Easygoing eatery for New York-style pizzas, classic pastas & other Italian fare, plus wine & beer. Based on 603 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3394 Tampa Rd, Palm Harbor, FL 34684
Phone: (727) 789-6883
Hours
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Axelito Deejay
I had an amazing experience at Gino’s Pizzeria! The pizza was incredibly delicious with the perfect blend of flavors, and the crust was just the right amount of crispy. The staff was friendly and attentive, creating a welcoming atmosphere. I can’t wait to visit again and indulge in more of their mouthwatering offerings. Highly recommended for anyone craving top-notch pizza!
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Lynne Miller
I’m from New York so I’m really fussy about pizza, this is The closest I’ve tasted to New York pizza since I’ve been down here. The staff here is friendly and very nice.
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John P
I am still in search of my favorite pizza with the right crust, sauce and sausage with fennel. Decided to try Gino. The service was good with friendly staff. We ordered the antipasto salad and supreme pizza. Overall, the food was good! The salad dressing was good and the salad was fresh and crispy. The pizza has the right amount of topping and the sauce was not so tangy. However the crust was heavy and turned hard. I like my crust light and soft. I will come back to try their wings and hoagies.
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HotTatiGrowsHair
Not gone lie the presentation was good but the pizza was absolutely tasteless and the dough was entirely to tough and dry. They were very stingy with the toppings. The reviews and ratings here definitely misguided my family tonight. Big let down because we drove a distance expecting good pizza
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Simon
I was advised from the health dept. they have numerous complaints filed against them when I called and reported them. I encourage others to do the same.
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Jay’Den Story
Amazing food very nice staff and very good crust there good pizza makes it impossible to resist the yummy good stringy cheese
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M Roszel
“Extra cripsy”….total trash pizza. How is this place still in business. $22 for 6 small slices of this garbage. They clearly do not know New York pizza…DONT GO HERE!!!
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Kaiden Gaming
I went here with my family and the atmosphere was amazing and felt like you were in New York! The service was amazing and the food was good too. The pizza had the perfect rations of sauce and toppings, the crust was perfectly crispy, and the garlic knots were amazing! If I could give 6 stars to this place I would.
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Graziella Romero
My mother’s 80th birthday party was catered by Gino’s of New York. As Italian New Yorkers, we expect only the best cuisine. The outcome can make or break a celebration. Gino’s exceeded all of our expectations! Nicole described each dish. She assisted us with putting together an amazing and memorable feast . Dino made sure our food was cooked to perfection. The Chicken Francaise. was delicate, light, and lemony. A tasty Veal Sorrentino was also on the menu. Lasagna and Eggplant parmagiana were made with fresh authentic tomato sauce and the best cheeses. Everything that we could possibly need was included. Jacob and Anthony delivered our food and assisted with the set up. They were friendly, helpful and courteous to the guests. The party was a big hit! The food continues to be praised by our guests! Thank you Gino’s New York Style…for making this party a big success!
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Vincent Soldo
Ordered a Sicilian pie and a traditional one; both out of this world! As a former pizza man, I know good pizza and the science behind it, and it looks like the owner must know too. The Sicilian pie was literally perfect: the crust was crisp and airy with a perfect blend of delicious tomato sauce and mozzarella. Some pizzerias claim to make Sicilian pie, but all they give is a thick, doughy square pizza. The proofing process for making a true Sicilian pizza is something not every pizzeria owner is aware of. The baker that prepared this crust must have many years of experience because there is not one place that I have ever tried in Florida that had such a perfect crust! The The traditional was just as good: thin, but not too thin, with a rich mozzarella cheese that blended into the sauce, baking together into a flavorful crust, hence creating the perfect pie. You can tell they use a high quality mozzarella because only top quality chees will blend like that. My kids begged me to order Gino’s from now on. . . “Don’t worry kids, from now on, it’s Gino’s twice a week 🙂
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