Based on 76 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
133 N Sycamore St, Petersburg, VA 23803
Phone: (804) 324-4490
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Photo Gallery
Order and Reservations
Reservations: nisathaicuisinetogo.com
Reviews
J White
First time patron. Had Spring Roll, spicy Thai Shrimp Basil and Iced Tea. The Shrimp Basil was so good that I inquired about Sunday hours so that I could return with my son the next day. Unfortunately, they are closed on Sundays. One lady took care of tables and cash register . She was still able to keep my iced tea filled. There are only a few tables for dine-in and they kept busy with takeouts. There are other locations; this is the only one I visited. If I am back in area, I would definitely consider visiting again and highly recommend others give it a try.
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Stephanie Dakin
The pad Thai was very good! The sweet and sour chicken was also tasty. My daughter liked the bubble tea. The serving sizes are very large. The service is friendly but very slow. It’s probably better to call ahead or just get takeout. The dining room is tiny. It might seat 10 people max.
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Olivia Blanks
I ordered on the online and went in to pick it up and then they told me that it doesn’t work with Q menu so I had to wait for the food and had to re-order at the store however, the food came out in less than 10 minutes and was really good!
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Eugene Batiste (Yuyo)
The quality of the food and service you get from this place is incredible. Just be careful if you have friends or families with allergies, the menu is all inclusive, but some dishes have shell fish and peanut oil in them.
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lovely McCracken
Food was good, but price was much too high for what you get. I paid for the premium size for both dishes, Thai fried rice and basil shrimp. The fried rice was about the same size as other establishments, so I’m not sure what was premium about it. The portion size for the basil shrimp was very disappointing. It was the standard sized to-go container and it was maybe 1/4 full. The veggies were mostly just huge junks of onions. The sauce wasn’t enough for the rice. I can’t imagine how much I would have received had I ordered the regular size. Overall, I spent $37 on two rice dishes and didn’t have leftovers and I don’t eat much, so I almost always have leftovers.
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Phil P
Definitely on par with the worst pho I have had. Took a chance because they were local and definitely was a let down. The meat (beef) seemed old and dry, the bean sprouts were brown and the broth was almost clear which was my first indicator that this might not be right. I’ve had it all over the country and never been quite like this. My wife and I both tossed ours and crossed this place off the list.
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Nicholas Parisi
This restaurant was good, but could make simple changes to be better.
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Rodney Bland
Quaint restaurant. Personable staff, likely family operated. Cooked to order. Provides nuance to old downtown area.
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Rutul Bavaliya
Very small place with limited dining table (approximately 4). Food was typical Thai. Tom Yum soup was very flavorful and my cashew chicken curry was good too. Curry was balanced and portion was just right. I would go back here.
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Becky Weisfeld
My husband and I ate at Nisa Thai for the first time yesterday afternoon. He’s a vegetarian so it was great to see Nisa Thai has lots of vegetarian options. He said it was better than any Thai restaurant in Richmond. We’ll be back.
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