Pino’s Menu – Pittsburgh, PA

Type : Italian restaurant

Location : Pittsburgh, PA

This cozy, chef-owned spot with mosaic tabletops offers contemporary Italian cuisine & a wine list. Based on 324 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Pino's 15206

Address:
6738 Reynolds St, Pittsburgh, PA 15206

Phone: (412) 361-1336

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday Closed
Tuesday 4–9 PM

Menu

Red Pizza
Soppressata Pizza
Hot soppressata, San Marzano tomato sauce smoked mozzarella cheese, parmigiano-reggiano cheese.
$18.00
Sausage Pizza
Housemade sausage, sweet peppers San Marzano tomato sauce.
$18.00
Margherita Pizza
San Marzano tomato sauce, fresh mozzarella cheese, basil, garlic.
$16.00
Calabrese Pizza
Artichokes, sundried tomatoes red onions, capers, Mediterranean olives & anchovies (optional).
$18.00
White Pizza
Bianca Pizza
Roasted garlic puree, fontina cheese, mozzarella cheese, oregano.
$16.00
Wild About Mushrooms Pizza
Fontina cheese & arugula.
$16.00
Spanakopita Pizza
Spinach, tomatoes, feta & white sauce.
$18.00
Shrimp & Spinach Pizza
Fontina cheese.
$20.00
Appetizers
Italian Fries
Twice cooked, herbs, garlic confit, basil aioli.
$4.00
Garlic Bread $3.00
Baked Olives
Citrus, herbs.
$5.00
Grilled Sausage
Prepared in-house. Peppers, onions, Chianti, tomato sauce.
$9.00
Beans & Greens
Garlic, white wine, extra virgin olive oil.
$8.00
Diver Scallops
Roasted tomatoes preserved lemon basil oil.
$14.00
Fried Calamari
Served with tomato sauce & lemon.
$10.00
B V & P Meatball
Stuffed with fresh mozzarella cheese. Served with tomato sauce.
$4.00
Arancini
Arborio rice ball. Sweet peas, stuffed with mozzarella cheese, tomato sauce.
$4.00
Chef’s Meat & Cheese Board
To be Shared. Chef’s selection of cured meats & cheeses pickled giardiniera, red onion jelly candied nuts, crostini.
$14.00
Fritto Misto
For the table. Cauliflower, broccoli, green beans baby Bella mushrooms, cipollini onions, sweet peppers, tempura fried lemon, truffle aioli, salsa rosa.
$12.00
Soups
Pasta & Ceci Soup
Tomato basil broth, chick peas pasta.
$6.00
Salads
Burrata Salad
Roasted mushrooms, arugula, balsamic, syrup, extra virgin olive oil.
$10.00
Beet Salad
Spinach, goat cheese, sweet red onions honey white balsamic vinaigrette dressing.
$9.00
Caesar Salad
Romaine lettuce, focaccia croutons, caesar dressing, parmigiana reggiano cheese.
$8.00
Supergreens Salad
Crumbled goat cheese, seasoned pepitas roasted vegetables, carrot vinaigrette dressing.
$10.00
House Salad
Tomatoes, carrots, cucumbers, olives, chick peas, onions.
$6.00
Pasta Dishes
Bellagio Pasta
Vegan. Artichokes, Kalamata olives, sundried tomatoes mushrooms in a white wine tomato sauce. Creste de gallo pasta.
$22.00
Pasta Marinara
Vegan. Chef’s signature tomato sauce Choice of linguine or casarecce pasta.
$14.00
Lobster, Scallop & Shrimp Pasta
Tomatoes, basil, lobster cream sauce, linguine pasta.
$26.00
Baked Cod Puttanesca
Tomatoes, olives, capers, red onions & anchovies linguine pasta.
$24.00
Pasta With White Sauce
Fresh clams, white wine, garlic parsley, butter, linguine pasta.
$24.00
Eggplant Rollatini
Fresh tomatoes, basil, ricotta cheese, mozzarella cheese over linguine or cassarecce.
$23.00
Pasta With Red Clam Sauce
Fresh clams, white wine, garlic parsley, butter, linguine pasta.
$24.00
Carbonara, Roman Style
Mushrooms, caramelized onions, pancetta egg, peas, Pecorino Romano bucatini pasta.
$24.00
Arrabbiata
Spicy. Sausage, chicken, hot banana peppers, Chianti wine, tomato sauce, casarecce pasta.
$23.00
Pasta Bolognese
Ground beef & veal, seasoned ricotta, creste de gallo pasta.
$23.00
Braised Beef Sugo Pasta
Slow braised beef over linguine or cassarecce.
$25.00
Chicken Del Sol Pasta
Sundried tomatoes, tomato basil cream sauce casarecce pasta.
$23.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Diane Dansevicus
This restaurant came highly recommended and I Totally Agree!!!! I suggest reservations, but we had no problem getting a seat outside. I had the tomato watermelon salad with salmon. So good. The peppers in the salad were a tasty surprise. I shared the fries and they could have been a meal on their own; so yummy! The star of the show was the scallops! So tender and full of flavor. I will be back and try more of the menu.

… more

Chae Lowe
We did a random walk-in for dinner, but were really impressed by how good the food was. Truffled burrata blends well with tomato and mushrooms, and scallop buttery and juicy as always. We had salmon and their most popular bolognese pasta, both taste amazing, especially the risotto came with salmon.

… more

Josh Ventura
Pretty good food and nice atmosphere. We started off with the burrata and asiago garlic bread, and I ordered the dish simply called “Shrimp” that is actually shrimp linguine in a lobster cream sauce. We had a good meal and I expect to be back!

… more

Shada Ramahi
A chef owned restaurant.

… more

GolfDoc 64
Our fave go-to Italian in Pittsburgh! All dishes are homemade and scrumptious. Chef Joe is the best. Great bar and cocktail menu as well. A MUST IN THE EAST END.

… more

Jackie Lockhart
This quiet gem is a lovely place to enjoy a fine Italian meal. The homemade pasta is perfect, the flavor combinations are well considered. The staff is all friendly and informative. It’s great to see them work as a team to execute well timed flawless service. While this was our first visit, it certainly won’t be our last.

… more

Abby Bonilla
Wonderful staff, a bit short due to COVID, but very pleasant. The food was delicious and the chef made an appearance at the table to ensure everyone was happy. This is definitely a spot to check out!

… more

ultradriver10000
My wife and I ate here with our little ones and had a wonderful time. They had a great pizza out for the little ones super fast and our dishes were amazing! My wife ordered me up a cocktail that was wonderful as well. Do yourself a favor and stop by.

… more

Laura Dickey
I really wanted to love this neighborhood eatery, but it’s just mediocre all around. The food is mostly fine, some better (pappardelle with mushroom cream sauce) and some worse (eggplant rollatini). The service was slow. For the price point, I was overall disappointed and I would not return.

… more

Jordan Zenisek
We’ve been here twice and both times it’s been amazing. The food is so good and you can just taste that it’s made with care. We’ve also always had attentive service with great wine recommendations. We will definitely be continuing to come here.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions