Based on 139 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
Entrance on 40th, 2400 Bull St Suite 8, Savannah, GA 31401
Social Profile: 
Hours
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Gina F
I was in Savannah recently and ended up eating at Brochu’s on 3 different occasions. Loved the laid back atmosphere & friendly service! Definitely try the cheese rillette starter, chicken sandwich, and Tiny Tree Farm cocktail. Oysters are also a must. We’ll be back next time we’re in town to enjoy another meal in the Chamomile Room!
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Lauren Silverstein
I might be in the minority here but this placed missed the mark for me. For starters, the place has a great vibe. Went on a Friday night and the restaurant was packed, in a good way. The only downside of it being packed was not being seated for a full 30 minutes after our reservation time. That was a bit frustrating and the hostess was graciously apologetic, but I wouldn’t have remembered that part if the food was amazing.
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Shelby Cowley
No trip to Savannah is complete without at least two trips to Brochu’s Family Tradition. I wish I lived in town so that I could visit more frequently! Everything about this place is incredible, from the food to the drinks to the hospitality of the staff and unique vibe/atmosphere they have created.
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Dave Piscotti
I recently went to Savannah to see friends and stopped in at Brochus as I had heard great things since they opened. I was not disappointed by any means and ended up eating there 3 nights in a row! Everything was absolutely amazing. The fried chicken sandwich is beyond delicious. I sampled a bit of most of the oyster dishes over that time and every single selection was a home run. The biscuits, salads, cocktails, all are fantastic! Chef Georgia’s pastry dishes blew my mind. I’m not a fruit in dessert person, but I loved the Strawberry Pie and Blueberry Pie that made a surprise limited appearance the last couple days I was there. All the sauces are the perfect compliment to any dish you order. Chef Andrew Brochu has nailed this restaurant and is supported by a friendly knowledgeable staff that made my experience beyond pleasant. Go to there!!!!
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Mackenzie Wells
We got:
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Jim Lough
We arrived at 5 pm on the dot and already people were there. We got a great picnic table outdoors. Nice courtyard and great music! Service was spot on! Outside, you order at a window, but they do all the rest. Water glass is never empty, and the waitstaff is very knowledgeable with questions about your order.
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Kaiser Soze
I’ve been so excited to come here since I heard of this last year! The food is simple and approachable but oh so well executed. The fried chicken was super crispy and the brine was delicious and the grilled chicken excellently seasoned. Enjoyed the crab dip a ton and the house made bread as well. Well done.
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Veronika
We basically just left tonight and are super happy with tonight’s food and service. We got the Holiday Inn Pool Bar and El Diablo as drinks. The first was amazing and basically an adult fruit punch (but not ridiculously sweet). The second you’ll like if you enjoy a kick with your frozen drinks.
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Nina V
You know that saying that you should go where the locals go to eat? This place was humming on a Friday evening with couples, a few families and lots of friends gathering at the end of a week. The cocktails were a mix of fruity, interesting and dangerous (a blend of 4 liquor/liqueurs like the Long Island ice tea I drank in my 20s. We opted for the 1/2 dozen raw oysters with the yuzu + green peppercorn sauce (so good) and followed with a half bird and a side order of the BFT biscuits. This combo is excellent because you get to try some crunchy fried, tender sweet-tea brined roasted breast and some creamy chicken salad with small tins of the sun choke hot sauce and chicken gravy as accompaniment. We closed the night with the banana bourbon pudding. So fun to dine here but your ears might be ringing afterward with the loud music and crowd.
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Jane Nussbaum Moore
We have dined here on numerous occasions and it is wonderful! The staff is professional and so fun. The food is always incredible! We love the all the oysters, chicken dishes and burger. Tonight I had the chicken liver toast and the dirty rice, they both were so good, flavors are like a party in your mouth. Everything I have tried is delicious and still working thru the menu. And the deserts… no words so good if you can save room. Highly recommend this restaurant!!!!
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