Cheng’s Restaurant and Bar Menu – Baton Rouge, LA

Type : Chinese restaurant

Location : Baton Rouge, LA

Based on 233 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cheng's Restaurant and Bar 70809

Address:
7951 One Calais Ave #3403, Baton Rouge, LA 70809

Phone: (225) 663-6478

Website:

Hours

Sunday 11 AM–9:30 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Appetizers
Crab Rangoon (6)
Hand made and filled with Cream cheese, Snow crab, and onions
$10.00
Dynamite Shrimp (6)
Crispy fried shrimp tossed in spicy mayo sauce
$14.00
Edamame
Steamed to order, tossed with sea salt
$7.00
Fried Chicken Wing (6)
Lightly dusted with zest of curry and chili
$12.00
Lettuce Wraps
Diced chicken, water chestnuts, onions, green onions, and carrot stir fried in ourspecial source. Option protein: shrimp ($14)
$14.00
Pork & Vegetable Dumplings (6)
Pan-Fried or Steamed,with our signature sauce
$10.00
Pork Egg Roll
Cabbage, carrots, and celery stir fried with ground pork
$3.00
Shrimp & Vegetable Dumplings (6)
Pan-Fried or Steamed,with our signature sauce
$14.00
Spring Rolls
Cabbage, carrots, and celery
$3.00
Scallion Pancake (4) $5.00
Soup/Salad
Egg Drop Soup
Rich, velvety broth made with farm-fresh eggs
$5.00
Hot Sour Soup
A robust, tangy broth with mushrooms, eggs, spicy tofu, and bamboo shoots
$5.00
Ika Salad $8.00
Miso Soup
Shrimp, scallop, and vegetables
$5.00
Pork With Pickled Radish Soup (2) $12.00
Seafood Soup (2) $14.00
Seaweed Salad $8.00
Vegetable Bean Curd Soup (2) $12.00
Wonton Soup
Light and savory broth served with your choice of pork ($5) or shrimp wonton ($7)
$5.00
Entrees
Sichuan Chicken
Mixed with sliced zucchini, carrots, red chili peppers, and celery sautéed in a spicy Sichuan hot bean sauce. Option protein Shrimp ($16) Beef($14).
$16.00
Kung Pao
Diced zucchini, carrots, and celery sautéed in spicy Sichuan hot bean sauce. Option protein add: Shrimp ($16) Beef($14).
$16.00
Stir-Fried
Broccoli, carrots, napa, cabbage, and bell peppers sautéed in brown sauce.Option protein add: Shrimp ($16). Beef($14)
$16.00
Sweet And Sour
Lightly breaded chicken tossed in a sweet & sour sauce with carrots and bell peppers.
$16.00
Sesame
Lightly breaded chicken thighs, deep fried, then stir-fried in a tangy sesame sauce. Served with broccoli.
$16.00
General Tso Chicken
Lightly breaded chicken thighs, deep fried, then stir-fried in a spicy, sweet, and tangy sauce. Served with bell peppers and caramelized onions.
$16.00
Cashew
Diced zucchini, carrots, and celery sautéed in light house brown sauce
$16.00
Black Pepper Chicken
Chicken sautéed in buttery black pepper sauce.
$16.00
Black Pepper Steak
Flank steak sautéed in buttery black pepper sauce.
$18.00
Mongolian
Finely sliced beef, stir-fried with yellow and green onions in mild-spicy sauce
$16.00
Double Cooked Pork
Pork belly slow-cooked till tender, then stir-fried in a traditional Nanjing chili sauce with cabbage, bell peppers, green onions
$17.00
Pork With Garlic Sauce
Thin cuts of pork, bamboo shoots, carrot in a tangy and spicy garlic sauce
$17.00
Ants Climbing Trees
Stir Fried Potato noodles with minced pork and onions
$16.00
Walnut Shrimp
Lightly battered, crispy prawns, glazed with tangy mayo sauce. Tossed with crispy
$20.00
Shrimp Lobster Sauce
Cooked with peas and carrots in delicate egg white lobster sauce
$20.00
Fish With Pickled Mustard Green
Sliced white fish filet boiled w.pickled mustard greens in spicy oil soup.
$20.00
Sichuan Hot Oil
Sliced beef or fish boiled with pickled mustard greens in spicy oil soup.
$20.00
Sweet And Sour Fish
Hand breaded fish filet deep fried with sweet and tangy sauce
$20.00
Ma Po Tofu $15.00
Buddhas Delights
Mixed garden greens sautéed with fresh garlic sauce
$16.00
Bok Choy With Shitakes Mushrooms In Oyster Sauce $16.00
Home Style Egg Plant $15.00
Spicy Garlic Egg Plant $15.00
Kong Po Sauce Egg Plant $15.00
Triple Delights $18.00
Five Spices Chicken $17.00
Combo Plate
C Sichuan Chicken
Mixed with sliced zucchini, carrots, red chili peppers, and celery sautéed in a spicy Sichuan hot bean sauce. Option protein Shrimp ($16) Beef($14).
$22.00
C Kung Pao
Diced zucchini, carrots, and celery sautéed in spicy Sichuan hot bean sauce. Option protein add: Shrimp ($16) Beef($14).
$22.00
C Stir-Fried
Broccoli, carrots, napa, cabbage, and bell peppers sautéed in brown sauce.Option protein add: Shrimp ($16). Beef($14)
$18.00
C Sweet And Sour
Lightly breaded chicken tossed in a sweet & sour sauce with carrots and bell peppers.
$22.00
C Sesame
Lightly breaded chicken thighs, deep fried, then stir-fried in a tangy sesame sauce. Served with broccoli.
$22.00
C General Tso Chicken
Lightly breaded chicken thighs, deep fried, then stir-fried in a spicy, sweet, and tangy sauce. Served with bell peppers and caramelized onions.
$22.00
C Cashew
Diced zucchini, carrots, and celery sautéed in light house brown sauce
$22.00
C Black Pepper Chicken
Chicken sautéed in buttery black pepper sauce. Served on a sizzling hot-plate with onions
$22.00
C Black Pepper Steak
Flank steak sautéed in buttery black pepper sauce. Served on a sizzling hot-plate with onions
$24.00
C Mongolian
Finely sliced beef, stir-fried with yellow and green onions in mild-spicy sauce
$22.00
C Double Cooked Pork
Pork belly slow-cooked till tender, then stir-fried in a traditional Nanjing chili sauce with cabbage, bell peppers, green onions
$23.00
C Pork With Garlic Sauce
Thin cuts of pork, bamboo shoots, carrot in a tangy and spicy garlic sauce
$23.00
C Ants Climbing Trees
Stir Fried Potato noodles with minced pork and onions
$22.00
C Walnut Shrimp
Lightly battered, crispy prawns, glazed with tangy mayo sauce. Tossed with crispy
$26.00
C -Triple Delights $24.00
C-Five Spices Chicken $23.00
C Walnut Scallop
Lightly battered, scallop, glazed with tangy mayo sauce. Tossed with crispy
$24.00
C Shrimp Lobster Sauce
Cooked with peas and carrots in delicate egg white lobster sauce
$26.00
C Fish With Pickled Mustard Green
Sliced white fish filet boiled w.pickled mustard greens in spicy oil soup.
$26.00
C Beef With Pickled Mustard Green
Sliced beef boiled with pickled mustard greens in spicy oil soup.
$26.00
C Sweet And Sour Fish
Hand breaded fish filet deep fried with sweet and tangy sauce
$26.00
C Ma Po Tofu $22.00
C Buddhas Delights
Mixed garden greens sautéed with fresh garlic sauce
$22.00
C Home Style Egg Plant $21.00
C Spicy Garlic Egg Plant $21.00
C Kong Po Sauce Egg Plant $21.00
Fried Rice
Combo Fried Rice $16.00
Fried Rice $6.00
Shrimp Fried Rice $10.00
Beef Fried Rice $9.00
Chicken Fried Rice $8.00
Pork Fried Rice $8.00
Lo Mein
Combo Lo Mein $16.00
Lo Mein $6.00
Shrimp Lo Mein $10.00
Beef Lo Mein $9.00
Chicken Lo Mein $8.00
Pork Lo Mein $8.00
Rice Noodle
Combo Rice Noodle $16.00
Rice Noodle $6.00
Shrimp Rice Noodle $10.00
Beef Rice Noodle $7.00
Chicken Rice Noodle $6.00
Pork Rice Noodle $6.00
Beverage
Lemonade $3.00
Freshly Brewed Iced Tea $3.00
Bottled Water $2.00
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Orange Soda $3.00
Root Beer $3.00
Pink Lemonade $3.00
Coffee $3.00
Dessert
Chinese Donuts (10) $7.00
Honey Glazed Wontons (8)
A homemade recipe and favorite. These sugary crisps are sure to delight
$7.00
Mochi Ice Cream (2)
Green tea, red bean, strawberry, mango or Vanilla
$6.00
Almond Cookies (2) $2.00
Lunch Special
L Gen Tso Chicken $14.00
L Triple Delight $16.00
L Kong Pao $14.00
L Mixed Vegetable $14.00
L Sesame $14.00
L Spicy Sichuan $14.00

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Reviews

Nubs
The double cooked pork belly was tender and delicious. I tried the pan fried pork dumplings and they were pretty bland.. they are apparently frozen, but the shrimp dumplings were made fresh, and those did taste good.

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Ross Aguilar
The food and service at Cheng’s was fantastic. The egg roll was the perfect amount of crunch while still soft on the inside. The Mongolian beef was the most delicious sweet and savory. The garlic pork was cooked with the perfect amount of spice. We had a great experience. The owner came around to our table to speak with us. A very, very kind man. I recommend a visit!

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Harvey Brooks
My wife had lunch. This was the chicken with low mein noodles. Our first time here and will be a regular patron. No buffet all AlaCart. Food and service was excellent. My lunch cost was $16.00 that included wonton soup. Upscale and very clean and organized. 5 stars for sure

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Douglas Barbin
Best “American-style” Chinese food in the area. Portion sizes are huge and the prices are reasonable. The hot and sour soup was excellent, as was the Kung pao chicken. Recommend trying this place, I thought it was great!

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Jude Bourque
The best Chinese food by far in South Louisiana. The flavors were complex, balanced, and simple- all at once. I felt I was on Top Chef tasting the winning dishes. Hyperbole. Perhaps. Yet, the meal was excellent. The service was attentive yet respectful. I look forward to going back for the chef specials, off the menu specials, and the many highly recommended dishes.

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K S
Food was so tasty.Loved the fried rice,5 spice chicken,and the hot and sour soup.Didn’t really care for the pork belly dish or Ma po Tofu.

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Trey’s Entrees
The best hot and sour soup in Baton Rouge. The Mongolian beef is excellent as is the double cooked pork. Scratch made taste.

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Tracy Franks-Blanchard
I’ve been reading about this place on a local food group so we decided to stop by when in Baton Rouge recently. It was definitely worth the trip and lived up to its online reputation. The Five Spice Chicken will definitely be my go-to as it’s even better than my favorite dish from Chinatown in Los Angeles.

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Kerry Blum
Very pleasant; clean and the food is outstanding we have eaten here twice in restaurant and a take out order. Definitely a go to

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Kerry Cahill
Great lunch menu and friendly service. Lunch portions are a good size and the Sichuan shrimp had the right amount of spiciness.

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