Chef Joey has opened his own restaurant, Joey’s Kitchen, in Whaler’s Village, Kaanapali Beach, featuring Island Cuisine and the best Filipino dishes your taste buds have ever experienced !
Award winning Chef Joey Macadangdang has been on Maui for over 20 years and was the Head Corporate Chef for Roy’s Kahana. He opened up Roy’s Kihei and Kaanapali, as well as Pineapple Grill in Kapalua.
Filipino foods are often recognized with Hawaiian Regional Cuisine and Chef Joey has created his own Filipino Fusion with Joey’s Kitchen.
This mall counter serve offers traditional Hawaiian & Filipino plates morning till night. Based on 348 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2435 Kaanapali Pkwy, Lahaina, HI 96761
Phone: (808) 868-4474
Website: http://www.joeyskitchenhimaui.com/
Social Profile: 
Hours
| Saturday |
8:30 AM–8 PM |
| Sunday |
8:30 AM–8 PM |
| Monday
(Labor Day)
|
8:30 AM–8 PM
Hours might differ
|
| Tuesday |
8:30 AM–8 PM |
| Wednesday |
8:30 AM–8 PM |
| Thursday |
8:30 AM–8 PM |
| Friday |
8:30 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Lon.food.travel
I really wanted both ahi poke bowl and halo halo, but they no longer offered it. I knew halo halo was a long shot since the photo was posted more than 6 years ago. It was partly my fault that I didn’t know this place was part of the plaza’s food court. I should have curbed my expectations when I saw it was food court. However, I thought, food court can’t be that bad, right? Oh, I was wrong. My Loco Moco was flavorless and what’s worse, it wasn’t even properly seasoned. Had it been seasoned better, it could have been average. The sauce had no flavor and I couldn’t even finish my patty. I don’t remember the last time I didn’t finish my food. My wife’s local breakfast had an egg, sliced sausages and spam. The spam was so salty that it was almost perfect pairing to my flavorless rice and sauce. Given the touristy high prices, this was not acceptable. But oh well, I won’t be back. Not sure how this place still had 4 stars. Perhaps it was good in its glory days before COVID?
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Tara Hirota
We love Joey’s! We have been 3x since arriving in Napili last week and plan to go again today. The fish tacos are so good! I did get the salmon last time (delish, see photo) and husband got the garlic chicken (not my thing and he felt it was ok, I don’t think he’s really into deep fried chicken either, but the flavors were good, see photo). We weren’t keen on a “fancy” dinner out, but wanted the food to be top notch – we found a winner!
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Kelli Johannessen
Great Hawaiian-Filipino fusion. We tried the Island Fish Tacos, Lechon Kawali “Crispy Pork Belly”, and a chicken and veggie fried noodle. I always love a well prepared pork belly and Joey’s did not disappoint. The fish tacos were delicious, the slaw pushed them over the top in my opinion. And the fried noodle was the family winner between my husband and kids. The portions were generous, would recommend enjoying family style if you’re not ravenous.
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James Sun
Good place to grab something quick and easy during the time at whalers village, located at the lower level of the plaza, inside the food court section, limited seating provides which including outdoor and indoor.
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Mohammed Aldawood
I recently dined at Joey’s Kitchen and had a mixed experience. While some aspects of the meal were enjoyable, there were a few areas that left me disappointed.
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Markus Ribbe
Just had lunch here. Pork belly and furikaki ahi plates. Super tasty!! Very friendly staff. Will certainly return
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Tuuli & Patrick Almgren
Poke Bowl tasted good at first but was missing veggies. Best food in the table was Mac&Cheece.
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JS Smashhits
We ate breakfast here 3 times in 5 days, kept coming back for the banana macadamia nut pancakes with coconut syrup! Yummy!
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Denise Kincaid
Delicious fed the family with smiles!
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Ronald Smith
Fantastic Filipino food. I had the pork Adobo. The portions are huge. Looking forward to heating up the leftovers for breakfast. Definitely stop by again. It’s a food court so no atmosphere.
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