Based on 152 reviews, the restaurant has received a rating of 4.7 stars. Price $$
Address:
535 NJ-23, Franklin, NJ 07416
Phone: (973) 209-0222
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Reviews
Melanie Torres
BLOWN AWAY!! The food was INSANELY INCREDIBLE FOOD!! Pulled pork sliders were so amazing, definitely not what I expected a lot larger than I expected very happy with that. The Empanada was delicious. Everything is homemade. The mac and cheese is to die for, the cornbread is homemade fresh real cornbread. The coleslaw was sweet and crunchy and fresh. How to stamp a little bit of everything will definitely be back it is reasonably priced and amazing worth it food!
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Eric Newnham
Casey was so kind and so helpful. We got Mac and Cheese, some different sandwiches and fried chicken. Everyone loved their food. Definitely recommend do anyone in the area.
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Moresoysauce.
Perfect place to stop after snowboarding extremely friendly service alongside some of the best comfort food. If you’re looking for a solid bite to eat this is the place. From their soups to their sandwiches everything I’ve had here so far has been great
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Harry White jr
Friendly, Great Food, ribs and short ribs were fantastic. The chicken was better tasting and really meaty. I will return. Thanks . Went back for a third trip and wasn’t as good as the first time, chicken was very dry, and the french fries were not cooked all the way through. Not a good way to keep people coming back.
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S K
I love this place! Their Mac and cheese is the best ever. I’m a fan of the boneless wings with Thai chili sauce- always so juicy! My husband loves the dry rub ribs. The corn bread is so good too!!
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Shilon Minthrow
RIBS WERE A HUGE DISAPPOINTMENT. The sandwiches is what you need to go here for. The only reason why I rated a 2 is because of the ribs. I should’ve told them to hold the ribs, given how much I spent on my visit here 6/15/19. First off the price, $12.99 a pound for the short ribs, second the size which we decided on the “larger” piece, and then the taste, were all negative experiences. When the girl rang us up for the ONE short rib at $15, I should’ve told her to keep it. But again we thought this was an item they specialized in since it’s in their business name “Chicken and Ribs, but nope. The BBQ sauce was the best part. The meat should’ve been falling off the bone, but it was hard, tough to chew, and dry. It was probably dry from sitting under the heat lamp for to long. You should get a side or two thrown in with it for what you pay for the damn rib. What a great let down it was. The sandwich and the burger we ordered were fantastic and we will be back for those.
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juan Colon
I decided to try it since I pass it just about everyday. I got wings and ribs and I have to say they were very good. The ribs were fall off the bone and the wings were really big and the flavors were spot on. The lady behind the counter also threw in a cornbread which I’m not really fond of but I tried it and it was literally finger lickin good. Will definitely go back and try other things on the menu. Hopefully this place becomes a staple in jersey!
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Eric Knowlton
I was here for the first time on Saturday and was excited to try it after seeing signs that they were opening soon. They have a good mix of fried chicken, ribs, traditional deli sandwiches and hot sandwiches. The food tastes as good as it smells too. The hardest part was not stopping before I got home to take a bite.
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Mike Lipscomb
Tried it for the first time based on a group conversation and my stomach is so glad I did! The smell when you walk in is enough to make you stop and take another whiff of it just to enjoy it again. Ended up going with dry rub ribs, smoked brisket chilli, a #3 sandwich, and the cornbread which could easily be a desert (was that moist and tasty). Cant say anything even close to bad about any of it. Great flavors, price was very reasonable, service was friendly and helpful. It’s a must try!
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Mike Morris
tried this place for the first time on Saturday June 22nd. Had a couple wings which were good but I was hoping for boneless which I did not see. Fried chicken was tender (but I prefer to have the crunchy coating on it). I think I want to try more of the wings and maybe the ribs and pulled pork sliders.
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