Humble, family-run restaurant specializing in familiar Italian food, such as pizza, pasta & subs. Based on 244 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5314 Baltimore Dr, La Mesa, CA 91942
Phone: (619) 337-9559
Website: http://www.mynonnos.com/
Social Profile: 
Hours
| Friday | 11 AM–2 PM, 4–9 PM |
| Saturday | 11 AM–2 PM, 4–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM, 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
Menu
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Photo Gallery
Reviews
Taylor Pilz
This is a DINING EXPERIENCE!
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Amy Cooper
I very rarely post a review but for this restaurant I couldn’t wait to write about it. The food is absolutely stellar. The most nicest staff and experience is had here. I cannot recommend this incredible restaurant enough. It is worth every mile to get here and every cent.
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Sara Stellarum
Went to Nonno’s with the family and had an enjoyable time. The steak sinatra and bruschetta were delicious. We were also happy with the dean martin (pictured below). However, we wouldn’t recommend the chicken piccata.
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K Seg
This is the BEST Italian food that I have ever eaten!! From the greeting as we entered to the time that we left was top notch. My adult kids have eaten at some pretty fancy restaurants and they were impressed. My daughter said her sangria was the best one she’s been served and my son in law had a Godiva white chocolate espresso vodka that was perfect. The bruschetta, cheese/meats appetizer, Fettuccini Alfredo, spaghetti and meatballs and pepperoni pizza, tiramisu and creme brûlée were ALL delicious. The prices are extremely reasonable for fresh, authentic Italian food. It was worth the drive and every penny!
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Scott Gale
Incredible service and amazing food!! I will definitely make it a priority to stop by next time I’m in the LA Mesa area!
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ItTolls4Thee “ItTolls4Thee”
Good restaurant with some serious flaws. The best part is the bread. It’s prepared and yeast raised the day before, and baked as you sit down at the table, served with oil and vinegar and topped with rosemary. Superb. Entrees are reasonably priced. The bad part is that although some dishes are excellent, some are equally as bad. Look at the picture of the charcuterie board. It looks wonderful. The salami is nice. Wonderful olives. It could have used honeycomb, but it was relatively inexpensive so that’s okay. I was very impressed. And then look at the picture of the salad but I ordered. Nice dressing, but other than that very plain. Three quarters of one strawberry and a fat slice of roma tomato with a little Gorgonzola. Very boring. The special that we ordered, a chicken penne, was very dry, needed salt, and boring. Chicken was so hard that it would have bounced. We sent it back and got some alfredo which was fine. My lobster ravioli was pretty good, and made the most of the seafood flavors. The bottom line is that either the food is a hit, or it’s a miss, but it’s okay because the price isn’t unreasonable. Most of the bottles of wine are under $40 which is refreshing to see. Staff is nice. It’s a family run business. The prices are good. Decor of nice. Romantic. But some of the dishes are big duds. I’ve been here twice and won’t come back.
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samantha alvarado
the staff is always SO nice & SO amazing! the food is so amazing. i LOVE coming here.
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Laura Z
Stopped in for a quick lunch, wow, their veggie & Nonno’s sandwiches were amazing. It’s hard to find a good veggie sandwich & mine was very tasty. Lightly toasted bread makes a huge difference. Very sweet & fast service.
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Marisol McLaughlin
Husband and I went for an early dinner. Lisa was gracious and quick to serve us. She greeted other patrons by name when they entered. We got a glass of red wine each—the Pinot noir and Merlot were both delicious. The chicken parmigiana looked really good and cheesy. The Spicy Shrimp Roma was divine—shrimp cooked just right, vodka like sauce was spicy and flavorful, the pasta was a black linguine and so delicious. Complementary garlic bread is fresh and garlicky.
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Danny Arredondo
Best Italian Restaurant in the City. Pizzas Calzones Pastas everything is made from scratch with the finest ingredients. Owners cook the food and attend to all guests! You will not regret you visit to Nonos restaurant! A great selection of wines and brews await to accompany you delicious meal! They even have a filet mignon! They call it the steak Sinatra! I love there chicken parmesan and they have the best Calzone in town!
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