Vincenzo’s Ristorante Menu – Lincoln, NE

Type : Restaurant

Location : Lincoln, NE

Italian eatery featuring an extensive selection of familiar dishes in a laid back locale. Based on 940 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vincenzo's Ristorante 68508

Address:
808 P St, Lincoln, NE 68508

Phone: (402) 435-3889

Website: https://vincenzos-ne.com/

Social Profile:

Hours

Monday

(Labor Day)
11 AM–2 PM, 4–10 PM

Hours might differ
Tuesday 11 AM–2 PM, 4–10 PM
Wednesday 11 AM–2 PM, 4–10 PM
Thursday 11 AM–2 PM, 4–10 PM
Friday 11 AM–2 PM, 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM

Menu

Aperitivo
Calamari
lightly breaded and served with a tangy marinara sauce.
$6.95
Antipasto Platter
mushrooms, green olives, black olives, tomatoes, cucumber, artichoke heart and italian meat and cheese.
$7.95
Mozzarella Sticks
traditional breaded mozzarella. fried and served with marinara.
$4.95
Garlic Cheese Bread
italian bread loaf brushed with garlic butter and topped with melted provel cheese.
$4.50
Sausage Crostini
toasted bread slices topped with a mushroom, italian sausage, asiago and ricotta cheese tapenade.
$7.95
Pasta
Tortellini Bianco
cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.
$10.95
Ravioli Platter
large meat and cheese filled pasta topped with marinara and sprinkled with fresh parmigiana cheese.
$9.95
Fettuccine Alfredo Con Pollo
fettuccine with seasoned cream sauce and sauteed bone less chicken breast (or substitute shrimp).
$12.95
Pollo Asiago
diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce.
$11.95
Salsiccia E Peppers
vincenzo’s spicy italian sausage served with sweet roasted peppers and sauteed onions over spaghetti.
$11.95
Specialita Al Forno
Baked Lasagne
ricotta cheese thickly layered with noodles. topped with marinara and provel cheese.
$10.95
Baked Cannelloni
rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce. then baked with provel and parmigiana cheese.
$10.95
Baked Manicotti
rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel, and parmigiana cheeses.
$10.95
Jumbo Florentine Ravioli
jumbo ravioli stuffed with spinach, bleu cheese and grilled onions. finished with our homemade marinara sauce.
$11.95
Veal Cannelloni
veal, spinach and onions simmered in cream sherry then stuffed in pasta tubes. topped with marinara on one side and cream sauce on other, then baked.
$11.95
Baked Ravioli
italian cheese filled ravioli covered with fresh marinara, then baked with provel cheese.
$10.95
Pollo E Vitello
Chicken Or Veal Soto
our house specialty. sauteed boneless breast of chicken or veal medallions topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.
$15.95
Chicken Or Veal Piccata
boneless breast of chicken veal medallions sauteed with mushroom, white wine, capers and lemon butter sauce.
$14.95
Chicken Or Veal Marsala
sauteed boneless chicken breast or veal medallions served in a marsala demi-glaze with fresh sliced mushrooms.
$14.95
Chicken Palermo
boneless breast of chicken sauteed with artichoke heart and capers in a white wine cream sauce.
$14.95
Veal Franco
veal medallions lightly breaded with parmigiana and spice sauteed in olive oil.
$16.95
Bistecca
Gorgonzola
8 ounce beef tenderloin grilled and served with brandy cream gorgonzola sauce, mushrooms, and cracked black pepper.
$23.95
Verona
8 ounce beef tenderloin grilled and served with fresh mushroom, red onions and diced tomatoes in a whiskey peppercorn cream sauce.
$23.95
Siena
8 ounce beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms.
$23.95
Grilled Beef Tenderlioin
8 ounce of nebraska beef, lightly seasoned with garlic and cracked black pepper, then grilled to perfection.
$23.95
Milan
8 ounce beef tenderloin grilled and served in a blue cheese dijon cream sauce with a touch of cracked pepper.
$23.95

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Menu Photos

Photo Gallery

Reviews

Mel B
I suppose I was expecting more ambiance. It was more family-friendly, loud, annoying table neighbors when there were other places they could have been placed. Food was good, not fantastic. Overall I would definitely still go back…. maybe later when the senior citizens go to sleep.

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Bradley
Vincenzo’s was very good. I was able to taste 4 dishes and would have been happy with any of them. The prices are extremely reasonable, especially the veal. Bella, our server was very good, too. The building is very cool, over 100 years old.

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Linda Noga
Good food, decent prices, good portions, excellent service. The only drawbacks is accessibility, especially for parking/walking

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Kacey Jones
Food was trash. Service was great. Gabriel was our server and he did well. He doesn’t manage nor cook the food. Everyone raved about this place and I was excited but sadly it didn’t meat our expectations. And that sucks because we love a good Italian restaurant. First thing I noticed was a parm shaker on the table. That’s a big no no. There was dirty silverware. It was pricey for the quality of food. I wouldn’t have minded it if I was paying for what I got but I literally took a few bites and couldn’t eat it. Didn’t want to touch the appetizers. My husband managed to get those down. But I was highly disappointed. And it was Date night lol 🙁

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Lonnie Clopton
Came in to be seated immediately. We were served water within two minutes. The server was extremely patient. The bread was amazing. Appetizers were amazing. I had chicken soup and Alfredo with chicken. The soup was good and hit the spot. I added the spicy sausage to my Alfredo and it was amazing. I didn’t want to eat it all, but I couldn’t help it. Everything was wonderful and the service was amazing as well.

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Jessica
The food was very hot and tasty. We sat on the patio which didn’t have much shade but it was a cool day. The service was a little slow considering there were only two other tables. Our waitress was very sweet.

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Harrison Staab (Harry)
Enjoyed a fine date here. They recommended a Moscato that was fantastic. The shrimp scampi was very good. My wife’s spaghetti and meatball was a bit spicier than expected. Our service was very good. It was pretty quiet though the place was half full. Would definitely recommend.

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Chris Lee
This is a great Italian restaurant in downtown Lincoln, Nebraska. It is within walking distance of most of the major hotels. The staff here were great and made excellent menu recommendations. The food was very good and came out very quickly. The restaurant is very clean and well decorated. I wish I had left room for dessert.

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Richard Hunter
Literally just now…

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s o
Service was good, friendly staff. I ordered the big Vinny and two others ordered lasagnas. Sauce was just bland on all accounts. My biggest reason for the 3 stars was the soup. They had chicken and sausage soup. My initial thought was it’s going to be a nice hot broth with sausage and sliced potatoes. What was served was the best sausage gravy ever, so thick the spoon stood up by itself, if we only had buttermilk biscuits smothered with this gravy. This was not soup and someone needs to learn what consistency is with soup and a gravy. Very tasty but just not soup.

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