Sunny Side Up Breakfast and Lunch Menu – West Springfield, MA

Type : Restaurant

Location : West Springfield, MA

Informal eatery offering breakfast & sandwich options, many with a Polish twist. Based on 612 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sunny Side Up Breakfast and Lunch 01089

Address:
46 Morgan Rd, West Springfield, MA 01089

Phone: (413) 732-2500

Website: https://sunnysideuprestaurant.net/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 7 AM–2 PM
Wednesday 7 AM–2 PM
Thursday 7 AM–2 PM
Friday 7 AM–2 PM
Saturday 7 AM–2 PM
Sunday 7 AM–2 PM

Menu

Appetizers
Mussels
steamed mussels tossed with a garlic butter and parmesan cheese.
$8.25
Crab Cakes
pan-seared and served with an artichoke roasted red pepper caponata.
$9.00
Ravioli Of The Day
Beef Tips
beef tenderloin tips served with a gorgonzola dipping sauce.
$8.00
Mushroom Crostini
sautéed mushrooms in a light marsala sauce served over crostini.
$7.00
Salads
Caesar Salad
romaine tossed with caesar dressing and parmesan cheese then topped with anchovies, capers and lemon. add chicken or shrimp for additional price.
$5.00
Spinach Salad
fresh baby spinach tossed with gorgonzola dressing then topped with crispy pancetta, roasted red peppers and crumbled gorgonzola. add portabella, chicken or shrimp for additional price.
$5.50
House Salad
Mesclun greens with diced tomatoes, red onions and ucumbers. Dressed with parmesan and oil & vinegar, Caesar, gorgonzola or Italian dressings. Add portabella, chicken or shrimp for additional price.
$4.50
Bottega Salad
Romaine, tomato, cucumber and red onion topped with either a scoop of chicken salad, tuna salad, grilled chicken or ortabella. Choice of Caesar, gorgonzola, Italian or oil & vinegar with parmesan.
$6.50
Salmon Salad
pan-roasted salmon, cannellini beans and roasted red peppers on wilted mesclun greens.
$12.00
Soup Of The Day
Flatbreads
Margarita
fresh tomato, fresh mozzarella and basil lightly drizzled with extra virgin olive oil.
$8.00
Formaggio
marinara sauce topped with provolone, mozzarella and parmesan cheeses.
$7.00
Salsiccia
sausage, spinach and roasted mushrooms topped with provolone.
$9.00
Bolognese
sausage, salami, mortadella, peas and a meat sauce topped with parmesan cheese.
$10.00
Funghi
roasted mushrooms, olives, diced tomato, rosemary and basil topped with fresh mozzarella.
$9.00
Entrees
Salmon
pan-seared and topped with a sundried tomato, garlic lemon butter sauce. served with a choice of two sides.
$17.00
Cotoletta
breaded white fish with a caper remoulade. served with a choice of two sides.
$16.50
Garlic Shrimp
shrimp sautéed with garlic, lemon and butter. served with a choice of two sides.
$17.00
Chicken Marsala
chicken in a mushroom marsala sauce. served with a choice of two sides.
$16.00
Chicken Picatta
chicken in a garlic caper lemon butter sauce. served with a choice of two sides.
$15.00
Porchetta
A pan-seared pork chop topped with a sundried tomato roasted garlic cream sauce. Served with a choice of two sides.
$17.00
Bistecca
a pan-seared beef tenderloin topped with a mushroom red wine cream reduction. served with a choice of two sides.
$20.00
Fish Of The Day
served with a choice of two sides.
Desserts
Bread Pudding Of The Day
a classic bread and custard cream dessert topped with whipped cream.
$4.50
Cannoli
a sweet ricotta cheese filling with chocolate chips.
$4.50
Chocolate Mousse
a chocolate brownie topped with chocolate mousse and whipped cream.
$5.50
Crème Brulee
a classic custard recipe.
$4.50

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Menu Photos

Photo Gallery

Reviews

Jennifer Kosanovich
We love this place! We found it by accident while traveling a few years back and now stop every time we are anywhere close. The Polish food is as authentic as it gets, their pickle soup is the best, I always get extra to take home, too. Don’t be afraid to sit at the counter, there can be a wait for a table but counter service is always super quick.

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Janice F
Inventive menu is worth the wait for a table. They could probably double the space and still easily fill it up. Loved the Polish items on the menu. We also appreciate the vegan tofu scramble on the breakfast menu.

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Arsenio
Food was good. Get the corned beef hash extra crispy or it might be too soft and mushy but that’s all personal preference. Staff was pleasant and attentive. Portions were great. I had the omelette with bacon and it was packed. Prices are also reasonable. Would definitely come here again if I was in the area.

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Halina K
Had the most delicious and beautiful Benedict sandwich. The service was great. The food was served fast and presented very elegant! Loved the atmosphere and the prices are very affordable. Would definitely recommend this cute place!

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Rob
This is NOT diner breakfast. Eggs Benedict could win a chef competition. Your plate arrives picture perfect. I am a frequent traveler, from small towns to big cities. This is one of the best egg Benedict dishes I have ever eaten.

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Michelle Meehan
What a great little restaurant! You might have to wait a bit if you go on the weekend as we did, but it’s worth it. You can’t go wrong with the local Polish dishes, and they also have a vegan option! We left very happy!

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Visakha Kamat
Sunny side up made our sunday brunch experience a great one. We had ordered the Egg Benedict Mexican and veggies omlette with white bread and fries. And the Pancakes with Blueberries filled in it dripping with Maple Syrup. Tea and a black coffee to go with. The place was a good vibe. The server was very friendly and we got our food in couple of minutes after we ordered which was very hot and fresh.

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Jennifer Aguilar
So delicious! We’ve found our new go to brunch spot! I had one of the best and freshest side salads I’ve ever seen and the fruit on top of my pancake was so fresh and delicious! There was a bit of a wait (for a reason) but totally worth it!

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Sharon Barbacki
Just love this place! Everytime I go I want to try some other menu item. However, I can’t seem to deviate from the classic Benedict. Maybe next time the California Benedict because those avocados keep calling me to order them, but then again why mess with perfection!

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brian smith
This place was amazing, which by the waiting line to the door is a sentiment shared by its customers. Every table was filled with a waiting line during our entire time there. I had the Polish Eggs Benedict and it was by far the best breakfast meal I have ever had. We were a party of six and split up to get seated quickly, which turned out nicely as I got to sit at the counter overlooking the kitchen. The staff are a well trained machine that were amazing to watch and the kitchen was one of the cleanest I’ve seen. I would highly recommend stopping in if in the area.

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