High-end, enduring eatery for locally sourced seafood & steak dishes & many upmarket wines. Based on 326 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
426 N Superior St, Toledo, OH 43604
Phone: (419) 242-2424
Social Profile: 
Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
| Monday | 11:30 AM–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.comtinyurl.com
Reviews
Tyrone Smith
Came in for my sister’s birthday. Initially the service was decent and had no complaints. When the food came in, my sister said that her chicken was dry. Me and my mother, who has served as a chef in Italy in the past, tried it and found it to be unbelievably dry and lacked flavor to a great degree. We asked nicely for the food to be taken out of the bill, seeing as their prices are very high, and only three small bites of the chicken were eaten otherwise the plate was completely intact. The waitress took the plate without saying anything, and two minutes later one of the founders came in and aggressively started cutting the chicken in front of my sister and asking her “is this dry?.” My sister stated that the cutting was very aggressive to the point where pieces of the plate flew at her. He then left without saying anything after humiliating my sister on her birthday. I am confident that his actions were coming from a racist ideology as none of the other white customers were treated in this manner. Will not be coming back, and I suggest that any person of color do not come into this noninclusive environment.
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Esther Diaz
My boyfriend and I just had the absolute best experience!! It was his birthday! The staff were amazing! especially Carol our server. Georgio came and spoke to us and recommended a veal special and the scallops which were both AMAZING!!! We will definitely be back! Just superb!!
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Dee Dunlap
My mother in law & I went for dinner on a Tuesday night, we were looking forward to a great dinner as we have been there in the past & have yet to be disappointed. However this visit is probably our last, we were so disappointed. We were the only table in the place, there was a wine tasting in another room, first we started with drinks, she ordered a dirty martini with stuffed cheese olives and it tasted awful so she sent it back to have it made without the stuffed olives, when it came back it was just as bad as the first, tasted like rancid Olive juice. We then just ordered a bottle of wine & sauteed mushrooms for an appetizer, those were delicious. For entrees I ordered lobster bisque & the Monk fish special with crab meat & she ordered tenderloin medallions medium rare. I never received the bisque & asked if they were out of it, which our server replied he forgot. The Monk fish was mostly potatoes masked as fish & the tenderloin was well done. Very disappointing entrees, we were offered a free dessert which we accepted & it was very good. I also got a take out of grape leaves to take home to my husband & when he had them he had said it was mostly rice, no meat. The Monk fish special was $50.00, if there had been a decent amount of fish I wouldnt complain but for the prices & the quality it’s not worth it. This may have been the place to go at one time but they seemed to have lost their edge.
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Daniel Brown
Very friendly and kind staff. Veal picatta was fantastic and the NY strip was quite good as well. Cheesecake was a bit dry, but still not bad. Lobster bisque was some of the best I’ve ever had.
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JoLaine Lehan
We stopped here before an event. They weren’t open but still invited us in. The woman was super friendly and we just had drinks, which she recommended and were so amazing. I have been thinking of that Peach Martini since. Thank you so much for your kind hospitality and amazing drinks.
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Pola L
Went with my husband on a date and it was amazing! The server we had was the sweetest lady. The menu is smaller but definitely worth it. I had the lamb and it just melted in my mouth. Cheesecake for dessert and it was so creamy! I definitely would come here again. However, it is very pricey (worth it) but keep it in mind before coming here.
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Sandra Pannetti
Was in Toledo, ate at Georgio’s. Husband had veal chop, was fantastic. I had chicken with shrimp, picatta. Both were delicious!! Tina, our server, was great, so knowledgeable. Great dinner!!
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Michigan Designed
Fantastic dining experience. Very quaint, love the atmosphere. Service was excellent.
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Elise Brooks
I hosted my parents 50th Anniversary Dinner Party here over the weekend. Chris,his family and staff were so accommodating, professional and gracious. They exemplify customer satisfaction at 100%.
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sheri britt
Chicken was dry, the noodles were overcooked, and after the meal was sent back, the customer was berated by the manager. There was an automatic 20% gratuity added to the bill regardless of the poor service.
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