Market Kitchen & Bar Menu – Newark, DE

Type : Restaurant

Location : Newark, DE

Find a local craft beer, hand-crafted cocktail, gourmet sandwich, or creative entree in our on-site restaurant, Market Kitchen & Bar. Our gastropub takes your favorite staple dishes and elevates them through a more unique approach. It’s where the classic burger is relished with caramelized rosemary onions, pepper bacon and local cow tipper cheese instead of the typical bacon and American slice. Never miss a minute of your game when you have drinks from our full bar. We have a giant flat-screen TV to display all the action. It’s always party time at the Market Kitchen & Bar, so meet up with your friends for creative drinks, fresh food, and laughs. You do not need to be a registered guest of the hotel to patronize the restaurant!

Based on 72 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Market Kitchen & Bar 19713

Address:
100 Continental Dr, Newark, DE 19713

Phone: (302) 781-7000

Website: http://www.hiltonchristiana.com/dining?utm_source=SEO&utm_medium=GMB&utm_campaign=marketkitchen

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Starters
CRISPY BRUSSELS SPROUTS
tossed with truffle salt and parmesan cheese
$14.00
AVOCADO FRIES
with poblano ranch sauce
$13.00
TRUFFLE FRIES
tossed in parmesan cheese, parsley, truffle salt
$11.00
FRIED ITALIAN CHEESE RAVIOLI
with housemade marinara sauce
$12.00
SEARED SESAME WASABI AHI TUNA
with seaweed salad, soy dipping sauce
$18.00
LOADED TATER TOTS
with seven cheeses, sour cream, bacon, scallions
$11.00
BUFFALO CHICKEN TENDERS
served with blue cheese and celery
$17.00
DOGFISH CHIPS
Dogfish Head beer cheese queso, housemade chips, crumbled blue cheese and scallions
$11.00
OLD BAY SHRIMP COCKTAIL $20.00
PHILLY SOFT PRETZEL
with Dogfish Head beer cheese queso
$10.00
CHIPS AND SALSA $7.00
SOUP OF THE DAY $9.00
Salads
SALMON SALAD
spring mixed greens, blueberries, dried cranberries, red onion, toasted almonds, berry quinoa,and peppers tossed in balsamic vinaigrette
$20.00
GRILLED CHICKEN CAESAR
romaine lettuce, croutons, parmesan, Caesar dressing
$17.00
SIDE SALAD
spring mixed greens, tomato, cucumber, red onion, croutons, choice of dressing
$8.00
Sandwiches
GRILLED CAJUN MAHI
poblano sauce, lettuce, tomato, on a tomato focaccia roll with seasoned French fries
$19.00
COW TIPPER BURGER
blend of angus beef, topped with market sauce, pepper bacon, rosemary onion, cowtipper cheese, lettuce, and tomato, on a toasted brioche bun with seasoned French fries
$20.00
GRILLED BBQ CHICKEN
cheddar cheese, lettuce, and tomato, toasted brioche bun with seasoned French fries
$17.00
NASHVILLE HOT FRIED CHICKEN
hot honey, ranch, pickles, lettuce, toasted brioche bun with French fries
$19.00
Entrees
GRILLED HONEY GLAZED SALMON
lime, sweet chili, and local honey glazed grilled salmon served over Yukonmashed potatoes and broccolini
$32.00
GRILLED CHICKEN MARSALA
with mushroom sauce, broccolini and Yukon mashed potato
$29.00
GRILLED CAJUN MAHI
tomato relish and poblano sauce, Yukon mashed potato and broccolini
$32.00
GRILLED NEW YORK STRIP STEAK
with mushroom sauce, Yukon mashed potato and broccolini
$45.00
GRILLED ANGUS FILET
with mushroom sauce, Yukon mashed potato and broccolini
$45.00
Dessert
WARM CHOCOLATE LAVA CAKE $9.00
SALTED CARAMEL CAKE $9.00
LOCAL WOODSIDE CREAMERY VANILLA ICE CREAM
with chocolate or caramel sauce
$8.00
ZANZIBAR CHOCOLATE CAKE
coffee soaked and layered with dark chocolate mousse
$9.00
CHOCOLATE RASPBERRY CHEESECAKE $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bit.ly

Reviews

Riley-Payton Priddle
My husband and I traveled to Wilmington, DE from Wilmington, NC to photograph a wedding. I have anaphylactic food allergies and was concerned about possibly having a reaction this close to the wedding. We chose to eat at the Market Kitchen and Bar inside of the Hilton Wilmington/Christiana where we are staying. Charles, one of the Chefs, came out to our table and helped me select something that would be safe to eat. I ate the NY strip steak (cooked to perfect medium perfection) and double broccolini. The favor was amazing and they were both cooked perfectly. Charles came out to check on my food and let me know that Keith made my steak. If you have a chance to eat at this Restuarant, I would highly recommend it… especially if you have food allergies. I was kept safe and I got to enjoy a delicious, flavor-filled meal! Thank you gentlemen!!

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Traveling Chef
I had the burger, it was so big and dry it fell apart as soon as I picked it up. I had to use a fork and knife to eat it with a pc packet of mayonnaise. But the bartender was extremely nice.

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Phinon Woodside
2 stars only for the happy hour apps, which were pretty good, but 1 star for everything else.

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Josh Wells
Food was great, atmosphere was nice. Service could of been better. Hate having to wait til the very end of a 3 course meal to get a single refill on drinks.

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Emerson Del
The food was super over priced for the quality of the food itself. That being said the staff was great! And the atmosphere was sports bar like

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Jim Vosler
Fantastic service from Amanda and the food is great. I loved the blackened shrimp, chorizo, cheese grits also the grilled honey lime glazed salmon.

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Virginia Lo 757
Food was great!!! We had the Mahi and the salmon both were cooked and flavored perfectly. The fried brussel sprout appetizer was surprisingly good (and I don’t eat brussel sprouts). Nice atmosphere. Fire pit burning out side was also cool. Our waitress, Amanda, was on point and very pleasant. We will definitely spread the word.

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N S
Nice atmosphere but the food is horrible. I had the crab cake entree. Zero taste. Was not good. I will continue to go to Feby’s on Lancaster Pike.

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Holly Hagerman
Disappointing. A wrinkled paper menu with $30 entrees? $20 for a shrimp cocktail? really? Glad I had the sense to just have an overpriced sandwich. This is not a restaurant, it’s a BAR. I don’t appreciate being charged for fine dining, when it clearly is NOT. First time I’ve been to a place this expensive that doesn’t even offer bread at your table when you come in. Thought we could make up for it with dessert but they were OUT of the one we wanted.

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Stephanie Randrup
Delicious food and excellent service! Also have 6 craft beers on draft and even more in bottles.

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