Based on 52 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
103 S Webb St, Hahira, GA 31632
Phone: (706) 389-1296
Hours
| Sunday | 11:30 AM–4 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11:30 AM–4 PM |
| Saturday | 11:30 AM–4 PM |
Menu
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Photo Gallery
Reviews
Tatiana L.
Today was my first day going and IM IN LOVE!! The food was sooo good and the prices even better!! I got plenty of food for the prices. We enjoyed every bit of it and will be back. If you are looking for your grandma’s down home southern cooking, this is the place!!
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Frances Milikin
The food is real down-home cooking like my mama used to cook. It can get crowded on Sunday so get there early. Love their macaroni and cheese but it is all good.
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Wade Odom
Great staff great food it’s like the diners I went to as a child with my grandparents
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Heather Bates
Amazing food best cheese cake around you can tell the heart and soul is in the food they make thank you for your business!!!!
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Larry Hagen
Great fried chicken! Great food if you like good soul food. It ain’t fancy, but the food is always great!
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pb dibois
Felt like I was in my Granny’s kitchen with all my favorite foods. I loved it and plan to keep coming back ❤️
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Michelle Byriel
Friendly service, great food! Traveling and wanted something local. Well worth the stop!
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Draven Wraith
Simple southern food, Way over priced, Food Lions hot food is just as good and so much cheaper. Will not be returning until prices match what they sell. $17 for fried chicken, black eyes and green beans. Same thing at FL is $8.
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thehiGhclass
Crispy fried chicken, & the sides aren’t bad. The menu changes daily, which is cool. They’re only open on weekends, three days a week. I’ve tried a few meals so far, & I haven’t been dissatisfied. They also have sweets, which I have not tried yet… Maybe next time.
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Ann Zipperer
My husband and I found this little gem by accident while we were at the Honey Bee Festival today. They served some of the very best soul food I’ve ever eaten. There was a gentleman outside cooking the meat in a smoker. We will be going there again soon!
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