Since 2009, Fallon’s Pub has been a family-owned business with Irish influence in every corner. Owners Chris and Dan, while not related, consider themselves brothers. Chris and Dan have worked together for over 20 years in various complicities in the restaurant and bar business in the St Louis area. Fallon’s is the culmination of lessons learned and people met from every business they were a part of previously. It was their love of food and drink in a casual “Cheers” like atmosphere that made Fallon’s what it is today.
Based on 223 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
15850 Manchester Rd, Ellisville, MO 63011
Phone: (636) 386-5621
Hours
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 9:30 AM–1 PM |
Menu
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Photo Gallery
Reviews
Lauren Bartlow
Some mediocre irish food is okay, but nothing special. I got the Guinness stew and really wished it came how Guinness stew is in Ireland. If it came on top of the mashed potatoes, it would be so good. The mashed potatoes were really, really good. I got the huckleberry margarita as well, and it was pretty good. Definitely an older crowd in there, but I think if they made some room for some live music, this place would have some really good potential. There are tons of whiskeys to choose from, which, if you’re into it, is exciting. Wish this place had a yougher crowd and live music, then I would definitely come back.
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Jedi Knight And friend of captain Solo
Our server .. named Fallon …
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K. M
This place came highly recommended. Hostess was really friendly and menu/whiskey selection looked great. After we were seated we waited 15+ minutes without being acknowledged. Tables right next to us received service, ordered, were visited multiple times; we weren’t seated in a hard to see area of the establishment. It was lively but not packed with people and there were multiple workers on the floor and behind the bar. I’ve never been ignored or denied service at a restaurant so we left, still never having been acknowledged by a server.
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Scott L
We really like going here & want to continue to do so, but are really disappointed that you’ve joined other restaurants in the ungracious policy of charging your customers for the credit card fees. This was always a cost of doing business & built into your prices. Now, you want me to pay your prices AND pay for the fees OR carry around a boatload of cash just for the privilege of paying you? Really? Customers remember stuff like that.
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Sandee Marshall
I really enjoyed the fruit salad. Grapes, pineapple, blueberries and strawberries with house-made strawberry vinaigrette over greens! Tony was great and let me know that most Mondays they have crème brûlée bread pudding. Save me a table!
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Aaron Barbee (A-A-Ron)
We went here during the zombie apocalypse, over Labor Day weekend. I guess both of these scenarios combo’d together and meant we had the place to ourselves – literally the only patrons after about 10 minutes. But, that’s okay, our waitress/hostess kept our drinks full out on the patio and the food came quickly, was freshly prepared and tasted great!
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Clay Cunningham
Service messed up multiple times. Good is okay. It’s a pub that tries to fancy up their food to justify a high price. Fish and chips $20. Better at captain d’s… $6 for onion rings. Get 5 rings that are chewy… pass if possible.
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Deanna Blanchard
Thank you for a relaxing and easy mother’s day brunch. The creme Brule French toast was the best combination! It was so good it didn’t even need syrup. The live Irish music was a very nice touch.
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John Weber
This our “home base”. We love the staff. Last night I had a philly cheesesteak sandwich. But it is all good. Great selection of Irish whiskey.
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Maria Balelo
I ordered flowers for my grandmother’s birthday yesterday. The lady who helped me was very friendly. I don’t have any creativity and told her I wanted something bright and happy.
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