Grill City Menu – Tukwila, WA

Type : Filipino restaurant

Location : Tukwila, WA

Counter service ordering with a menu featuring Filipino-style BBQ dishes & sides in a chill setting. Based on 459 reviews, the restaurant has received a rating of 3.9 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Grill City 98188

Address:
1368 Southcenter Mall, Tukwila, WA 98188

Phone: (206) 248-8114

Website:

Hours

Thursday 8 AM–9 PM
Friday 8 AM–9 PM
Saturday 8 AM–9 PM
Sunday 8 AM–9 PM
Monday 8 AM–9 PM
Tuesday 8 AM–9 PM
Wednesday 8 AM–9 PM

Menu

Iniwow Value Meals (1 Grilled + 1 Classic Entrée)
Pork BBQ
America’s favorite filipino style pork BBQ. Served with steamed rice. Choose a classic entree: Ampalaya con Carne Vegetable (Veggie), Bangus Sisig (Seafood), Bopis (Beef), Dinuguan (Pork), Fish Escabeche (Seafood), Ginataang Langka (Veggie), Grilled Eggplant (Veggie), Kare Kare (Beef), Kinilaw Na Puso Ng Saging (Veggie), Laing (Veggie), Paksiw Pata Pork (Pork), Pancit Bihon (Noodles), Pancit Palabok (Noodles), Pinakbet Vegetable (Veggie), Pork Adobo (Pork)
$8.50
Grilled Tilapia
Grilled tilapia stuffed with our signature tomato and onion salsa. Served with steamed rice. Choose a classic entree: Ampalaya con Carne Vegetable (Veggie), Bangus Sisig (Seafood), Bopis (Beef), Dinuguan (Pork), Fish Escabeche (Seafood), Ginataang Langka (Veggie), Grilled Eggplant (Veggie), Kare Kare (Beef), Kinilaw Na Puso Ng Saging (Veggie), Laing (Veggie), Paksiw Pata Pork (Pork), Pancit Bihon (Noodles), Pancit Palabok (Noodles), Pinakbet Vegetable (Veggie), Pork Adobo (Pork)
$9.50
Classic Entree a la Carte
Seafood Classic Entree
Choose a style: Bangus Sisig
$4.95
Pork Classic Entree
Choose a style: Dinuguan, Pork Adobo, Paksiw na Pata
$4.95
Value Packs
2 Piece Grilled Pompano Value Pack
2 pieces of grilled golden pompano fish stuffed with our signature tomato and onion salsa
$13.95
2 Piece Grilled Tilapia Value Pack
2 pieces of grilled tilapia stuffed with our signature tomato and onion salsa
$11.95
Grilled a la Carte
1 Piece Pork BBQ
America’s favorite Filipino style pork BBQ
$2.99
1 Piece BBQ Chicken
America’s favorite Filipino style chicken BBQ
$2.99
Classic Entrée Combos
Single Classic Entree
With a serving of white rice. Choose a classic entree: Ampalaya con Carne Vegetable (Veggie), Bangus Sisig (Seafood), Bopis (Beef), Dinuguan (Pork), Fish Escabeche (Seafood), Ginataang Langka (Veggie), Grilled Eggplant (Veggie), Kare Kare (Beef), Kinilaw Na Puso Ng Saging (Veggie), Laing (Veggie), Paksiw Pata Pork (Pork), Pancit Bihon (Noodles), Pancit Palabok (Noodles), Pinakbet Vegetable (Veggie), Pork Adobo (Pork)
$6.99
Double Classic Combo
With a serving of white rice. Choose a first classic entree: Ampalaya con Carne Vegetable (Veggie), Bangus Sisig (Seafood), Bopis (Beef), Dinuguan (Pork), Fish Escabeche (Seafood), Ginataang Langka (Veggie), Grilled Eggplant (Veggie), Kare Kare (Beef), Kinilaw Na Puso Ng Saging (Veggie), Laing (Veggie), Paksiw Pata Pork (Pork), Pancit Bihon (Noodles), Pancit Palabok (Noodles), Pinakbet Vegetable (Veggie), Pork Adobo (Pork). Choose a second classic entree: Ampalaya con Carne Vegetable (Veggie), Bangus Sisig (Seafood), Bopis (Beef), Dinuguan (Pork), Fish Escabeche (Seafood), Ginataang Langka (Veggie), Grilled Eggplant (Veggie), Kare Kare (Beef), Kinilaw Na Puso Ng Saging (Veggie), Laing (Veggie), Paksiw Pata Pork (Pork), Pancit Bihon (Noodles), Pancit Palabok (Noodles), Pinakbet Vegetable (Veggie), Pork Adobo (Pork)
$8.99

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Menu Photos

Photo Gallery

Reviews

Christine Noelle Tempongko
It’s quite a drive from my place but it’s one of those comfort foods from back home I crave every now and then. I always get the deep fried pork belly and other Filipino dishes I either don’t know how or have time to make.

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Lea Katrina Del Rosario
Pork bbq is superb. I understand that working here was tiring but staffs are not friendly at all.

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Mari Cartagena
I got the barbecue chicken with coconut juice. Everyone should try this place at least once.

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Maria Patricia Johnson
We were here for breakfast early on a Saturday. The server was rude and didn’t respond to my repeated “thank you” for scooping out my food. The pork tocino had gristle and fat and charred pieces that were not edible. The garlic fried rice was not freshly cooked, as there were many grains that were hard. And all of it, including the eggs that came with the breakfast entree, was at room temperature. Isn’t that a health department violation? Anyway, it’s what you’d expect from a Filipino place. Enjoy!

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TheReal Kingdom
We all ways stop in when we are in the area great food ok prices. Definitely worth your time to stop in get some food there is another food court also so you will find something you like. Enjoy

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Chloe Shim
Worst service but ok food.

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Cory Andrew Hofstad
There is soo much good food here. I have never seen a grocery store deli this big. The grill is upfront and everything is very clean. I am coming here for breakfast, lunch, or dinner when in Southcenter.

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Angella Esterline
Their pork and chicken skewers are the reason I came to this place. They never disappoints. I also love their fishes, liempo and side dishes. Their price is also reasonable. I really wish they have something like this in north area

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Maria Estipona
I can’t help but notice employees attitude and behavior….I started at the grocery store and this lady at the fish department caught my eye, she’s the one that helps you bag the fish, unfortunately I forgot to ask her name. She smiles all along and that makes me shop more… I also selected few meats at the glass counter and these guys are very thorough and even double bag our items. Then I proceeded to get in line and order something to eat. Servers are polite, and handed our food accordingly. What really amazes me is the cashier, I got her name this time. “Corazon” I made sure she’s the only corazon in the entire store. She made my day! My entire experience that day was excellent. She addressed us with respect, and have a big smile on her face. Thank you Seafood City ! I will keep coming back!

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Maribeth Graham
I ordered pinakbet and adobong pusit. And I don’t understand how they mess up this simple dish. I’m a Filipino so I know how it should taste. The shrimp paste they used is the saltiest that it will make you sick and the squid is salty and rubbery. They should taste their food before serving it. It’s expensive to cook these dishes for one so I was excited when i ordered and I’m so disappointed.

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