Royal Ribs and Chicken Menu – Nanuet, NY

Type : Barbecue restaurant

Location : Nanuet, NY

We serve only the finest BBQ Ribs and Whole Roast Chicken prepared by our expert BBQ Chef Taylor Northcutt, schooled in traditional Texas BBQ. All our foods are prepared in our own kitchen in Nanuet where our motto is ‘Cook’em Low and Slow. Our advanced ovens allow for a perfect combination of time, tempetre and humidity to make our St. Louis BBQ Ribs fall off the bone and melt in your mouth. You can try our Blue Label Jumbo Chicken Wings 42 different ways with 7 different flavors and 6 different sauces. Try our Texas Style Smoked Beef brisket, or our honey brined roasted chicken, or our Carolina Pulled Pork. We have award winning Chili, crispy boneless chicken tenders and a cast iron seared blackened salmon.

Based on 8 reviews, the restaurant has received a rating of 3.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Royal Ribs and Chicken 10954

Address:
425 East St #59, Nanuet, NY 10954

Phone: (845) 288-4800

Website: https://royalribsandchicken.com/

Hours

Tuesday Closed
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–10 PM
Monday Closed

Menu

Dinner
1/2 Roast Chicken
Served quartered with 2 sides and a corn muffin. Our Blue Label Chicken is honey brined to lock in flavor and moisture and then slow roasted in our special ovens fto perfection Served with 2 sides and our kitchen made com muffin
$14.95
1/2 Rack Of St. Louis Ribs
1/2 Rack of St. Louis Ribs served with 2 side dishes and a corn muffin. Our ribs are rubbed with our own blended spice rub and slow smoked till fall off the bone goodness. Served with your choice of two side dishes and our home made corn muffin. Served with our own made Chipolte or Honey BBQ sauce.
$17.95
Texas Style Smoked Brisket 1/2 Lb
1/2 lb. (8 oz.) of our Smoked Texas Brisket plus 2 sides and a corn muffin. BTW when you’re talking our Texas brisket, you’re talking about the entire cut, rubbed with Chef’s own spice blend and smoked “low and slow” for 14 hours for classic BBQ brisket—meat that is tender and imbued with a smoky flavor so delicious there’s no need for barbecue sauce (although that never hurts). Served with two sides and a corn muffin.
$16.95
Carolina Pulled Pork Platter
Served with 1 side dish & corn muffin. Fresh pork roast, hand-rubbed in our custom spice blend and slow smoked with apple and oak hardwoods until it literally falls apart. Hand-pulled and smothered in our own Carolina Mustard BBQ sauce you will never forget the flavor the wonderful classic BBQ dish.
$11.95
Blackened Seared Salmon
Cast Iron Blackened Seared Atlantic Salmon, served with 2 sides and a corn muffin.
$23.95
Starters
Jumbo Wings 1/2 Dozen
Always fresh to order these classic, meaty, bone-in wings and dummies’ are seasoned in our own dry rub and deep-fried to crispy perfection. Choose your flavor and dipping sauce. Served with a corn muffin.
$7.95
Mac N’ Cheese
YOU HAVE TO TRY THIS! Creamy, Cheesy, Ooey, Gooey Deliciousness Amazing on its own, or TAKE IT OVER THE TOP, and add Carolina Pulled Pork or Pulled Buffalo Chicken @ $3.95 or Bacon @$1.95
$10.95
Royal’s Award Winning Chunky Beef Chili
ade with our smoked brisket and prime ground beef, Are you really going to pass up on AWARD-WINNING? Topped with cheddar cheese and served with sour cream.
$10.95

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Photo Gallery

Reviews

Ebahi Ejerekhile
I had really high hopes. Everything was wack. They manually add your bill and blame NEW YORK TAXES for the discrepancy of a higher bill – be careful!

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Tracy DeGroat
I don’t write bad reviews unless it’s warranted. This was the worst BBQ I have ever had. The roast chicken is just a salty mess and I am flummoxed on how they purposely make their cornbread with the same chalkiness eating Tums.

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Rich Black
Very good food, will be ordering again 5*****Stars, cheeseburgers are great too

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Anna Casado
Sooooo good!!!! I love the corn muffins and will be ordering again.

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Brianna Carter
The food is good, however the chicken can be extremely salty.

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Andrew M
Best Mac n cheese I’ve ever had

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Mike McGrory
Great wings

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