Belly Left Coast Kitchen & Taproom Menu – Santa Rosa, CA

Type : American restaurant

Location : Santa Rosa, CA

West Coast-influenced New American eats, wine & brews served in rustic-cool digs with a bar & patio. Based on 630 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Belly Left Coast Kitchen & Taproom 95401

Address:
523 4th St, Santa Rosa, CA 95401

Phone: (707) 526-5787

Website:

Social Profile:

Hours

Friday 11:30 AM–10:30 PM
Saturday 11:30 AM–10:30 PM
Sunday 11:30 AM–10:30 PM
Monday

(Labor Day)
11:30 AM–10:30 PM

Hours might differ
Tuesday 11:30 AM–10:30 PM
Wednesday 11:30 AM–10:30 PM
Thursday 11:30 AM–10:30 PM

Menu

FOOD
Belly Salad $9.50
Beet Salad $15.00
Chicken Kale Caesar Salad
sourdough croutons, parmesan cheese, house-made caesar dressing
$15.50
Heirloom Tomato Salad
Heirloom tomato salad with fresh pesto, basil, burrata, balsamic and a local Harvest Moon Olive Oil to top!
$16.00
Wedge Salad
avocado, applewood bacon, tomatoes, house-made bleu cheese crumbles & dressing. (add chicken $3)
$14.50
Small Side Salad $5.00
Soup – Bowl $7.50
Soup – Cup $4.00
Bacon Wrapped Dates $13.50
Bavarian Salted Pretzels
served with HenHouse beer cheese
$12.00
Brussel Sprouts
parmesan cheese, spanish chorizo
$13.00
Buffalo Chicken Wings
served with our house-made bleu cheese dressing, carrots and celery
$18.00
Ceviche
served with tortilla chips
$18.00
Drunken Prawns
poblano peppers, carmelized onios, cream, IPA, served with side of flatbread
$16.50
Dynamite Shrimp $15.00
French Fries $9.00
Grilled Artichoke
served with lemon ancho aioli, harvest moon olive oil
$14.00
Papas Bravas Fingerlings
parmesan cheese, kale, with side sriracha ketchup
$13.00
Pork Nachos
jalapeno sour cream, BBQ sauce, pico de gallo
$15.00
Pork Sqewers
served in carolina bbq sauce
$16.50
Shishito Peppers
served with our house-made lemon ancho aioli
$14.00
Spanish Style Tuna Poke
Harvest Moon Olive Oil, Capers, Red Onion, Serrano Peppers, Lemon.
$17.00
Small Side Fries $4.00
Cauliflower Wings $15.50
Steak Bites
Thinly sliced smoked salmon served with capers, red onions, scallions, parsley drizzled with olive oil
$20.00
Elota Skillet $12.00
Calamari $17.50
Fried Devil Eggs $14.50
Cheese Curds $13.00
Cheesy Artichoke Bites $13.00
Garlic Truffle Fries $11.00
BBQ Pulled Pork Sandwich
BBQ pulled pork, coleslaw, sriracha aioli. served on a brioche bun. side salad or potato chips.
$16.00
Belly BLTA
applewood bacon, lettuce, tomato, avocado, jalapeño mayo. served with chips or side salad.
$15.00
Crispy Chicken Sandwich $18.50
Pork Belly Banh-Mi
pork belly, hoisin BBQ sauce, pickled slaw, fresh herbs, served on a french roll. side salad or potato chips.
$16.00
Fish Sandwich $16.50
Belly Cheese Steak $18.00
Burrata Sandwich $16.00
Belly Ruben $17.00
Dynamite Shrimp Tacos (2)
2 Panko Breaded Fried Shrimp Tacos, Dynamite Sauce
$18.00
Hawaiian Kalua Pork Tacos (2)
smoked pork, house-made slaw, sriracha aioli with side of salsa verde
$17.00
Surf & Turf Fish Tacos (2)
atlantic grilled cod, smoked applewood bacon, house-made slaw, side of salsa verde
$18.00
Salmon Tacos (2) $18.00
Baja Fish Tacos $18.00
Tres Brisket Tacos $14.00
Garden Truffle Mac & Cheese
white truffle oil, roasted roma tomatoes, spinach
$17.00
Three Hog Mac & Cheese
smoked applewood bacon, mexican chorizo, spanish chorizo
$18.00
Bacon Cheeseburger
bacon, caramelized onions, american cheese, jalapeño mayo, lettuce & tomato. served with chips or house side salad. Add Avocado $2 Add Egg $2
$18.50
Fish And Chips $23.00
Salmon And Risotto $28.50
Rib Eye Steak Entree $32.00
Big Joe’s Pork Belly Pizza
sliced pork belly, hoisin sauce, fresh mozzarella, red onions, cilantro
$22.00
Cheese Pizza $18.00
Chicken Bacon Pesto Pizza
pesto, applewood bacon, grilled chicken, fresh mozzarella
$22.00
Fig & Proscuitto Pizza
white truffle oil, bleu cheese crumbles, honey, arugula
$22.00
Hawaiian Pizza
pulled pork, applewood smoked bacon, pineapple
$22.00
Pepperoni Pizza
house made red sauce, fresh mozzarella, pepperoni
$22.00
Wild Mushroom Truffle Pizza
white truffle oil, roasted garlic, cremini mushrooms, arugula, maple honey, fresh mozzarella
$22.00
Italian Combo Pizza $22.00
Diablo Pizza $22.00
Sunday Morning Pizza $22.00
Bread Pudding $10.00
Churro Donuts $10.00
Churros $10.00
PB Choc Cream Pie $10.00
Choc Mousse $10.00
Ancho Aioli $0.50
BBQ Sauce $0.50
Bleu Cheese Crumbs $0.50
Bleu Cheese Dressing $0.50
Caesar Dressing $0.50
Flatbread $2.00
Jalapeno Mayo $0.50
Ranch $0.50
Regular Mayo $0.50
Salsa $0.50
Sriracha Ketchup $0.50
Small Side Fries $3.00
Chips And Salsa $2.00
Hoisin $0.50
Vin Dressing $0.50
KIDS MENU
Grilled Cheese $11.00
Mac & Cheese $11.00
Pepperoni Pizza $12.00
Cheese Pizza $12.00
Chicken Fingers And Fries $11.00
WEDNESDAY NIGHT MARKET
Margarita $10.00
Watermelon Margarita $10.00
Milagro Shot $7.00
Guava Margarita $10.00
Special Taco $5.00
MERCH
Hat Hawaii $40.00
Mens $28.00
Womans $28.00
Belly Hawaii Relief Shirt $40.00
Zip Up Hoodie $50.00

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Menu Photos

Photo Gallery

Reviews

Kathy Boyer
We were just driving through Santa Rosa and stopped for an early lunch. We needed a dog friendly location and my husband wanted a beer so this one came up. The outdoor patio was nice, but lower tables would be better with our dog. The pork nachos were quite good. The jalapeno sauce had just the right amount of heat for me. The dates were a waste of money. Try them at Fuzio’s in Modesto and you’ll know why I say that. My husband enjoyed his beer, hazy IPA, and then we were on our way.

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Nicole Kofman
Came with a group of four close to closing time and they still let us order last minute. Would definitely recommend their garlic truffle fries, papas bravas fingerlings, cheese curds, elote street corn skillet, wild mushroom truffle pizza, and coconut grove (alcoholic and came in a coconut). Wasn’t a fan of their Mac n cheese, but overall, service and food was great. Vegetarian friendly.

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Anthony Bell
Stopped in here on a roadtrip as it looked like it had the vibe we were going for. Had the pork belly skewers and they were unreal, Carolina bbq sauce was a perfect touch. Would also recommend the Cali Squeeze Beer. Service was very friendly and quick.

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Alex
Always a good time to come here. They have live music at times. Also good outdoor and indoor seating. The food is pretty decently priced along with the alcohol. The only downsides are sometimes it gets a little bit chilly outside since there aren’t really any heaters towards the walkway. I think they installed those after covid so not really part of the original design. Can’t fault them with that. Also, park in is always an issue but parking downtown Santa Rosa anywhere since they redid the square is usually an issue. Luckily there’s plenty of street parking and a garage about two blocks away. So don’t expect front door parking. Also, the staff and atmosphere is always upbeat and positive. Super friendly and helpful, but highly recommend going with co-workers or friends after work

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Amanda Key
If you order mixed drinks it’s a hit or miss if they’ll be good. There is one bartender who knows what he’s doing and the rest don’t. The food is good, but inconsistent. It’ll say something on the menu and you’ll get something different. We use to come here all the time and loved it, I know it’s hars to find good help and stay afloat as a restaurant, but they really need to be consistent.

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Anne
Fantastic little spot with live music and fantastic food. The salmon over risotto was delicious. Fish tasted very fresh and perfectly cooked, and the risotto itself was delightfully creamy and savory without being too mushy or too rich. Definitely would recommend trying this place if you’re in the area!

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Ezgi Öztürk
Ive been here a few times before. Their muhroom pizza and sundried tomato mac&cheese amazing. I moved out Santa Rosa a while ago and i wanted go here again during my short trip with my friends. This time i ordered my favourite pasta and pizza also a to go dessert (bread pudding). This is the burned dessert i took home with me (also there was 2 sauce with it). Im sorry for the money i spend

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Niki Butera
It was…fine. We’ll probably be back for drinks and the pretzels, which were soft & delicious. The buffalo cauliflower was tasty but the menu said it was breaded, but it wasn’t, only fried. The elote dip was kind of bland, and tasted more like onions than anything else. My partner said his pulled pork sandwich was just okay too.

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Ann
Another great Restaurant Week find! We typically go to the same places that we like but love trying new restaurants with a great deal, such as Belly with their $29 3-course meal. At full portion sizes, there is no reason to not get the pork belly with brussels and potatoes. The artichoke appetizer was a full artichoke, easily shared among a few folks.

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Corey Strock
Food here was great, the employees were friendly and the beer selection was very good. I’d definitely recommend going here. We tried a lot of the food:

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