Craftsman Wood Grille & Tap House Menu – Fayetteville, NY

Type : Restaurant

Location : Fayetteville, NY

Voted the best restaurant in Fayetteville, NY. A modern and approachable dining experience featuring local ingredients expertly prepared daily by the culinary team. Part grille and part tap house; we offer creative appetizers and small plates to share as well as larger entrée plates, and a vast beverage program featuring the region’s best beer and wine.

Based on 355 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Craftsman Wood Grille & Tap House 13066

Address:
7300 E Genesee St, Fayetteville, NY 13066

Phone: (315) 637-9999

Website:

Social Profile:

Hours

Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 11 AM–8 PM
Monday 4–10 PM

Menu

Starters
TEMPURA SHRIMP
yuzu aioli, sriracha aioli, sesame seeds
$19.00
GIANT PRETZEL
Beer cheese, whole grain mustard
$14.00
CRISPY CAULIFLOWER
tempura batter, general tso’s sauce, scallions, sesame seeds
$17.00
FRIED OR FIRE-ROASTED CHICKEN WINGS
garlic sesame, buffalo sauce, or stout bbq
$16.00
SPINACH AND ARTICHOKE DIP
artichoke, mozzarella, cream cheese, grilled flatbread
$17.00
DRUNKEN MUSSELS
smoked bacon, hard cider, fennel cream, grilled baguette
$17.00
BACON FLIGHT
chef’s choice of thick cut fire roasted bacon, rosemary
$18.00
CRAFTSMAN CHARCUTERIE
chef’s choice of local & imported cured meats with accoutrement and cheeses
$24.00
Water on Fire
FISH & CHIPS
beer battered haddock, preserved lemon and caper aioli, harvest slaw
$19.00
GRILLED SALMON
herb couscous, maple-bourbon glaze, carrot & ginger velouté
$32.00
SCALLOPS
parsnip puree, roasted cauliflower, red wine glazed cippolinis
$39.00
FISH OF THE DAY
market fish with seasonal preparation
Land on Fire
12 OZ SKIRT STEAK $49.00
14 OZ PORK PORTERHOUSE
apple chutney
$34.00
8 OZ FILET MIGNON $55.00
24 OZ BONE-IN RIBEYE $68.00
GRILLED AIRLINE CHICKEN
mushroom ragu, creamy rosemary polenta
$29.00
Pasta
GNOCCHI
marinara, ricotta, basil, parmigiano reggiano
$23.00
CIOPPINO
market fish, scallops, clams, tomato fennel broth, basil, crostini
$48.00
CHICKEN SCARPARIELLO
cherry pepper relish, bacon, onion, balsamic veloute, pappardelle
$29.00
UDON NOODLES
zucchini, summer squash, cherry tomato, basil pesto, parmigiano reggiano
$23.00
Handhelds
WOOD GRILLE HALF-POUND BURGER
yancey’s xxx cheddar, pickle, tomato, lettuce, brioche bun, battered onion rings, secret sauce
$20.00
BLACK BEAN BURGER
roasted red peppers, corn, black beans, lettuce, tomato, jalapeno ranch
$17.00
BEEF ON WECK
roasted prime rib, horseradish creme, caramelized onion, kimmelweck roll
$19.00
BUTTERMILK FRIED CHICKEN
shaved brussels sprout slaw, maple aioli, peppered bacon
$18.00
Pies
MARGHERITA
gravy, roma tomatoes, mozzarella, basil
$14.00
POACHED FIGS & GOAT CHEESE
red wine reduction
$16.00
FRISICANO
garlic & balsamic base, caramelized onion, prosciutto, goat cheese, arugula & hot honey
$16.00
BUFFALO CHICKEN
blue cheese, buffalo sauce, mozzarella, red onion, green onion
$15.00
Salads
FINGER LAKES COBB
spring mix, blue cheese, wood-fired corn, bacon, candied pecans, egg, avocado, chicken breast, blackberry cabernet vinaigrette
$19.00
CRAFTSMAN SALAD
heirloom tomato, baby cucumber, pickled red onion, carrot, radish, wood roasted shallot vinaigrette
$12.00
WEDGE
maple bacon, onion, oven-cured tomatoes
$16.00
SUMMER BURRATA SALAD
chopped walnuts, preserved lemon, cranberry gastrique, mascarpone stuffed red wine pear
$19.00
Sides
ROASTED BEETS
beet puree, toasted pistachio, goat cheese
$9.00
HAND CUT FRIES $6.00
TRUFFLE FRIES
truffle oil, parmigiano reggiano
$9.00
SALT POTATOES WITH BUTTER $8.00
TAVERN CHIPS $5.00
WOOD ROASTED FINGERLING POTATOES
duck fat, rosemary, malt vinegar aioli
$8.00
WOOD FIRED ASPARAGUS
parmigiano reggiano
$8.00

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Photo Gallery

Order and Reservations

Reservations: craftsmanwoodgrilletaphouse.comresy.com

Reviews

Attilio Lospinoso
We came here for an early dinner (4:30) on a Saturday. We had a reservation, and we were promptly seated, and we were allowed to choose if we wanted to sit inside or out. We opted for outside. Both the inside and outside of the restaurant are beautiful. Our waiter was very friendly, and he checked on us regularly. They have a good selection of beers from local breweries. We started out with a pretzel and fried cauliflower, and I highly recommend the cauliflower! It was so good! For the main course, I had a burger, and I would definitely recommend it! It was a great experience!

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Cory Iffert
The espresso martini is one of the best I’ve had! I got the fish and chips which I was surprised of the portion size. I’m happy they gave a lot because some places give you such small pieces of haddock. I also got Brussels sprouts on the side and omg they were delicious. We didn’t get the bacon flight but a lot of others did and I wished I didn’t each so much fish so I could order the bacon. This place is a true gem with quality food and amazing service by Danielle! I can’t wait to come back when I visit my family again

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pavlina ivanova
Today we had dinner at Craftsman Grill to celebrate a PhD graduate. The atmosphere was fantastic, ambiance and very nicely appointed dining room. Food was phenomenal! There were 5 of us, so it took a while to decide on orders. But our server Zack took great care of us and patiently waited for us to decide; he was very attentive and was checking on us in a very unintrusive matter! We had cocktails and a bottle of very good wine! Drunken mussels were to die for and Zack’s recommendation for wings did not disappoint! Duck ravioli were a hit, salmon was very good, too! Due to dietary restrictions I had the Figs and goat cheese pizza,, and it was very delicios as promised! Raspberry mousse with a glass of RemyMartin finished the meal ( only deficiency was it was served in inapropriate glasses).

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Misha Bassi
Great, beautiful ambiance, friendly staff, great service,portions were good,food & drinks were flavorful the only thing I don’t like was fish & chips,the batter/coating on fish was thick and very oily.I had to scoop out just fish to enjoy a few bites of fish, other than that we enjoyed our time there.

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Trina DeMattei
Food was tasty and the ambiance is great. I felt bad for my waitress honestly. I was the only table she had in the dining room as her main area was the patio. I waited about 15 minutes to order while tables near me were given drinks and had their orders taken. I waited about 40 minutes for fish and chips that came to me cold. After I ate the waitress, who was slammed, did not take my money for for another long stretch of time. She kept apologizing profusely.

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Zac
The service was the highlight – our server was pleasant and attentive. Our drinks were refreshed regularly during our experience and that includes as the evening got busier.

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Michael LaBarbera
First time at the Craftsman and it was a great meal. First off it’s a beautiful setting both inside and outside. The staff was friendly and accommodating. The menu is very diverse and dare I say almost too “fancy” for the less adventurous eaters in the world. I’d recommend taking a gander at the menu if you fit that description.

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George Garlock
I brought my friend for dinner, we sat outside. Nice night. Waitress was so bad & then so RUDE that I cannot even believe that even happened! I still can’t believe it! Despite all the neglect & inappropriate service, I still tipped 20%. So our bill was about $100 – (expected). I did not expect to have to go see the bartender to ask for our bill…it was obnoxious. The food was average. However! I apologized profusely to my guest & tried to leave. Upon our way out, the neglectful & inappropriate waitress stopped us from leaving. She claimed in front of many people that we failed to pay our bill. ALL this, after not properly refilling our drinks, doing a meal check before we could even cut or try our food & never returning! I’m shocked. Based upon our ridiculous experience, tonight, (it was severely ridiculous & worse than I have articulated) I am stunned that she is even still employed. Gosh, so many fine waiters & waitresses! I wish I did not tip her at all. I’m just not like that, so…but this was BAD. The worst I’ve ever seen in my life & I’m not kidding. Gross display. I even through out our food. Ten thumbs down.

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Iryna Prylutska
We came here on Saturday evening with no reservation but were seated promptly. We had bacon flight as a starter. I don’t remember the manager’s name… but thank You for your recommendation, it was the most flavourful bacon I’ve ever had!!! Exceptional food plating!

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Floyd Williamson
My fourth time there. The food is excellent but on the expensive side. The massive interior decor is really nice with superb indoor and outdoor bar that extends to the patio. Patio has a nice gas firepit. The only negative is that the interior noise levels make it difficult to hear conversations. Waitress joked about having to yell at customers to take their orders. Toddler with us covered their ears several times due to the noise level. There is no obvious noise abatement in the dining area. Parking is challenging during peak times. We were there from 7:00 pm until nearly 9:00 pm.

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