Buzzy spot offering French classics, burgers & comfort bites, as well as an extensive wine list. Based on 212 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout
Address:
25 Chapel St, Albany, NY 12210
Phone: (518) 436-3737
Website: http://dpbrasserie.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
Photo Gallery
Reviews
philaneil
Wonderful surprise in downtown Albany. Really fabulous food: Broccoli rabe and hummus; short ribs and a special monkfish. All very tasty with great flavors and spices. Very nice ambience. Excellent service.
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DANAE SMITH
I went here for a formal dinner for two and was highly disappointed! To begin, the menu that is presented online isn’t the same menu they use for formal dining. We weren’t notified of this even though we had a conversation on the phone when making reservations!
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chris jewett
What happened to this place? DP’s used to be the one restaurant we knew we would get a top quality meal. Things have changed. Let’s start out with ordering dinner. Why do I have to order my appetizer and entree at the same time, never have I ever heard of this.
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Monique Chevygirlss
The restaurant is attached the hotel I’m staying at. And I was too lazy to go anywhere else that’s is how it was chosen lol but anywho friendly staff to great ya and take your order. They gave me 15% off for staying at the hotel as well.
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Thomas J
We ordered takeout dinners for two last weekend, and the food was at best average (WAY TOO MUCH OIL used in preparation, as evidenced by the grease-soaked takeout containers and oily mouthfeel while eating). Another detail was also a huge miss: we had inquired about a vegetable side order listed on the menu and were told it was an “arrangement of root vegetables”. Per the photo, we can’t believe it left DP’s kitchen. This menu item consisted of exactly 10 thin slivers of carrot and 5 green beans cut-in-half (clearly not a root vegetable). In some restaurants you might view this more as a “garnish” if included in the price of a main course. But at a separate charge of $8, this broke down to $.40 for each carrot sliver and 1/2-green bean. It was not just the cost that rankles however: they were also an oily mess with literally no taste. You would think a chef would like to encourage healthful eating for customers requesting healthy items, and take some pride in producing a side-dish to accompany their main course….very unsatisfying and surprising for an eatery with such a decent reputation……
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Mark Haydon
Just had the very worst lobster roll ever. Fries were nearly as bad. Pretentious over priced menu. Go somewhere else and you’ll be happier.
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Mathew Lomas
So enjoyed my first time here. I will be going back. I say at the bar and enjoyed some nicely crafted cocktails. The wild mushroom medley on toast was phenomenal (a word I have never used in a review before). The grilled octopus was truly some of the best cooked I have had anywhere. The short rib meal was tasty, even though the meat itself a little over done. The beer selection was also nicely eclectic – Hopus by Lefebvre for example as well as a Dupont Saison. Looking forward to a return with friends.
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Candice Britt
Overall, everything was delicious and our server, Amanda R, was top notch. Great selection of beverages.
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Monica Pena
Excellent food, drinks, and wonderful staff. My husband and I both agree that it was the best food we had in a while! We ate the special of the day, the soup of the day, the roasted brussel sprouts and had a yummy appetizer. Love that it was connected to the Hampton inn we stayed at! Highly recommend!!!
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Shawon Roy
The appetizer are mind blowing and the dessert too but the main dish aren’t that good I was disappointed
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