Italian-American classics & an espresso bar in a homey cafe setting with red checkered tablecloths. Based on 551 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
832 Paseo Del Pueblo Sur, Taos, NM 87571
Phone: (575) 758-1329
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
Menu
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Menu Photos
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Reviews
Tim Salazar
Ordered take out, and the food was horrible, the mushroom ravioli looked like an appetizer, the jalapeño poppers were burnt and the chicken parmesan was dried out and rubbery not to mention the side salad was not in the order
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Anthony Lantz
This is hands down the worst place to eat in Taos. I was one of three people seated in the restaurant and the food still took 40 minutes to come out after I ordered. On top of that It was burned on the outside and literally dough on the inside.
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Robyn O’Boyle
It’s been a while since I’ve been back, but lunch this week of eggplant parmasean and caprese salad was wonderful!
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January Sadler
Took my special needs daughter and her friend for lunch. The waitress was excellent and patient. The food was superb! Will definitely go back.
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Felicia S
GreaT surprise! Wonderful Italian food in Taos. The service was great and the food was delicious
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Hoyle Osborne
Our car’s GPS had the wrong address, so we called the restaurant. Person who answered didn’t know the address, so she asked someone else and relayed to us an address that doesn’t exist. We persisted and eventually found the place.
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Edwin Leech
Im an east coast pizza snob- and best in town!!! Gourmet. Medium crust. (I like big bubly gluten rich crust). This cheese will blow your socks off. Also have big Italian menu, im sure its good.
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Martin Maes
Waitress was good. Staff seemed friendly. Food took way longer than it should have. I ordered the Chicken Parmigiana Sandwich and mine was pretty much burnt. The chicken was so dry it was hard (worse than crispy chicken), had to ask for extra marinara just to make it bearable. Don’t set expectations high for this place, it’s merely OKAY.
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Russell R
The food was amazing, my favorite spot in town so far, I would definitely recommend
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Gregory Smith
No reservations, but a minimal wait for a table for two. The server was either inexperienced or lackadaisical, as he did not get our original order correct until prompted multiple times. We were then told that our ordered appetizer was not available, put in another order for a different item, then we’re served the original order and asked if we still wanted the second appetizer! The entrees were delicious, and a half order of mushroom ravioli and pasta primavera were certainly enough for us both. Prices reasonable. The server was the weak link in an otherwise very satisfying meal.
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