Based on 168 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
27975 Old 41 Rd, Bonita Springs, FL 34135
Phone: (239) 451-9619
Website: http://thebohemianbonita.com/
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Menu Photos
Photo Gallery
Reviews
Kimberly Martin
FANTASTIC! Primarily tapas-style. Very unique flavor combinations that are amazing. There are regular meals also. The food, the ambiance, the drinks, all absolutely amazing. Recommend reservations when they are taking them. Great for date night and small groups. They can accommodate larger groups but you should plan ahead, and it is limited in that regard if you want to be inside. Outdoor seating is available. I am in love with this place. Pricey but worth it. We shared all plates, large and “small” Even the small sizes were shareable. Parking lot. Dessert was excellent. Has bar seating and a full bar. Now one of my favorite restaurants.
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Annie Mac
This tapas and family style restaurant exceeded my expectations. A bit on the pricier side but decent when split with a group of people. Highly recommend the Wood Charred Octopus – it was amazing! They offered a palate cleanser throughout our experience and the flavor combo will raise your brows. Cocktails are delicious. Indoor/outdoor seating. Everything you order is special in its own way and I look forward to trying more!
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Maria Oliva
Last night we decided to have date night, we have been wanting to try out this restaurant. I called and got a reservation for 8pm. We arrived and sat down for drinks while we waited for our table. The “Tiki vibez” was absolutely delicious! My husband had a bourbon drink and he loved it too! After a few minutes our table was ready. We grabbed a few shareable such as the warm crab and lobster jar, goat and the rye and these were to die for! Every bite was absolutely tasty. We then proceeded to ordering “The Goddess”, this was my favorite. I love gin! Highly recommend! For our meal we shared the larger plate “Wood grilled butcher Steak” with “Japanese sweet potato” and OMG! Every bite was just remarkable! For dessert I had the S’mores cake and it was marvelous! Everything we ordered was to die for! Customer service was also great and the atmosphere was beautiful! We just want to say thank you, keep doing what you are doing! We will definitely be back!
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Dani G
If you love food, come here. The drinks were beautiful and delicious. The burrata may be the best thing I’ve ever eaten – everything in the dish was perfectly balanced. Even the salad in the dish was memorable!! The beef marrow dish was incredible too. There were so many components, but they all married together so well. The servers seemed excited about the food too, so that just added to the experience. I can’t wait to come back and go on another culinary adventure!
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Marni Roberts
INCREDIBLE! I can see why this place has such great reviews and why it is always so busy.
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Janet Cohen
Wow this was a great experience. Sat outside due to an hour wait for an inside table. Tried the Goat & Rye, caramelized stone fruit burrata, Cold Water Lobster Rolls, and the Plantains & Black Bean Fritters, with a bottle of Chenin Blanc. There was more than enough food for 3 people to share. The unique blend of flavors, textures and ingredients made each dish a special eating experience. The chef was experimenting and sent out a crispy parmesan lollipop with a carrot puree – actually not sure what is was but it was delicious. Our waitress was great. This is not your usual restaurant. So happy to have this gem in Bonita Springs.
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Kaitlyn Rudolph
My friend and I came in for cocktails after a long work day. We were so lucky that Werner was behind the bar. Not only was he an amazing bartender but he was so so friendly. He made sure we had a great picture together because we hadn’t seen each other in a while, taking tons and even adjusting the lighting. We can’t wait to come back and see Werner!!
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Amanda Morgan
The food preparation by the chef and the service by the waitress was amazing! I went over to the restaurant after attending a local festival. I wasn’t dressed as fancy as the other people there, but my server was super nice, and I felt more welcomed by that. I only gave it 4 stars for the atmosphere because I was told when I was seated that I needed to be finished by 7:30 pm. That’s not a make or break because I had plenty of time, but I just wonder if others were told the same thing. Also, I was seated by the sidewalk, and I felt sort of awkward in that location. I wasn’t asked if it was ok, just that I had to be gone by a certain time. The chef sent out little samples of dessert with pineberries. I have no clue how to repeat what the waitress said, but it was delish. I spent $60 on my dinner and dessert, but it was worth it for an occasional treat.
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Becca K
Fantastic meal. Everything tasted great. We loved the goat cheese/fig dish the most, also loved the lobster jar, burrata, sweet potato, ribs, chocolate cake, and more. Great atmosphere including the outside (had heaters). Loved the margarita type drink and the sangria.
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Bill Rattner
What a gem! My wife and I popped in on a Tuesday evening for drinks and appies and were completely blown away. We sat outside but inside is the coolest thing you will find outside of SoHo or LA. Now you may love or hate those places but don’t let that be an impediment, Cozy Cool? That work for you, if so give it a try. The menu is short BUT everything on it is truly sublime. Definitely a must go-to place in Bonita and most definitely worth the trip from elsewhere.
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