Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 955 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2001 Park Ave, Park City, UT 84068
Phone: (435) 940-5070
Hours
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: ruthschris.comopentable.com
Reviews
Steve Brimley
I think my expectations were just too high. The food was pretty good. But the T-bone steak wasn’t as mouthwatering as I had hoped. For $70 I expected it to be perfect. I ordered it medium rare but it didn’t seem as pink as I was expecting. The service was great and the views spectacular. We sat outside and had a gorgeous view of the mountain and golf course. There is NO parking. We’ll, not nearly enough.
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Daren Jones
Going to Ruth’s Chris for special occasions. This time we went with some friends and took my daughter who has never experienced such a tasty steak. Our server, Elliot, was amazing! He made the experience soo enjoyable. Making us feel really comfortable to spend the money we spent. I got the 11oz. Fillet Mignon, with a lobster tail and a bunch of different sides. The Cheesecake was to die for. All in all the experience was what you would expect. I recommend this place to anyone wanting to celebrate a special occasion.
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Jessica Osborne
Amazing food! I love the option for outdoor seating. Beautiful scenery and delicious food. They had sea food flown in the night before. And they are top 2% for beef!
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Bill French
When you go to a steak house it’s probably a little strange not to get steak, but I got the lobster Mac and cheese. Wow!! So good. It’s extremely flavorful with really good cheese, though there could’ve been a tad more lobster for the price. Still overall I’m pleased, and the service and ambience both are outstanding!
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Sandy Reese
My son has been going to Ruth’s Chris Steakhouse for all of he’s adult life. I had never been there before. While visiting my son in UT, he took me to Ruth’s Chris for dinner. The staff was very helpful and friendly. I had a 16oz ribeye that was to die for. It melted in my mouth. My son had a filet and lobster. His steak was over done. He said it was still good. He never sent it back and said that this was not normal for them. I wasn’t sure about the menu ordering. That was different. It was a wonderful dinner.
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Kristopher Lyman
Made it a point to wear something nice, but apparently it wasn’t nice enough. Even though we had a reservation we were put in some kind of multi media room instead of the main restaurant seating area. (Right next to a couple that I’ll admit looked surprisingly similar to my wife and I) In a loud and plain looking room, we were off to a rough start. I’ll admit I had set the bar pretty high, the food is more than triple what you spend at other nice restaurants so I was expecting something special. The word of the night was disappointment. The lemonade was too sweet, the steak which would normally be lightly charred had the flavor of being lightly burnt across it’s entire surface area. I would have liked to ask for steak sauce (which I usually don’t use on a good steak) but my waiter was so busy with another table that we didn’t see him again. Some kids came along and packed our food up (which was nice) but then we were left sitting for nearly half an hour just waiting for our check, which we eventually asked another waiter to help us out with. The golfers that were seated next to us were even more self important than they were loud, and their conversation so unbearably dull and predictable that I just wanted out of the room. The best part about Ruth’s Chris was leaving. A horrible waste of money for a mediocre experience top to bottom.
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James
First time at this location but not my first time at a Ruth’s Chris. The short is not nearly as good as I have experienced at many other Ruth’s Chris. It was a nice evening and the meal was fair.
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Stevie Pode
The atmosphere was the best part about this place, and I only say this comparing the Salt Lake location. The service was good but compared I would prefer Salt Lake service. We did have to send back my steak due to it being overcooked(replacement pictured). Other than that the piano/singer made our night so much better!
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Michelle
Amazing bread, strawberry lemonade, veal ravioli, and, of course, the steak. We had a really nice time. Live music was nice. The waiters were kind of on top of us, and I’d advise they chill and lay back a little, but not the reason for withholding a fifth star.
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Darin Elggren
WOW just WOW! Reserved a table for our anniversary and let me tell you this did not disappoint. The concierge service was so amazing , the food from the warm sour dough bread all the way to the key lime pie and chocolate explosion cake where amazing. And this is not even comparable to the amazing steaks. the Cowboy Ribeye and the fillet where simply the most delicious steaks we have ever had. i would not hesitate to go back again and again.
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