Chinese eatery offering a traditional range of stir fries with some American options & lunch deals. Based on 541 reviews, the restaurant has received a rating of 3.8 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2550 32nd Ave S, Grand Forks, ND 58201
Phone: (701) 772-0660
Website: https://chinagardengf.com/
Hours
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: chinagardengf.com
Reviews
Curtis Jefferson
The best Chinese in Grand Forks, hands down. Their lunch specials are such an incredible deal. Pretty much everything on the menu is a sure bet. And the one item you have to order every single time: the cream cheese wontons. Heaven on a plate for sure!!
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Delta Saunders
Wow the soup is so light fresh tasty! The vegetables are perfect. Still fresh ..chicken beef pork and BBQ pork . Cabbage broccoli carrots snow pea broth is not thick . So refreshing and light . The waitress is very kind as she was cleaning the restaurant as well as taking our order . Amazing almond fried chicken
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Scott Hattis
It’s not bad. It’s kinda hard to come in knowing what you want. The wait staff gave me a hard time ordering lunch. On the lunch menu there isn’t much choice outside of noodles and egg rolls.
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n Johnson
70 dollars worth of take out and the food is horrible. Consomme soup has a strong fishy taste. General Tao chicken was flavorless. Beef and broccoli tastes like the meat has turned. Chicken lo main was also funky tasting in a bad way too. I don’t know what has happened with this place but after tonight I can only recommend to save your money.
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karina k
I wanted to get a vegetable with garlic sauce dish or just chopped garlic in the sauce if they don’t make a specific garlic sauce…and I got the order pretty fast like 10-15 min at most but when I went home to eat it, the smell was medicinal and I realized it was due to the many celery pieces they added which makes the whole dish taste really bad, there were fresh (not canned) mushrooms, onions, and some carrot slices. But the broccoli wasn’t really fresh and they added whole garlic pieces which were mushy and tasteless which happens when you don’t chop it for the flavor I was hoping for. Then after I put it in the fridge I saw that the sauce turned into a gelatin like texture. So I had to wash out all the sauce w a strainer and added my own chopped garlic and soy sauce to be able to eat it. Otherwise my $15 take out dish would have gone to waste.
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Made With Jelly
Believable disgusting. I ordered sesame chicken. The chicken was soft not crunchy, there was a tiny bit of sesame sprinkled on about 15% of the chicken. As a side dish, they included warm broth with rice in it. No taste, probably the worse “American” Chinese food of my life. I would give 1/2 a star if I could. The best part of this place was the friendly staff that took my order. He wants to go to school to become an orthodontist.
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Ashley Jerome
My favorite place to get Chinese food! Huge portions that also come with sides of soup and rice. Never have I been let down with this place!
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c w
Would rate zero Stars if possible. Ordered sesame chicken and they sent out sweet and sour chicken covered in sesame sauce. Called up the store and they told me that they use the same chicken for their sesame chicken as they use for their sweet and sour chicken. I told him it was disgusting and then it is two different Coatings for those two different dishes. I will never order from this place ever again. Absolutely disgusting
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Renae Littleredfae
The food is good but the restaurant needs a good cleaning. This is not a buffet so the food doesn’t sit out. The sweet and sour chicken is unfortunately the North Dakota norm. Batter dipped chicken and a separate red sauce. I would love to find real sweet and sour chicken.
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JK
Worst Chinese I’ve ever ordered. General Chicken tasted like mushy buffalo wings. Cream cheese wontons were cold, chewy and were actually Rangoons. Soup was good but Luke warm. Chicken lo mein was mushy with very very little chicken. Worst $42 spent in a long time.
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