Stylish BYOB serving contemporary American fare from a wood-fired oven & grill, plus pastas Based on 384 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
801 Haddon Ave, Collingswood, NJ 08108
Phone: (856) 240-1164
Social Profile: 
Hours
| Tuesday | 12–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
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Menu Photos
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Reviews
Brian Mai
Had dinner here last night for a very good friends birthday. This place was amazing and I can’t wait to go back! We had the prix fixe menu, for a party of 9, there was more than enough food for everyone and we had to take some home. Every dish was very good, although below are definitely my favorites for the night.
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Barno (Barno)
This place is absolutely fantastic! Dominic and his entire crew could not be more accommodating, and its a pleasure to watch them perfect all thease amazing meals. If you can get reservations, take it! Don’t miss out on something truly special and amazing. Also, notice how Dominic and his team are jumping in the photo? (Photo bomb) Love it. They make the experience worth it.. Oh, and by the way, prix fixe is the way to go. The dollar for dollar this place is hands down one of the best places to go.
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Bridget Connell
Food amazing, not sure who doesn’t think portions are enough, crazy. Stuffed. BYOB who can complain. Staff super attentive. Relax warm atmosphere. We will be back.
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Barb P
Such a cute spot with delicious food! Ambiance was nice, loved the vibe. Everything we ordered was shared family style. The tagliatelle w/ braised duck was so flavorful and everyone’s favorite. Mussels w/ coconut curry was different but very good. Focaccia was grilled nicely. The hostess was friendly and our waiter was superb. He was attentive, knowledgeable and really paced our meal well. The only thing we didn’t really like was the peach cobbler. Not much peach flavor and brie didn’t do anything for the dish. Overall we think our dining experience was excellent! We will be back.
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Willie Ann Bradley
Very different from the average dine. More of a family style; serving from same platter, seven or more entries and same waiter. Food is more on the Asian style and really good. And what makes it more special my daughter Kelly Ann is the Pastry Chef. Her desserts are delicious . The atmosphere was very calming and relaxing. A bit pricey , but worth the experience . We will revisit.
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Daniel Kalwaitis
The food was good. The waitress didn’t ask how we wanted the prime rib done. So it came out rare. The prices were very high. The dishes of each course were unique and different.
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Becky Clark
Wow oh wow! Fantastic place for special occasions. It’s one of those restaurants where the food is an art form. They have an open kitchen where you can watch them make your food. For an appetizer, we had the wagyu beef which was amazing. For the next course, we had a stuffed pasta. Their pasta is homemade, but it was a little stiff for my liking. I also wish we had more. The portion felt smaller than our appetizer. Our main courses were scallops and the trout. The scallops were buttery and delicious. Finally we finished with the gelato which tasted more like ice cream, but was still yummy. This is not a place for people with large appetites. The portions are small. My fiancé was slightly disappointed in the size and left a tad hungry. I personally did not mind, but definitely be prepared to order more than just a main course.
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Daniel
This place was amazing! Hands down, the best place we have eaten. The pork belly was absolutely amazing, rich and crispy on the outside, moist and flavorful on the inside. The bread was also out of this world, very well worth ordering. The environment had a very nice ambiance and is very romantic, but a bit too loud, but probably quiets down when they open the doors for the summer.
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P. Tran
Was seated for dinner pretty quickly and so were the surrounding guests. We started to question if we had been forgotten since the people seated after us was receiving service before us. Finally spoke to a young lady after a 15 min wait of no beverages. A waiter came over and apologized there was a misunderstanding and he didn’t know that we were his table. Understandable I suppose considering most waiters have their own sections?
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Francis Longo
Some of the best food you’ll ever have. Dined here for a tasting menu and it was absolutely incredible 10/10. Every single dish exceeded expectations. I would highly recommend Hearthside.
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