5th Avenue Restaurant & Lounge Menu – Mobile, AL

Type : Restaurant

Location : Mobile, AL

Based on 36 reviews, the restaurant has received a rating of 3.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

5th Avenue Restaurant & Lounge 36619

Address:
5465 US-90, Mobile, AL 36619

Phone: (251) 666-5600

Website: https://5th-avenue-restaurant-lounge.business.site/?utm_source=gmb&utm_medium=referral

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Appetizers
Buffalo Wings
Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ or Honey Sriracha
$9.00
Chicken Strips
Tender chicken breast battered and fried golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips
$8.00
Fish Tacos
Grilled fish, shredded cabbage, fresh Pico de Gallo and a zesty cilantro lime sauce served on warm flour tortillas
$13.00
Quesadilla
Peppers, onions and blend of cheese grilled in a buttery tortilla. Served with salsa and sour cream.
$7.00
Sliders $9.00
Buffalo Chicken Sliders $9.00
Firecracker Shrimp $12.00
Hummus & Pita $8.00
Spinach & Artichoke Dip $8.00
Soup Of The Day $5.00
Burgers & Sandwiches
Classic Burger $10.00
BBQ Bacon Cheddar Burger $13.00
Build Your Own Burger $11.00
Tuscan Chicken Sandwich $13.00
BLT Club Wrap $12.00
Blue Burger $13.00
Lentil & Bean Veggie Burger $10.00
Salads
Caesar Salad $8.00
Grilled Sirloin Salad $14.00
Cobb Salad $12.00
Crispy Chicken Salad $13.00
Entrees
Citrus Grilled Salmon $15.00
Monterey Grilled Chicken $12.00
Ribeye
A 12oz. ribeye steak and grilled to order. Topped with whiskey au jus or savory blue cheese
$25.00
Garden Penne Pasta $10.00
Chicken And Waffles $12.00
Chicken Thai Red Curry $12.00
Tuscan Chicken Penne $13.00
Sriracha Sirloin $21.00
Sides
French Fries $4.00
Rice Pilaf $5.00
Pub Chips $4.00
Seasonal Vegetables $5.00
Red Skin Mashed Potatoes $5.00
Side Salad $6.00
Onion Rings $5.00
Desserts
NY Cheesecake $5.00
Brownie Sundae $5.00
Key Lime Pie $5.00

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Reviews

chris riner
First off, throw the menu on here out the window. There are only a few items from the online menu that are available, and nothing is priced accurately. I’m currently still waiting on my order, patiently, I might add (bbq bacon burger with red skin potatoes). It’s been about 20 minutes since I’ve placed my order (drink and food) and no one has checked on me yet to see if I’d like a refill or given me an update on my food order. The service isn’t friendly or even personable to say the least. I would assume this is why the place is basically vacant with the exception of myself and one other patron. I have seen a couple of to go orders placed. They’re still waiting as well I might add. Management may want to correct some “things” before they have to close the doors. I’ll update as soon as I leave…

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Alexis Meredith
The bartender at this bar needs a bit more educational on forms of identification. She wasn’t going to serve me because my license stated “Not for federal use” which has nothing to do with the purchase of alcohol. She looked at me and stated “I can loose my job” even though she sold alcohol to my step dad which had the same thing on his Kentucky drivers license. It was way to expensive to top it all off.

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Crystal Johnston
Not enough choices at all. Went here because we were staying at the hotel so we came down for dinner and ended up leaving to go elsewhere. The online menu looks great but get to the place and they have almost nothing from the online menu. The only reason I’m giving it 3 stars is the server was great . Will go back if they add too the menu.

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Lisa Henderson
Disappointed. I guess the first clue should have been that even though the hotel was booked to capacity, we were the ONLY couple there. I ordered salmon and it took 20 minutes to even come back and tell me they were out of salmon. This was about 6:30 in the evening. They did comp my chicken pasta, which had good flavor.

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D. Kov
Thank you for the best caesar salad ever. I am not used to feeling so welcome at a hotel bar, Jenna the bartender was friendly, efficient, faster than lightning. Tionka was also kind and supervising the whole dinner situation. She also made the best breakfast. Chef Ryan made Mardi gras pasta which was fabulous.

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Eric Foss
I ordered the chicken fingers .. waited 30 min. When it finally came out it looked ok. Started eating it and it tasted funny but I was hungry and didn’t want to wait for another.. woke up couple hours later and was bad sick.. I mean bad. Think food poisoning. Never ever will I eat there again.. zero stars.

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Crystal Quinn
I’m only giving one star because the server was great. But other than that they have the smallest menu ever and it’s expensive. Not what they have on the online menu. We left nothing to choose from.

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Carolyn Mills
No happy hour .

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Michael Rogowski
Had a great experience here for breakfast and dinner food was great on both ends after a long day of travel especially thank you to our amazing bar staff including Michael

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Brandon Foster
Pretty damn good!!

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