Since 1948, the Walker family name has become synonymous with quality family dining. The family has since perfected its reputation for outstanding gourmet pancakes and breakfasts. Our story begins when Victor and Everett Walker began opening snack shops in Evanston, IL. In 1960, they opened Walker Bros. Original Pancake House in Wilmette, IL. In 1981, Ray Walker and Richard Walker Sr., sons of Victor, opened Walker Bros. Original Pancake House in Glenview, IL. In 1989, Richard Walker Sr. ventured out on his own and opened Richard Walker’s Pancake House in Schaumburg, IL. In 1996, Richard Sr. opened a second location in Crystal Lake, IL. In 2006, Richard Sr. relocated to San Diego and opened the third location in downtown San Diego, CA.
Casual spot famous for its hefty portions of pancakes, baked omelets & crêpes in a basic setting. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
520 Front St, San Diego, CA 92101
Phone: (619) 231-7777
Website:
Hours
| Friday |
6:30 AM–2:30 PM |
| Saturday |
6:30 AM–2:30 PM |
| Sunday |
6:30 AM–2:30 PM |
| Monday
(Labor Day)
|
6:30 AM–2:30 PM
Hours might differ
|
| Tuesday |
6:30 AM–2:30 PM |
| Wednesday |
6:30 AM–2:30 PM |
| Thursday |
6:30 AM–2:30 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Ree Jax
Expect a wait but they are quick. I suspect the average wait time is 15 mins. It’s a small place with seating on the outside. Very casual and homey feeling. Look at the menu while you wait so when you get inside you can place your order.
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deana marie – hello happy vegan
When it comes to vegan breakfast options, Richard Walker’s Pancake House is a standout choice! I opted for Veronica’s Veggie Omelette without cheese, substituting it with vegan eggs, and it exceeded all expectations with its phenomenal taste and generous portion. Packed with broccoli, mushrooms, tomatoes, and onions, the omelette satisfied my cravings.
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Julie Spytma
We waited in line for about 20 minutes to eat outside on the patio. Glad they allow pets, we brought our dogs. I had the bacon pancakes which were a bit dry. I requested real maple syrup, but the staff said they only have the artificial corn syrup kind, oh well. Staff was busy and had to flag them down for beverage service. A unique experience none the less. Glad they accommodated our pets.
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Amazing Massage & Facial Spa
The food was Amazingly delicious; 1 order of pancakes is enough for 3-4 people… 1 order of an omelette can feed 3-4 people… with that being said the portions are big for the price. The down side is my SIM card got hacked after I used it there so if and when I return I’ll just use cash because the food was good.
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Maria Flores
This is definitely a place I will always revisit, service was awesome and the food is delicious. I loved the coffee, portions are huge. Ordered the apple pancake, chihuahua chilaquiles, Mediterranean omelet with hash browns. Ordered a birthday pancake for my daughter to celebrate.
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Christina Relacion
I have always loved The Original Pancake House chain across the Midwest and east coast but to find the actual *original* was a total mindblow. Everything was wonderful from the class baked apple pancake to the pigs in the blanket with a fresh citrus syrup. But the clear winner was the savory baked pancake (Danish Harvest) filled with broccoli, onion, tomato, mushrooms and havarti. It was a bit of a wait for our family of 7 but we’ll worth it. The inside is a bit tiny but the outside space has heaters which was great since it’s been unseasonably cool and rainy lately. Can’t wait to come back!
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glass crags
This was my favorite place we ate on our weekend in San Diego. The food pleasantly surprised with a new and unique flavor that stands out for a breakfast restaurant. The staff were very friendly and provided excellent service, navigating the busy customer demand and traffic. The ambiance of the restaurant itself was modern and artful in a tastful and not eccentric way. I would go out of my way to return if I find myself in San Diego again.
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Tsi Moi
It’s been more than 4 years since I last visited Richard Walker pancake house and I wanted to have a breakfast. I ordered the cherry crepes with hash browns and a coffee. The coffee was cold. The crepes were drenched in sweet sauce and it was super extra sweet and I didn’t even eat half of it. It looks super unappetizing. The hash browns were undercooked and flavorless, The service was not that great, the waitress was Hispanic and she was focused on service 2 Hispanics ladies and didn’t even come back to ask me how I was doing. Terrible food and experience.
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Angus Chang
Although a bit pricey, the Baked Pecan Pancake I had was honestly really good. It’s basically a loaded pancake with a crispy glaze on top, and it comes with syrup and butter to top with. Very rich and sweet, but you wouldn’t be ordering this if you didn’t already want something sweet.
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Victoria Guerra
What a great place to have a last breakfast in San Diego. The bacon was cooked perfectly and they gave a good amount. The bacon pancakes were amazing and the butter they served with the syrup was gone too soon. I will be coming back.
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