Del Mar SoCal Kitchen is the closest you will get to Southen California without actually leaving Columbus. Our vegan restaurant serves the freshest fare from sea, garden, and farm to your table. Relax with us at Happy Hour and enjoy our cool and crafty cocktails. Our cuisine is inspired by Southern California and each dish is made with the finest of ingredients. Book a reservation today for your next dinner at Del Mar SoCal Kitchen!
Seasonal, Southern California-inspired fare is offered with creative cocktails in rustic-chic digs. Based on 663 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout

Address:
705 N High St 1st Floor, Columbus, OH 43215
Phone: (614) 300-9500
Website:
Social Profile: 
Hours
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
| Friday |
4–10 PM |
| Saturday |
10 AM–10 PM |
| Sunday |
10 AM–9 PM |
| Monday |
4–9 PM |
| Tuesday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: delmarcolumbus.comopentable.com
Reviews
Craig Wheeler
Great food, great service, but just a bit loud in the room for my tastes. The place is beautiful and the food exquisite. What can I say?…I’m older and prefer a quite atmosphere. I’ll definitely be back on a Monday, or something less crazy than a Friday night. My server, Mai, was ACES! Professional, polite and there when needed. Awesome service. The food was amazing.
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Camdon Harrell
Pictures do not do this place justice. We experienced Del Mar for the first time last weekend, and it definitely exceeded our expectations. The aesthetic is beautiful. It’s definitely a high-end feel without too high of a price point. We got the fried oysters and brussels for our appetizer and thought both we’re excellent. We chose the cripsy skate and the chicken sandwich for our entrées and they we’re excellent also. The service was wonderful. Our server was attentive, sweet, knowledgeable, and personable. Overall, we really enjoyed our experience, and I’m sure we will be back!
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erika oneal
Me and a few friends came for a birthday dinner. Ben was our server he was amazing 🙂 the food was great. I got the potato bread & the chicken plate. It was all so good we’ll be back 🙂
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Yale Levy
Excellent food. Terrific cheese hamburger a d fried fish sandwich. Sushi was good as well. The sweet potato wedges were out of this world. Can’t wait to go back!
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Foster
Phenomenal experience. We came here for a Father’s day brunch and the food was divine and the service was superb! That coupled with an excellent ambiance and chill music made this a phenomenal dining experience. We started with the cinnamon roll which was delicious, sweet but not overly rich. And then followed up with their breakfast burrito and it was truly one of the best I have ever had. There was not one complaint about the food, would highly recommend and cannot wait to come back!
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Shawn Dolan
Ive never had a bad meal here! I always get the swordfish and the potato bread app. The brick chicken, skate, and tacos were all really good too.
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hwang813
Love it love it love it! The food is so original and yummy! Great vibe. We love eating here!
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David Janszen
Everything about this place was excellent. A must go. Food is an international take on seafood and exceptionally delicious served in copious portions. Wines by the glass were excellent. The waitress was friendly and attentive. Drinks might have been a bit small and light on alcohol.
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me ow
We went for brunch hour on a Sunday, they had the doors open and it was wonderful for people watching. The food was great, especially the brioche french toast with strawberries. They ran out of the cinnamon rolls 🙁 There was a cocktail that was very different but I enjoyed it (cucumber/lemon/mint type of thing). I’d love to come back for a dinner service with more menu offerings as the decor and ambiance were quite nice.
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Miranda O’Dell
Happy hour caught my eye, and it was a perfect way to start date night! I heard that it gets busy so I made us reservations a week ahead of time (highly recommend because it does get busy in the evenings). Stayed for dinner also. Good food, interesting/unique cocktails (not my fave) and great service.
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