This dining experience honors the Tulalip Tribes’ Canoe Journey, an annual tradition bringing together the people of the Pacific Northwest Tribes to celebrate their connection to salmon, water and each other. With an expansive menu ranging from steaks and seafood to burgers, sandwiches, breakfast and desserts, you’ll be delighted with the variety.
Minors (under the age of 21) are allowed in The Kitchen and The Landing dining venues, although they must be accompanied by an adult at all times.
Based on 30 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
6221 31st Ave NE, Tulalip, WA 98271
Phone: (360) 716-1818
Website: https://www.quilcedacreekcasino.com/Dining/TheLanding
Hours
| Thursday | 4–10 PM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | 4–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
Menu
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Menu Photos
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Reviews
Jessie W.
I was a part of a large group of about 18 people and service was great. It’s difficult to service a group this large but they had 2 waitresses helping us. I was impressed! They allowed us to bring a cake which was appreciated as well since they do serve desserts. The food was fantastic! I had the coconut shrimp and a grilled shrimp skewers which were both delightful. I tried a couple of bites of the prime rib and it was very delicious. The horseradish dip could have been hotter but that’s minor. Overall, a wonderful experience. I totally forgot to take photos of my food. You get about 6 or 7 large butterfly shrimp when you order the coconut shrimp. I’d say around 6 smaller shrimp (not tiny) on a skewer.
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brandon carson
All the staff, is awesome. I go to the brunch Every Sundays at 9am and the food is great. I really appreciate the chef Mr. Guy, he actually did a special order for me which was the fish without breading and seasoned it perfect. I was so appreciative for him doing that. Mrs. Lisa is awesome too she is the one that does the front area cashier and they have the best customer service, every single staff we get served by. And the cook that does the omelets and over medium eggs for me does amazing too always makes the food perfect. I’m hoping they stay open for brunch and more people should go it’s worth the money, delicious food and the best staff. Thank you
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Melissa Bunn
It started out a bit rough with a less than friendly greeting about how long the wait would be but we sat at the bar and everything was uphill from there. Great cocktails, super friendly and fantastic service. Excellent food with totally reasonable price points. Shrimp cocktail yum. Lobster and prime rib dinners were excellent. I’ll be back!
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Jodie Kelley
We had dinner at The Landing with a group of 6. They were able to seat us immediately, but warned us there would be a wait before they could take our order. They brought bread and salmon paté for the inconvenience. The wait was not long and the service throughout the meal was excellent. The food was OK, but not great. The salmon was a bit dry. The ribs were a bit bland, but the portion was huge. I would be willing to go back and try the dishes again in case it was just a temporary problem. For parties of 6 or more, the gratuity is added to the bill.
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Jonathan C
Fine dining inside a casino??? YES.
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LilyBW B
Just wanted to say thank you for making today special for us, Pam! The food was delicious and your attentiveness made it a great experience for us. Definitely returning.
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Shelley Sutton
Not so good. One person in our group of 3 couples, didn’t get their dinner timely (forgot about her?). Prime rib sandwich was chewy. Dessert, a blackberry dessert, tasted odd. Ice cream was good. Service not so good and if you have over 4 people at the table, it’s an automatic 18% gratituity.
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Vanessa Ng
Our server Juan is A+! This place definitely exceeded expectations for a restaurant inside a casino. Stumbled in on a Thursday late evening looking for a quick snack, and the host was very welcoming and helpful with suggestions. Juan took care of us with his prompt service and the food was really good! That ranch sauce is to die for!
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Pwn3dabear YT
This used to be the best of all the Tulalip casino restaurants imo. Went last night order crab cakes $16 they were decent but small. Ordered a ribeye medium $36 added a lobster tail market price $30+. Meal took an hour maybe more. When I was leaving to pay for my crab cake I was asked if I still want it and replied no. That was under even the assumption it would be comped. It’s not hard to comp a cold meal that’s been sitting, what’s hard is to throw it away and comp the next one. Sadly I do not think I’ll return either way. At least not for a while, in addition including employees I think I counter like 8ppl. Used to recommend this but I’ll wait.
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Courtney Stone
Took my bae here for Father’s Day Brunch buffet! So delicious, friendly staff, great atmosphere!
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