alone and was greeted by a nice young lady, Alexa, my waitress. I didn’t know what to order as everything on the menu looked delicious. She asked me a few questions regarding my palette and I quickly said “Chicken” so she highly recommended the Chicken Carbanero. I ordered the entrée and waited patiently. A few moments later, rolls appeared with red pepper and olive oil, a Caesar Salad accompanied it as well. The anticipated dish came out and was piping hot and garnished lightly with parsley, slices of ham, bacon, and chicken. The “Rosa” sauce was perfect, not too watery or too thick. The chicken was soft and moist. Overall as an avid “Italian” lover, this dish quickly rose to the top of my list. I highly recommend this plate off the menu. You will not be disappointed.

… more

A Person
Something SPECIAL is going on here! Calling people out to this place even though I’d really like to keep this hidden treasure to myself. But that would be not right to these good folks here. This food was worth every calorie. Great meal, great atmosphere, great prices and great waitress. I had Chicken princepessa; chicken with crab meat in white wine with fontina cheese (opted for broccoli over pasta base) was fabulous !!! I ate every bite. Restaurant is BYOB. That’s nice as you get to bring your own wine. Sit as long as you want. Don’t rush this experience.

… more

Alexandria Monroe
Quaint, cozy feeling restaurant. Food was DELICIOUS. I just moved to the area, and this may become my new favorite place to eat.

… more

blm50881
I’m updating my review because I decided to give this place another chance. I enjoyed my food, so I thought it would be a shame not to try one more time. This time things went better, your staff is still lacking but improving. There was still a mess up on my bill, and they need to remember to check on their customers more, especially since the restaurant was not busy at all. I will say that your pizza is wonderful, especially for this area which seems to have the worst pizza places in the world. There is not one near as good as yours.

… more

Becca E
We were visiting from Bournemouth and found this restaurant. The atmosphere was fantastic, the staff were really friendly and the food was amazing. The prices are really good too. Will come back next time we visit 🙂

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions