Based on 386 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2601 S I-35 Frontage Rd Suite B-200, Round Rock, TX 78664
Phone: (737) 203-8910
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Reviews
Live News Atlanta
I am so glad I found this place! I walked out of Joe’s Crab Shack, because they wanted over $50 for a bucket with just one cluster of crab legs; it was a complete joke! At Cajun Crabs #2, I got a pound of nice size shrimp in a boiled bag with corn and potatoes for $17. In addition, I went on Thursday, and I got two clusters of crab legs for 1/2 price for an additional $16. I ordered the spicy level, which was one level below hot. The food was excellent! Make sure to pay $1 extra to have the shrimp peeled so they can bathe in the sauce. Otherwise, they are extremely hot and bland. On another note, the crab legs are smaller, and I didn’t get a lot of meat out of them. Make sure to get the coleslaw, which is excellent!
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Charla Lovelace
Oh my God, the food has gotten way better than the last time I was here. Okay, delicious. Loved the Catfish Po’Boy and an amazing bag of sausage and crawfish (and the choice of heads on or off and pick your level of heat). There was only 1️⃣ waitress working at the last minute for the lunch menu. Okay I mentioned there was only one waitress……..but she was AMAZING and worked it out!!Her name was Amanda, definitely ask for her next time you’re there!
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Brandi Bruner
Subpar food that’s overpriced and served in a weird environment from people who seem annoyed by your presence. Strange. Also, I’m not sure what kind of fish this was, but it certainly wasn’t catfish (as described on the menu). Lastly, charged prices didn’t match menu price and they charged a service fee for using non-cash forms of payment — which was not disclosed prior to ordering. Strange sign in the door should have been my first sign.
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Carlito Naranja (Lucci)
The food was very good and Amanda is the best. She always treats me like I’m her only customer and that’s what establishments need for repeat customers. I’ve gone there about 4 times in the last week and a half. Thank you Amanda.
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marizol leon
Hands down the best food ever! We frequent this restaurant and never have we been let down. The food is always fresh, everybody is so inviting and welcoming. The efficiency is 5/5 we literally had our freshly cooked food in front of us within 10 min. And our waitress was extremely kind, just the best, very attentive despite the fact she was waiting other tables.
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Tera Martin
It was ok the Gumbo was not a Roux base it tasted like chicken soup with sausage in it. The salad was basic nothing spectacular just some iceberg lettuce although it was fresh. My mom got the boil bag w Shrimp and sausage but the sausage was not andouille. Idk everyone has their own taste but Ive had better. However our waiter was very nice and it was a very clean establishment
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Dena St.Germaine
This was our first time tonight. We went for dinner for the half pri e snow crab. We ordered 2 lbs/1lb shrimp/sausage & fried shrimp basket. Service was pretty slow but I think there were only 2 servers. The food was pretty good not the best and prices were good. Also our waiter was really nice just overworked. I hope to update my review soon.
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Beverly Anne
The food is great and consistent. Most servers are polite and professional. Only issue, we’re trying to pay our tab and leave, but our server is busy comforting her boyfriend who has been sitting at the bar this whole time. I guess she’ll get to us when he’s ready to let her work.
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Anna A
This was my first experience at the restaurant and was underwhelmed to say the least. The entrance was very nice and inviting. A family member who has been previously recommended the place, so hopes were high. The waitress and hostess were nice enough. The waitress was kind, but personally she presented herself in a salesperson kind of way. The problem arose when the food was delivered to us. One of the attendees ordered the blackened catfish and shrimp. The meat was not seasoned nor grilled enough to even be considered that. In hopes that it could be corrected it was sent back. Unfortunately, she returned with the same plate and communication from the manager that there was essentially nothing they would do. In an attempt to salvage the experience she talked up many different menu options. The guest had dietary restrictions and could not eat the any of the suggested meals. The restaurant itself appeared to be clean, but when seated there were an unusual amount of bugs. That is always a factor anywhere, but this was out of the ordinary to see so many in a dining booth. Overall nice appearance, but lacking in what is typical in managerial service and thorough cleanliness. The meal not eaten was comped, but nothing would have been better than an attempt to remake the meal as it was specified on the menu. With all that said will not be returning.
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SheWyzeR Now
The word Cajun should NOT be anywhere in the restaurant’s name! I ordered the Catfish lunch plate. It looked appetizing but lacked flavor. No Cajun seasonings, splash of lemon, or anything. Just basic salt & pepper. The gumbo is a travesty, taking on the appearance of dirty dish water, lacking depth of flavor or any weight to the broth, accompanied by tiny frozen shrimp and diced bits of sausage floating in broth topped with a layer of oil. I braced myself and took a taste despite the unappealing appearance of the gumbo only to confirm there was no flavor, except for salt. Are you sure there’s an actual Cajun in the family or running the business? I feel like people use Cajun as an adjective, not realizing the scope and complexity of Cajun & Creole flavors. I’m thoroughly disappointed and would like my $6 back for the cup of dishwater, I mean “gumbo” I ordered.
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