Based on 490 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
40 E Niagara St, Tonawanda, NY 14150
Phone: (716) 525-1260
Social Profile: 
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Fayaz Abdulla
We came with a group of 20 and had seating on the patio. Very nice setting. The set course meal was very well done. High quality ingredients for a fine dining experience. Service was top notch.
… more
Andre Richie Cobham
Prescott’s is truly a hidden gem! Every dish is made to perfection. Since their grand opening, we have never been disappointed. The staff is always on point and the chef is brilliant. If you haven’t visited, I highly recommend you do.
… more
Brigitte Pennell
First time here and before I finished eating said “I can’t wait to come back again.” It was delicious! Service was great, food was excellent. Update- just went back again. Perfect! Chop was excellent, service spot on. My many thanks to the chef and rest of team!
… more
Zoé Lanman
From start to finish the food and service (thanks to our waiter Christi!) was amazing. I would highly recommend you stop by to experience haute cuisine in a great ambiance.
… more
Roscoe Henderson
What a change from the regular spots, that I go to. Food, service was excellent. Strongly recommend. The dessert was not just good, it was exceptional
… more
Dmitriy A
The place has great food and service. Everything we tried at our table was delicious. Nice and clean interior.
… more
J K
One good thing about this restaurant is that a lot of things are made from scratch, which is nice, and also likely why the prices are quite high… Although for the prices that they charge I would expect the food to be higher quality and organic, which it’s not. We’ve been to this restaurant twice so far, the first time we were not impressed. The second time we agreed it was one of the best dinners that we’ve had. So I believe they have improved in the last year. If you go on a weekday after 6:00 you may have trouble finding a parking spot. Both times the service was great and food came out very quickly. The artichoke appetizer was pretty good.. nice crunchy coating on the artichokes and the sauce was very lemony. The rib appetizer is delicious. The ribs are tender, not fatty, flavorful, just fantastic. The focaccia was also outstanding, soft, buttery, the perfect amount of crisp on the outside and the butter that was served with it was unbelievably delicious! The dauphine was to die for. The texture was phenomenal, lightly crisp on the outside soft and creamy on the inside, super flavorful. We both said we would order extra of those next time. The bigoli pasta had a bit of a chewy texture, but the sauce was great. Slices of garlic, basil, Rich flavorful sauce, not sweet at all. I loved the white cheddar popovers, the inside of them had a wonderful soft stretchy texture, with a browned crisp outside, had a really nice flavor and a dollop of cheesy butter?( I’m not sure ) but it was really good. My friend said the mashed potatoes were five stars, super smooth and creamy. The steak was…meh. we both said we’ve had better steaks from Carrabba’s or even outback. The summer corn ravioli with truffles was okay, It had a creamy sauce that kind of reminded me of Alfredo sauce, the corn was fantastic, fresh and tender, delicious. The ravioli was homemade but rather bland, and the truffles were also very bland. Definitely not Worth $40 in my opinion. The brown butter cake with caramel and toffee came with a side of vanilla gelato, and fresh cherries. Sooo great !! The passion fruit chocolate layer cake with gelato was also very good, the passion fruit layer was very flavorful, the cake was moist and soft, the texture and flavor of everything was great. Definitely very pricey for small portions so be prepared for that. Also, when we placed our order we also ordered a pizza to go, when we left they brought the pizza out and it was completely cold. The pizza was actually pretty good.
… more
Hannine Alsous
My boyfriend took me here yesterday for our anniversary and this place is truly an amazing experience. Everything is great, not one single hiccup. I used to work as a server and I can tell you it is hard to give that level of service and I’m not sure if it’s hectic as hell back there, but you would never know. The drinks were great, our waters were always filled, new silverware, incredible ambiance, amazing food beyond compare. I wish I could remember our servers name but he was a taller gentleman with some facial hair and he had a ton of pens- very prepared, very professional. He was outstanding as well, the entire staff was. Even the busser was great. I highly recommend this place 100/10. If I could give u a michelin star I would
… more
Britney Matthews
Definitely recommend making reservations if it’s a weekend as they are pretty busy. We were able to sit outside on their patio which was lovely. Our waiter was incredible. He explained the menu in great detail, answered any questions we had, and made sure everything was to our liking. Of note, their menu does change with the seasons but they have some items that remain throughout. We went with a smoked Mozzarella ball appetizer… amazing!!!! And for our main dishes, I had salmon with smoked carrots and my boyfriend enjoyed a shrimp pasta dish. Although, the food was good I don’t think I would get the same items again. Overall love the atmosphere and look forward to the next visit.
… more
Swaroop Singh
Love this place. Been there twice. Once with family and with friends. Their drinks menu is great, service awesome and hats off to Chef Vincent for the amazing food. The menu changes so make sure to return and don’t miss the amazing desserts!!
… more
… View more