We were inspired to start Pink’s Pizza with an authentic passion for hand crafted pizza, wanting to offer a high quality product that we felt was missing in so many markets around the Houston area. We strive for perfection, using only the freshest, premium ingredients, and made from scratch dough – made in house every day. We also offer pizza by the slice. We have an array of Specialty Pizzas, including the Big Boss, the Double Down, and the Bada Bing. And of course there are a few secret recipes we mix in – to make us the best pizza pie in town. Our City. Our Pizza.
Laid-back spot for pizza with hand-tossed crust & gourmet toppings, plus pasta & sandwiches. Based on 463 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1403 Heights Blvd, Houston, TX 77008
Phone: (713) 864-7465
Website:
Hours
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–10 PM |
| Monday |
11 AM–10 PM |
| Tuesday |
11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Angel Salcido
Came quick but I wish it would have taken them longer and made it well done like I asked.
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Monica I.
This is definitely our favorite Pink’s location! Every time we’ve gotten it from here, the ingredients have been super fresh. They make absolutely great quality pizza and they even offered to redo one of our pizzas when I got there because I accidentally chose to add feta instead of extra cheese online. I got the Veggie Supreme with jalapeños and the Duece pizza with Alfredo instead of pesto sauce. Both with extra cheese and both were fantastic!
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B. Michele
I’ve tried just about every location and would say this location is my least favorite. For starters I always get the same the pizza. The pizza didn’t taste the same.
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Houston Guy
Small location designed for take out. Two small tables inside and one picnic table outside. Prices are slightly higher than expected for the size of a slice. The pizza itself tastes ok but they go light on the toppings, again you would expect more based on the price (see pics below). The pizza sauce is a little too bland.
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David M.
I have tried to go to this location multiple times, but each time they’ve either ran out of stuff or computers were down. I ordered through Uber eats this time. I got a cheese pizza and the Cinna-Ties. Pizza was disgusting. The crust was like 2 inches wide around the pizza. It had barely any sauce. It was dry. No taste. It was also rock hard. The ties were also as hard as a rock. It was either old like it was sitting out all day/from the day before or it was severely overcooked. Those are the only two ways it could’ve been that hard. I literally took a bite of each and threw it all out – it was inedible. I even tried to heat it up to see if that would make it better. I was shocked because Pink’s is always at the top of my list for pizza places in Houston.
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Shantell ShanShantell
Great little place. Pizza was good. We spent about $95 for 4 pizzas 2 extra toppings and 6 drinks. Nice place, friendly helpful staff. They don’t get 5 stars because there was no ice for drinks (I hate just cooler cold soda.) & worst of all only PEPSI/ DR PEPPER PRODUCTS. PEPSI IS GROSS NOT A PLACE TO TAKE A BIG GROUP BUT NICE DATE NIGHT OR PARTY OF 4 SPOT.
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Real life 247
First timer and would consider it again. Very cheesy and delicious better than the big box stores.
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William Davis
Sad to see the quality decline over the years, but Pink’s Pizza has become mediocre, with very modest amounts of sauce and cheese, and unreliable baking. Feels like the dough is different too. We’re on the lookout for a new go-to pizza place.
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Morachd
The pizza was not what it used to be. It used to be a good THIN pizza with small crust. The pizza last night was all crust. Funny they still keep the picture of them changing out Papa John for Pinks… because all I could think was that it was like papa John. Bad.
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Bryan K
The original Pinks pizza location. This is for sure one of my favorite pizza places in Texas. Service is always on point as well. Thanks Richard!
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