Based on 184 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6600 Topanga Canyon Blvd, Canoga Park, CA 91303
Phone: (818) 999-2022
Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 11 AM–7 PM |
| Monday
(Labor Day)
|
10 AM–8 PM
Hours might differ
|
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Menu
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Photo Gallery
Reviews
Kyle Cassara
first time trying the spot. it was only a couple minutes before they close but the worker and chef were still very helpful patient and courteous… loved the garlic noodles and the Mac and the white rice was real good too. will definitely hit this spot again.
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Katherine Pacpaco
Self serve Brazilian Churrascaria at the food court at the Topanga Mall. You pay the the pound so don’t load up on too many sides and go for the protein. They do have lots of sides to choose from whether it’s cold sides like salad or hot sides (rice, pasta, beans, potatoes). Everything is delicious.
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Lour Miura
Is not recommended it is super expensive 115$ for two plates the meat was a piece of fat and did not taste like roast beef and extremely thin
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L G
It’s a fastfood but amazing quality and choices. A little expensive for a fastfood but doesn’t disappoint. Great taste .
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Joel Cuevas
I remember this place used to be amazing one of my favorite meat to get here was chicken with bacon the other day I had a bad experience it didn’t taste fresh and the picana was dried, for a $40 plate I think they should do a better job at keeping the meats fresh, I actually used to work here when they first opened and I remember the owner Lee always told me to keep the meat fresh and when cutting it it had to be done on one strike, the guy just cut it like it didn’t matter, I wonder if it is the same owner still
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Jack M
I love that place for a quick meal of meat, VS going to a restaurant and waste time waiting for ordering food, wait for the check, wait for the change, etc…etc…
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John Sundahl
Had a great meal but it took to long. Not many customers.
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Juan Diaz
The food is very pricey but very delicious. Be careful how you build your plate as it is pay per weight. I used to work at a Brazilian restaurant so It was almost worth the money I paid but it was worth the craving I had.
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Rup C
I hate to leave bad reviews but I spent way too much money on something extremely disappointing.
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McKheizi Abrenica
I’ll make this quick and simple because nobody got time for an autobiographical review
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