The Millennial Menu – Rogue River, OR

Type : Pacific Rim restaurant

Location : Rogue River, OR

The Millennial is family owned restaurant with a mission of delivering amazing food, excellent customer service and a great and clean ambience.

The Millennial Restaurant (as with Millennials) can’t put our food and vision of what our brand to be into a box or a specific category. Being from Hawaii, our menu does reflect Pacific Rim/Tropical Fusion since Hawaii is a mixing bowl and melting pot of cultures, and we intend for that to be seen in our food as well.

Based on 160 reviews, the restaurant has received a rating of 4.7 stars. Price $

The Millennial 97537

Address:
308 E Main St, Rogue River, OR 97537

Phone: (541) 951-0527

Website: http://www.themillennialrestaurant.com/

Menu

Breakfast
Basic Breakfast Sandwich
A fried egg with sliced turkey + your choice of Cheddar or Swiss cheese on a toasted English muffin
$6.00
Deluxe Breakfast Sandwich
A fried egg with sliced turkey + your choice of Cheddar or Swiss cheese with a twistt os sauteed mushrooms, onions, and spinach on a toasted muffin
$8.00
Banana Bread French Toast
Our Banana Bread Pudding made into French toast, your choice of strawberry or banana topping and a Banana Foster Sauce
$14.00
Specialties
The Millennial Burger
6 oz. handmade patty of ground sirloin, seasoned + cooked to perfection in a cast iron pan. Placed on a brioche bun with our creamy sesame slaw, pickled cucumber + a kabayaki aioli.
$13.00
Brisket Sandwich
Asian BBQ glazed brisket on a brioche bun with sesame slaw, pickled red onions, spicy aioli, Maui onion chips
$16.00
Shrimp Tacos
Garlic Pan-Seared drizzled with a Kabayaki Sauce served with our House Sesame Slaw on Corn Tortillas
$6.00
Bao
Two steamed bao buns of your choice topped with a sesame slaw + pickled red onions, served with Maui onion chips + our pickled daikon with carrots
$12.00
Mushroom Swiss Burger
Homemade Patty of Ground Sirloin topped with Swiss Cheese, Sauteed Mushrooms and Caramelized Onions
$14.00
Musubis
Sweet Soy Glazed Spam Musubi $4.00
Veggie Musubi
Shiitake, water chestnuts, bok choy & red pepper.
$5.00
Teri Chicken Musubi $6.00
Pork Belly Musubi $6.00
Brisket Musubi $6.00
Salads
Island Crunch Salad
A julienne of daikon, carrot, cabbage, green bean + cherry tomato tossed with a namasu vinaigrette + topped with wakame and wonton strips. Vegan.
$10.00
Caesars Salad
Chopped romaine tossed with vegetarian Caesar dressing, house made croutons & Parmesan
$10.00
Soba Noodle Salad
Chuka soba noodles tossed with EVOO + Hawaiian chili pepper water, julienne of green papaya, carrots, basil, cilantro, cucumber kimchi + chery tomato. Vegan.
$10.00
Sides
Potato Salad $3.00
Sesame Slaw $3.00
Pickled Red Onion $3.00
Pickled Daikon & Carrots $3.00
Cucumber Kim Chee $3.00
Maui Onion Chips $3.00
Macaroni Salad $3.00
Appetizers
Blistered Green Beans
Blistered green beans tossed with Hong Kong black bean sauce + garnished with sesame seeds + scallions. Vegan.
$7.00
Lumpia
4 pieces. Filipino style egg rolls choice of veggie or veggie & pork
$7.00
Shrimp Croquettes
Creamy shrimp balls with a risotto base + a spicy basil remoulade
$9.00
Calamari Strips
Deep fried strips of calamari tossed in furikake, served with a side of wasabi cocktail sauce
$8.00
Lettuce Wraps
Iceberg lettuce with your choice of our chicken or sautéed vegan mix… Served with house vinaigrette or peanut sauce
$14.00
Plates
Teriyaki Chicken
Boneless marinated chicken thighs deep-fried to perfection
$14.00
Kalua Pork
Hawaiian style pulled pork
$15.00
Brisket
Sliced, ponzu glazed, slow braised brisket with sautéed peppers + onions
$16.00
Twice Cooked Pork Riblets
Slow braised, fried crispy + tossed in an Asian BBQ glaze
$15.00
Loco Moco
A burger patty over a bed of rice, topped with two eggs, brown gravy, sauteed mushrooms and onions
$16.00
Fried Rice
Your choice of pork belly, teriyaki chicken or kalua pork fried rice with bacon ragout and eggs
$16.00
Shoyu Or Spicy Poke Bowl
Ahi cubes dressed in sesame oil, garlic, ginger with chili pepper flakes, pickled red onions, cucumber Kim chee, Japanese seaweed salad + matchstick vegetables over a bed of rice
$18.00
Fish Special
Pan seared with a ponzu or Asian BBQ glaze, served with rice and Caesars salad
$20.00
Garlic Shrimp
Sauteed with Garlic, Butter, and Lemon served with rice and Caesars Salad.
$20.00
Protein/Meat Sides
Side Of Teriyaki Chicken
Boneless marinated chicken thighs deep-fried to perfection
$7.00
Side Of Kalua Pork
Hawaiian Style Pulled Pork
$7.00
Side Of Brisket
Sliced Ponzu, slow braised brisket with sauteed peppers and onions
$8.00
Side Of Pork Belly
Slow braised pork belly fried to a golden brown and glazed with Asian BBQ sauce
$8.00
Side Of Steelhead
Pan seared with your choice of Ponzu (Teriyaki) sauce or Asian BBQ sauce
$10.00
Side Of Shrimp- 4 Pieces
Sauteed with garlic, butter and lemon
$10.00
Sweets
Banana Bread Pudding $7.00
Cinnamon Apple Baos $7.00
Molten Chocolate Cake $7.00
New York Cheesecake $6.00

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Menu Photos

Photo Gallery

Reviews

Matthew Seilhan
The food was fantastic. I had a cucumber Kim chi appetizer. The cold cucumber went perfectly with the spicy Kim chi. The fried rice was the best I’ve ever had in Oregon. The teriyaki chicken was perfectly cooked. The place was empty surprisingly. This little hole in the wall has the best Asian food around! I highly recommend AND will come here again and again! The wife had the veggie bowl and ate all of it! The portions were HUGE! Very healthy choices!

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Raimie Carter
This place is amazing. It’s a smaller restaurant, but there is seating inside and out, allowing for your preference. The atmosphere is fantastic, very simple yet modern in a homey, comfortable way. The service was fantastic. The server was friendly, and the cook managed to get me my food fairly quickly even with all the business there. And the food, don’t get me started. The flavor was amazing, great quality of product. Definitely going here again!

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GRETEL ROSE
Great vibe, and delicious food. Perfect portion size as well. I’d definitely come back again.

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Sean Martin
This review is hard to give. The food was greater than five stars, but the service wasn’t great. It might have been an off day, but our server didn’t seem to be experienced at the job. They didn’t mention any of the deals and only revealed a second menu when she thought we might want more options. My party was very hungry, and the food was all really good–probably the best I had that month–but she just didn’t seem to know what she was doing. Interior design sports chic minimal industrial and played deep house beets. Really unique place with great food, and I’d like to go again.

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Elijah Polsky
Da bomb!!!! Tried a little bit of everyone’s food. From the calamari, soft crab, bao bun, and kalua pig fried rice, I couldn’t be happier. Happy to have this place as a go-to spot.

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Tabitha Bareno
Very friendly, family run business, great service. The food is AMAZING!! Fresh & delicious! Will be back many, many times. The Bao Buns were packed very well and the Banana Bread Pudding was fresh, light and not too sweet. I especially liked the brûlée on top of the bananas!

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Jim Anderson
I ordered the Kalua Pork plate; wow the tenderness and juciness of the pork is spot on. The sauce is a perfect pairing to the pork. Something you don’t normally find in potato salad; black olives, what a fantastic addition. As I was writing this review the restaurant was quiet, and then it was filled with dine in customers.

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jcbronson
Pacific themed dishes with delicious vegan and gluten free options. A nice surprise in this small mountain town. We enjoyed our meals very much. The staff was very friendly and helpful with our dietary needs.

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Rebecca Morrison-Stoney
Chicken Teriyaki and Beef Brisket were both really tasty. Love their rice. If you like black olives, you’ll enjoy their potato salad too.

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Katie S
Went to lunch with my special guy. We came across this little gem. We like to share our meals and the staff was very accommodating. We had the Lumpia and the Ponzu Glazed Brisket. All I can say is YUM. I think it will be just a matter of time before they break out of this spot and end up in a full-blown restaurant. Their current location is very cute, quiet, and clean. We were there just as they were opening for service and enjoyed the interaction with the Chef and the beautiful server. No doubt this will be our go to when we are in Rouge River.

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