Uricchio’s Trattoria Menu – Bakersfield, CA

Type : Italian restaurant

Location : Bakersfield, CA

Uricchio’s Trattoria is a family-run, fine-dining Italian restaurant, located in the heart of downtown Bakersfield. Serving up favorites like chicken parmesan, fettuccine alfredo, and lasagna bolognese, along with Uricchio’s signature dishes such as the Sanddabs, Dover Sole Veronique, and the Chicken Sausage alla Nick, named after the founder, Nick Uricchio, who opened the doors in 1995.

Reservations are recommended at this popular spot known for its big portions of hearty Italian food. Based on 655 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Uricchio's Trattoria 93301

Address:
1400 17th St, Bakersfield, CA 93301

Phone: (661) 326-8870

Website: http://www.uricchios.com/

Social Profile:

Hours

Friday 11 AM–2 PM, 5–8 PM
Saturday 5–8 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 5–8 PM
Wednesday 11 AM–2 PM, 5–8 PM
Thursday 11 AM–2 PM, 5–8 PM

Menu

Antipasti
Roasted Red Peppers And Buffalo Mozzarella
topped with fresh basil-halsamic vinegar & virgin olive oil		 $9.95
Caprece
buffalo mozzarella, tomato, basil, & extra virgin olive oil		 $9.95
Mushroom Provencal
stuffed with bread crumbs, chopped mushrooms, & a touch of garlic		 $9.95
Calimari
lightly fried with a side of marinara sauce		 $12.95
Dungeness Crab Cakes
served with sauce nantua		 $10.50
Bruschetta
basil garlic bread topped with fresh chopped tomatoes, marinated in olive oil, garlic oregano and parmesan, finished under broiler		 $9.95
Mozzarella Marinara
breaded mozzarella fried crisp served on a bed of marinara sauce		 $7.95
Zuppe
Ministrone $4.95
New England Clam Chowder $5.95
Soup Du Jour $5.95
Insalate
House Salad
a combination of mixed greens, cucumbers, garbonzo beans, carrots, tomatoes & mushrooms – creamy italian house dressing. (half orders not available – please add $.95 for gorgonzola cheese)		 $5.50
Spinach Salad With Chicken
fresh spinach with julienne of grilled chicken, sliced mushrooms, mandarin oranges, pine nuts – tossed in a vinaigrette dressing, topped with gorgonzola cheese		 $12.95
Chicken Caesar Salad
julienne of grilled chicken, hearts of romaine, croutons, &. parmesan cheese – caesar dressing		 $12.95
Beefsteak Tomato
beefsteak tomato with gorgonzola cheese dressing		 $7.95
Iceberg Lettuce Wedge – Gorgonzola Cheese
gorgonzola vinaigrette, dressing		 $9.95
Antipasto Salad
mixed greens with julienne of salami, mortadella and provolone tossed in a balsamic vinaigrette topped with gorgonzola cheesegarni of tomato wedges, olives and roasted red peppers		 $12.95
Seafood Caesar Salad
shrimp and bay scallops, hearts of omaine, croutons, parmesan cheese – caesar dressing		 $14.95
Chicken Walnut Salad
crisp mixed greens with julienne of chicken, chopped walnuts and mandarin oranges tossed in a honey mustard dressing		 $12.95
Caesar Salad
hearts of romaine, croutons, parmesan cheese – caesar dressing		 $5.75
Chinese Chicken Salad
juliene of chicken tossed with lettuce, rice noodles, cilantro & seaseme seeds, garne of madarin oranges – oriental dressing		 $12.95
Secondi
Chicken Picatta
scaloppini of boneless breast of chicken in a lemon, butter, caper sauce		 $15.95
Chicken Picatta With Ravioli Alfredo
scaloppini of chicken with lemon butter, capers sauce and ravioli in a creamy alfredo sauce		 $15.95
Chicken Marsala
medallions of chicken breast sauteed in marsala wine and mushrooms – topped with pine nuts		 $15.95
Chicken Cacciatore
scaloppini of boneless breast of chicken with mushrooms, peppers and onions in a marinara sauce		 $15.95
Chicken Florentine With Fettuccine Alfredo
boneless breast of chicken rolled and stuffed with spinach, mozzarella cheese and pine nuts, madera wine sauce, served with fettuccine		 $15.95
Chicken Parmigiana
breaded chicken cutlet with mozzarella cheese and marinara sauce		 $15.95
Chicken And Sausage Alla Nick
sausage, chicken, peppers, onions and mushrooms sauteed with a touch of brown sauce		 $15.95
Veal Francaise
medallions of veal sauteed in a lemon butter wine sauce topped with capers		 $17.95
Veal Parmigiana
breaded veal cutlet with fontina cheese and marinara sauce		 $17.95
Veal Saltimbocca
scaloppini of veal, topped with prosciutto ham and mozzarella cheese, with a madeira wine sauce		 $17.95
Grenadines Of Pork Tenderloin With Gorgonzola Cheese
pork tenderloin with madera wine sauce topped with gorgonzola cheese		 $16.95
Pork Chop
broiled center cut porkchop – 10 oz. with apple sauce		 $14.95
Grenadines Of Filet Mignon
twin filers on a bed of porcini mushroom sauce served with shoestring potatoes		 $29.95
Orange Roughy Almondine
sauteed with lemon, butter, white wine arid sliced almonds		 $17.95
Fresh Filet Of Farm Raised Atlantic Salmon
cbarbroiled w/lemon butter and caper sauce		 $19.75
Fresh Large Diver Scallops
hand selected extra large scallops from maine, saute meuniere		 $22.95
Fresh Sanddahs
a delicate and mild pacific ocean species of sole with lemon butter and white wine sauce		 $16.95
Shrimp Scampi With Linguini
large shrimp sauteed in lemon juice butter, white wine and capers, served with linguini in the same sauce		 $23.95
Large Shrimp And Sea Scallops Almondine, Steamed Rice Or Angel Hair Pasta
sauteed in lemon butter, white wine, garlic and almonds		 $22.95
Ossobucco Milanese
veal shank in brown sauce braised until fork tender, served with linguini marinara		 $26.95
Paste
Linguini With Red Or White Clam Sauce
chopped clams in a red or white sauce with olive oil, garlic and clam juice garnished with little necks on the half shell		 $16.95
Linguini With Chicken
julienne of chicken with artichoke hearts in a tomato sauce		 $14.50
Angel Hair Pomodoro
fresh basil, garlic and tomatoes		 $13.95
Penne Puttanesca
garlic, capers, olives, mushrooms and chili flakes in a tomato sauce		 $13.95
Penne Paste Alla Pesto
basil, pine nuts, olive oil and parmesan cheese with shrimp and hay scallops		 $17.95
Penne Paste Riviata
small penne pasta with sausage, mushrooms, green onions, and chili flakes in a marinara sauce		 $14.50
Linguini Pescadora
linguini pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce		 $19.95
Fettuccine Alfredo
cream sauce made with butter, cream and freshly grated parmesan cheese		 $14.95
Fettuccine Alfredo With Julienne Of Chicken $16.95
Fettuccine Alfredo With Shrimp & Bay Scallops $18.95
Lobster Ravioli
served with a nantua sauce		 $13.95
Spaghetti And Meatball Or Sausage
served in a marinara sauce		 $12.95
Linguini With Chicken & Goat Cheese Alla Susan
chicken sauteed with olive oil, sun-dried tomatoes and mushrooms on a bed of linguini – topped with goat cheese and cilantro		 $15.95
Gnocchi Alfredo With Mushrooms & Sundried Tomatoes
small potato dumplings in a cream sauce with sundried tomatoes and mushrooms		 $15.95
Al Forno Paste
Baked Lasagna Bolognese
layers of flat pasta filled ricotta and parmesan cheese with meatsauce, topped w/mozzarella cheese		 $14.95
Homemade Manicotti
tubular pasta filled with ricotta cheese, topped with mozzarella – marinara or meat sauce		 $14.95
Ravioli Al Forno
large pasta pillows filled with ricotta cheese topped with mozzarella cheese – marinara or meat sauce		 $14.95
Cannelloni Alla Napoletana
tubular pasta filled with spinach, ricotta and parmesan cheese on a bed of alfredo sauce, topped with marinara sauce and mozzarella cheese		 $14.95
Eggplant Parmigiana Al Forno
layers of eggplant filled with fontina cheese and baked in the oven – topped with tomato sauce and mozzarella cheese		 $14.95
Side Dishes
Sausage $3.75
Meatball $3.75
Basil Garlic Cheese Bread $4.95
Desserts
Spumoni $3.95
Sorbetto (Italian Ice) $3.95
Featuring Desserts From Lamousse Of Beverly Hills $5.95

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Menu Photos

Photo Gallery

Reviews

Anita Gaston
We were seated immediately, waiter wasson friendly and attentive. Food came out timely. Appetizer, Salad and main course was so delicious. We were told to stay as long as we wanted. I love this place, I haven’t had service like this since going to Hell”s Kitchen

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Joyce Gong
The food was so good but the wait was so long. we ordered the chicken walnut salad and the pesto gnocchi. It was so super delicious but the wait was two hours after we had sat down. Even after the reservation we had to wait. Furthermore it was super dark in there so I almost feel asleep. I forgot to take images earlier but I was so hungry lmao

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Leaha Twist
Always on the top of my list when I visit home. Always been one of my most favorite places to eat and have small get together. Owners have always been welcoming and open armed. I was in town and was craving Uricchios for some time it was late and they were closing soon I felt so bad so I called told them I wouldn’t be there for 20 min they closed in 30 and said happily come on down we will have a table ready for u! I love them all the way around. FOOD…it’s a bonus. Melts in your mouth fresh and warm leaves u just enough room for some cheese cake!

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V M
We gave thus place a try because it had 4.5 stars review. The waitresses and owner were very friendly and helpful, but unfortunately the food wasnt as we expected for what we thought appeared to be an upscale italian restaurant. My partner ordered steak which he said was pretty good. I ordered shrimp fettucine and it tasted pretty average, I couldve gotten the same mediocre satisfaction going to a Dennys or AppleBees. I didnt even finish it because the shrimp lacked so much flavor. To top it off, our two meals & glasses of water cost $75. Not worth the price of the food. Service was wonderful though so it sucks to have to rate it a 3.

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Jeff Jarvis
Having eaten at uricchios numerous times in the past there was no concerns regarding the quality of their food as it is and has always been an outstanding dining experience. This past week they did something I consider to be exceptional to accommodate a customer. We had a late weeknight reservation and ran late – when we finally arrived, they were beginning the evening dining room / kitchen shutdown which was fully understandable. It was to late to be seated. We were offered soup and breads in the lounge bar if that would work, or if we able to do take out she could make dinner happen. We were extremely grateful for the offer and proceeded to enjoy 2 complimentary bowls of soup in the lounge as we awaited the 2 dinners to go.. THAT IS WHAT I CALL EXCEPTIONAL CUSTOMER AND A RESTAURANT THAT WORKS HARD TO EARN AND KEEP YOU COMING BACK !! THANKS AGAIN URICCHIOS !

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Jeff Hill
Celebrated my daughter’s 21st birthday! She had a great e patience The waitress was attentive without linger. Never had tobaskbfor a refill. Food came out tasty and fresh

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Brittany “Bee” Rivera
::UPDATE:: Still my favorite restaurant in Bakersfield!

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Rose Caulkins
Always good food here. The service is great and they are able to accommodate most food allergies. The wine room is nice to sit in as it’s quieter and a bit more of a private environment.

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Henry Nykolayow
Great food, personable staff! A little on the expensive side, but the portion size and taste is comparable to another of my favorite Italian restaurant. I had the Baked Lasagna Bolognese: absolutely great! Try their garlic cheese bread too!

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Ben Moore
What a breath of fresh air! This is not a corporate food mill, but rather a place where they prepare each plate as if you are the most important person in the world. The manicotti was superb!

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